Mash some of the potatoes against the side of the pot with a wooden spoon to thicken the base. Garnish with chopped parsley. Step 2. CDH Amazon Shop Blender Transfer cooked vegetables to blender, add hot vegetable stock and one can of coconut milk. See more ideas about Recipes, Soup recipes, Asparagus soup vegan. Cooking Time. Asparagus and Mushroom Soup – an Easy Way to Eat White Asparagus. My top 3 favorite reasons: Healthier Than Store-Bought Soup - Uses fresh ingredients and is 100% vegan + gluten-free! 2) Also, due to acidity of lemon, cream-bases tend to curdle. Serve. Add potato: Clean, peel, and dice a potato in one-inch pieces. Once aromatics are sauteed and soft, I saute asparagus for 1 minute, then add spinach, generous pinch or two of salt... ...and vegetable stock diluted with some water. Method. Preheat oven to 400 degrees F (204 C) and spread asparagus on a bare baking sheet. Stir in coconut milk and water. Bring to a low boil, cover, and simmer until asparagus is tender, 7 to 10 minutes. We often use full-fat coconut milk, but this recipe uses cashew milk instead as the potatoes add a nice richness. (I usually reserve green parts to make vegetable stock.). Reduce heat to medium-low and add cashews, vegetable broth, and coconut milk. Drizzle remaining olive oil and black pepper before serving (optional). I love using coconut milk in my weekly meal preps.Here are 34 vegan recipes with coconut milk … asparagus. Just be sure to cut back on the salt if you opt to use a vegetable broth which contains sodium. Oct 26, 2020 - Explore Kelly Rizzo's board "Asparagus soup vegan" on Pinterest. Trim the asparagus, place on a lined baking sheet and toss with 1-1/2 tsp of olive oil. Using immersion blender or stand mixer, puree soup in 2-3 batches. Add coconut milk. Alternatively, you could try adding some coconut milk to keep it vegan … In a large pot, heat margarine over medium-low heat, and cook the onion for a few minutes, until softened. Just in 20-25 mins. 6. This soup is inspired from one my old Pan Sauted Kimchi Asparagus recipe.Â. I serve this soup with gluten-free croutons or toast and finely chopped parsley. Hi Barbara, I’m sorry you didn’t like the flavor. Mung Bean Coconut Asparagus Soup [Vegan] Dairy Free. Transfer back to the sauepan and reheat, but do not cook anymore. This soup can also be served chilled – a nice treat on a hot day. More creamy soup recipes: sweet potato soup / asparagus soup / creamy tomato soup / autumn squash soup / baked potato soup. coconut milk. December 13, 2020 Uncategorized Uncategorized Creamy Asparagus Soup with a subtle spicy kick, prepared with fresh asparagus, sweet leeks, spinach and no creams... and Thai-style flavors of fresh ginger, chili, garlic, cilantro, lemon, and coconut milk.. Plus can't beat the tangy-spicy finish with kimchi.. with bonus of gut-friendly pro-biotics. Above all, it is an easy asparagus soup recipe which comes together super fast! So, I decided to cook both together with homemade vegetable stock. I usually call asparagus Better Than Green Beans. 30. Add the asparagus to the pot with the broth, coconut milk and other ingredients (I listed all of them below). ; Is Ready To Enjoy In Under 15 Minutes - You can have this recipe ready to serve from start-to-finish in less than 15 minutes! PS: I'm not paid or a spokesperson for this brand. I must add that this mighty-bowl soup is not just healthy but also filling and PERFECT meal for this season of fresh spring mornings and still cold breezy nights. Method: 1. Soup is ready to serve! Google, How to Thicken Soup. Made in just 40 minutes for a quick dinner any night of the week. ... Add your asparagus, coconut milk, fresh cilantro and cook for another 5 … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For a non-vegan soup, you can use whole milk or cream. Using just six ingredients this vibrant soup comes together in 30 minute and makes a delicious lunch or light dinner. (very important). 1 medium onion, 3 tbsp olive oil. On medium heat, saute until leeks are soft (4-5 minutes) Don't let garlic burn. Turn off heat and stir in lemon juice. 2. Cook and stir over medium heat for 5 minutes. At this point, I taste and adjust seasonings. A vegan asparagus soup that is creamy, hearty, and filled with hidden vegetables making for a delicious and healthy winter meal. No gift befits the food-obsessed people in your life like a cookbook. Vegan herb hollandaise. :). Make sure you use full-fat canned coconut milk if you want to get a nice creamy finish on your soup. 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