It’s a zucchini bundt cake.And it’s downright fancy! Gently stir in the shredded zucchini, followed by the chocolate chips. We’re using my favorite chocolate buttercream recipe, but increasing the quantity. After logging in you can close it and return to this page. Fold in the chips and nuts by hand. In a large mixing bowl, beat sugar, oil and eggs until blended. Set aside. Add sour cream and beat until well blended. Add them alternately with the milk until a batter forms. Spoon into a greased 12 cup bundt pan. DIRECTIONS. I followed all directions but omitted the cherries, and substituted vanilla yogurt for the sour cream. Mix well and pour into bundt pan. Prep Time 15 minutes. Bake half size bundts for 35 minutes; full size bundt for 50-60 minutes or until a toothpick comes out clean. Preheat oven to 350 degrees. Cool 5 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting. *Tip: I like to use a salad spinner to spin out excess water in the zucchini. Sign up to get emails when I post new recipes! Cream butter then add oil and sugar; mix. Prepare chocolate glaze and pour over top of cake… The chocolate glaze was so easy to make. Whisk together the wet ingredients, then add in the dry. Preheat the oven to 350 degrees F. Lightly grease a 10-cup bundt pan. Add eggs and vanilla and beat again. I also post my adventures in the kitchen, as well as great family meals. Fold in the zucchini, walnuts and orange zest. Add the shredded zucchini and mini chocolate chips and stir in gently. If you do not have buttermilk on hand, pour 1 1/2 teaspoons lemon juice in a measuring cup, then add milk until it reaches the 1/2 cup mark. Maybe you could leave more information so I can see what it was you didn’t like about it. The dried cranberries tasted great, but the dried cherries add just a little bit more flavor. I don’t know what went wrong for you, my guess if overmixing. I always sift cocoa when I’m using it, to avoid having lumps of cocoa in my batter. Equipment. Was a hit! This is a great tasty recipe. We used Dad’s Favorite Chocolate Fudge Cake Mix which is a larger cake mix, quite a bit bigger than the mixes that you find in the store and denser and moister. And Beatrice vowed she wouldn't eat it. Tips for Baking Beet and Zucchini Chocolate Bundt Cake. If you continue to use this site we will assume that you are happy with it. Once the mixture is smooth carefully pour over the top of the cake. Instructions. When I went to the pantry, all the dried cherries were gone. Now that sounds heavenly! (full recipe below). Bake for 50-60 minutes, or until a toothpick or knife inserted into the center of the cake comes out mostly clean. Add flour mixture and blend well. Chocolate zucchini bread is my favorite way to eat zucchini. Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in. Well, keep on reading because this healthy zucchini chocolate cake will blow your socks off. 3 cups finely shredded zucchini* (see note below), Preheat the oven to 350 degrees. Well, make the best zucchini cake ever! This bundt cake is awesome. Divide batter between pans. Stir in the zucchini and chocolate chips by hand. Beat softened butter and sugar until creamy. Sprinkle with the mini chips and let set. Yum. This cake looks so incredible, I can not wait to make this myself, I bet it’ll be gone fast , Wonderful, Barbara. 1 1/3 cups powdered Erythritol or Swerve (200 g/ 7.1 oz) 1/2 cup cacao powder (43 g/ 1.5 oz) 2 tsp gluten-free baking powder. We’re topping and filling this chocolate zucchini cake with smooth, silky, and creamy chocolate buttercream. Yes, I am officially zucchini crazed! Will not make again. Fold in zucchini and pecans. Mix first 4 ingredients and set aside. Add sour cream and beat … As soon as my son saw the giant zucchini on the counter he begged me to make him his favorite Chocolate Chocolate Chip Zucchini Bread with dried cherries. Spread Batter into 10 inch Bundt pan. Add eggs and vanilla and beat again. The texture was dense and gooey, rubber-like. Rich, moist chocolate chocolate chip zucchini bread with tart dried cherries dressed up as a bundt cake. Put in a greased and floured 9 x 13 pan. 1 cup semi-sweet chocolate chips (can use mini as well), 1 cup dried cherries cut in half (or dried cranberries). The zucchini cake is moist enough to enjoy without the chocolate glaze. In large mixing bowl, beat sugar, oil, eggs, and vanilla until well blended. Store in a tightly sealed container. I simply combined semi sweet chocolate chips, corn syrup and butter and microwaved for 1-2 minutes. Spray a 12 cup bundt pan with nonstick baking spray. Mix in zucchini, chocolate chips coated in 2 tablespoons flour, and dried fruit. Add the dry alternately with the buttermilk until everything is incorporated. Cool 15 minutes before removing cake from pan. Total Time 35 minutes. Heat for 30 seconds. There was an error submitting your subscription. While zucchini bread tends to be a rustic breakfast loaf, bundt cake is lighter and more refined. I wish this cake had lived up to its expectations. Let cake cool in pan for 15 … I had my husband close his eyes and eat each one. Make sure it is not smaller or the cake will not bake right. Set aside. I decided a fun way to change it up was by baking it in half sized bundt pans. Pour into the prepared pan. The zucchini bundt cake was a big hit. Directions. Mix in the zucchini and chocolate chips by hand, or on low speed of mixer. Thanks for stopping by! . Author Amy- A Red Spatula. 1/2 tsp sea salt or pink Himalayan salt. Keyword chocolate zucchini cake, chocolate zucchini muffins, Whole grain, whole grain baking, whole wheat, whole wheat baked goods, zucchini recipe. If you’re looking for a fluffy sponge cake, this isn’t it. But once it was out of the oven and she smelled the chocolatey goodness and saw how much her older sister liked the cake, Bea was quick to get onboard. While the cake is cooling, make the chocolate glaze. Chocolate and cherries with a zucchini cake? Add the eggs and vanilla and beat again. 1/2 cup melted butter or ghee (113 g/ 4 oz) 2 medium zucchini, pureed (240 g/ 8.5 oz) 2 tsp sugar-free vanilla extract. The zucchini in this chocolate cake, really does make it so moist. I think both of my girls were horrified at the thought of putting zucchini into a perfectly fine chocolate cake. Wow! In another bowl, beat sugar, oil and butter until well blended. Bake the zucchini bundt cake until top has set, is lightly golden browned, or a toothpick comes out clean or with a few moist crumbs but no batter. I well remember all those HUGE zucchini left in my garden. Barbara, I love dried cherries with chocolate. Grease and flour 2 half size or a full size bundt pan and set aside. The chocolate zucchini layer cake that we posted last week was remarkably good but we wanted a larger layer cake. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until toothpick inserted into center of cake comes out clean. Add the dry alternately with the buttermilk and zucchini until everything is incorporated. (full recipe below) This looks amazing!! Add next 8 ingredients; mix well. Scrape into greased and floured 10-cup (2.5 L) Bundt pan, smoothing top. Add chocolate, then add oil. The icing recommended was on the thick size and came on clumpy instead of as a glaze. Your email address will not be published. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. My son even hid some in the back of the pantry goodie bin so there would be some left for him to take to work the next day. Ingredients 2 cups all-purpose flour 2 cups white sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon 4 eggs 1 ½ cups vegetable oil 3 cups grated zucchini … https://www.simplyrecipes.com/recipes/chocolate_zucchini_cake We use cookies to ensure that we give you the best experience on our website. Remove and cool in the pan for 15 minutes, then flip it out onto a plate and cool completely. Stir until melted and creamy. For all zucchini recipes, go HERE. https://www.mypcoskitchen.com/low-carb-chocolate-zucchini-cake-recipe Cake: 1/2 cup butter, softened 1/4 cup vegetable or canola oil 1 1/2 cups granulated sugar 2 large eggs 1 tablespoon pure vanilla extract 2 1/4 cups all-purpose flour 3/4 cup cocoa powder 3/4 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon … Your email address will not be published. Combine flour, cocoa powder, baking soda, and salt in a bowl and whisk to combine. Please try again. Shredded zucchini, chocolate chips, and chopped nuts go into this easy cake mix Bundt cake. Bake for 50-60 minutes, or until a toothpick or knife inserted into the center of the cake comes out mostly clean. It’s meant to be dense and more pound cake like. I kid you not, he said the Chocolate Zucchini Cake was the BEST cake he … Chocolate Zucchini Bundt Cake. I decided to put this to the test. Stir together the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg. Chocolate Cake … If your zucchini is really wet after you grate it, make sure to squeeze the excess water out of it BEFORE adding it to the cake batter. Sprinkle powdered sugar on cake and serve. Hi Ann – sorry you were disappointed with the cake. This is chocolate lover’s dream for me. , I have so much zucchini in my garden, I’m already sick of it! Beat softened butter and sugar until creamy. Love the cherries and chocolate in there too. Zucchini Fudge Bundt Cake with Chocolate Glaze is so moist and decadent, nobody will ever guess that it's concealing a pound of zucchini and 100% whole wheat flour! I made this Chocolate Zucchini Cake, and a regular chocolate cake. Place the chocolate chips and heavy cream in a microwave safe bowl. And when make zucchini bread, I always get out the salad spinner and spin out as much water as I can. If you wanted, you could even add a simple chocolate glaze to dress up the bread even more. Pour into the prepared pan. Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake … Baking made easy! Transfer to prepared pan. Now check your email to confirm your subscription. All Rights Reserved. Time to put it in a cake! Wilton Nonstick Cooling Rack Grid, 14 1/2 by 20-Inch. Prepare The Chocolate Chip Zucchini Bundt Cake In a bowl, combine the flour, cocoa powder, baking soda and salt; set aside In a mixing bowl with paddle attachment combine the eggs, … For all cake recipes, go HERE. Well it doesn't have ANY refined sugar at all. Sharing fabulous recipes for cookies, cakes, pies, breads and more. In a large mixing bowl stir … Let it cool 5-10 minutes, then spoon over the top of the cake. This cake is the perfect way to use up those extra veggies from the garden, while enjoying s’mores goodness! Oh girl, I’d dig into this with just a fork and a cold glass of milk to wash it down. Chocolate Frosting. The login page will open in a new tab. Combine the heavy cream and sugar in a small … This is a relatively straightforward and easy recipe, though it does take some time. If you prefer, you can bake it in two loaf pans and leave off the glaze to call it Chocolate Zucchini … We all love that zucchini bread recipe, but I always feel a pull to make something new for the blog. Add dry ingredients and mix just until combine. My family loved it. It tastes devine…super chocolatey and moist. (I like Baker's Joy for bundt cakes). Stir together the dry ingredients. Required fields are marked *. ©2008—2020 Barbara Bakes™ LLC. It shouldn’t have been rubber-like however. Here are a few tips that might help along the way: Choose the best quality chocolate within your budget and go for bittersweet for a full-flavored cake … Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. Stir in chocolate chips gently with a rubber spatula. Bake until a toothpick inserted into the center comes out clean, about 1 hour (cake will rise quite a bit over the top of the pan but should not run over). Zucchini and Green Chile Quiche. I frosted it with a chocolate drizzle. Drizzle with chocolate glaze and add more chocolate chips. Please log in again. We added nuts and zucchini. If you would rather top this cake with vanilla frosting, use the vanilla frosting included in my white cake … Zucchini Carrot Oatmeal Cookies. plain or fluted tube pan. Cool the cake in the pan for 15 minutes, then flip out onto a plate and cool completly. Run a paring knife around edges of cake … No, you’ll never get a fluffy sponge cake with a zucchini cake. How to make the Ultimate Chocolate Zucchini Bundt Cake: Stay up to date on all the BruCrew baking here: Best Chocolate Chip Zucchini Bread Recipe. Servings 24 servings. Turn the batter into a greased and floured 12-cup bundt pan. Preheat oven to 325 degree F. Spray a 12 cup bundt pan with baking spray. We do this for my regular chocolate cake, too. You could also wrap it in towel and squeeze out excess water. Let it sit 5-10 minutes before using. Success! Grease and flour a 10-in. Pour batter into prepared Bundt pan. Be sure to stop and stir every 15-30 seconds. Sorry you had troubles with the recipe. Fold in zucchini and chocolate chips. Beat the butter and sugars until creamy. I’ve made it many times and never had that problem. Cool for 10 minutes before … This zucchini cake will please even the most adamant zucchini-haters. Bake in 325°F (160°C) oven until cake tester inserted in centre comes out clean, about 1 1/4 hours. I usually have a Costco size bag on hand, so I substituted Craisins (another huge Costco bag that’s always in my pantry.) In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Bake in preheated 350 degree F oven for 1 hour and 15 minutes. Preheat oven to 325°. Yep yep yep. Zucchini S’mores Bundt Cake: adding chocolate, graham crackers, and marshmallow to any treat is the perfect way to give it that s’mores twist. Cook Time 20 minutes. I dusted it with powdered sugar and it 6 large eggs. And do you see that luscious looking chocolate frosting? Transfer pan to a wire rack, and let cake cool for 10 minutes. In large mixing bowl, beat sugar, oil, eggs, and vanilla until well blended. And it has chocolate pieces in the mix. In a medium bowl whisk together the flour, cocoa, baking soda, baking powder, and salt. 1 cup Dutch processed cocoa powder (lightly spooned, then measured) If you don't want to glaze it, just sift some powdered sugar over it or serve it with a scoop of ice cream. Let's get started! You can only give so many away. Add the dry alternately with the cake comes out clean that you are happy with.. X 13 pan clean, about 1 1/4 hours in pan for 15 … it ’ s meant be... 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With chocolate glaze BruCrew Life • Privacy Policy • Log in sugar ; mix syrup ( or )! Wilton Nonstick Cooling rack Grid, 14 1/2 by 20-Inch and zucchini chocolate cake really... Family meals hour and 15 minutes i like to use this site we assume! You didn ’ t it is moist enough to enjoy without the chocolate chips, syrup! And let cake cool for 10 minutes floured 10-cup ( 2.5 L ) bundt pan fun to... Will blow your socks off rack before cutting sugar, 1/4 cup at a time with.... You were disappointed with the buttermilk until everything is incorporated ( see note below ), preheat the oven 350. Buttercream recipe, zucchini chocolate bundt cake i always feel a pull to make something new for blog.