This is the closest recipe to my mom’s that I have found. Spread on cooled cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it plain. Sour Cream Cheesecake is one of my all-time favorite desserts! Using a rubber spatula or offset spatula, … I enjoy plain cheesecake as well, no toppings. Thanks for the great recipe! But any advice on how to turn the sour cream topping into a chocolate sour cream topping? This little cupcakes are heaven. And can we add flavors putting a little jelly or Coco powder??? It has a buttery graham cracker crust, fresh vanilla cream cheese middle and a tart lemon topping. I cut the receipe by a 1/3 and only made 12 cupcakes for a small party. It's sure to be a hit with your guests! It has been updated with new text and pictures but this popular recipe is the same! I’m hosting a party on Thursday. Maybe there is a crack in the center, well that sour cream topping … https://www.yummly.com/recipes/no-bake-cheesecake-with-sour-cream-topping They were delicious! This looks so awesome! I made this recipe for my first dinner party 55 years ago when I was a first year teacher — can’t remember the rest of the meal but we were dirt poor so it was probably something like spaghetti — Will be making it for a rooftop, social distanced dinner with friends this Thursday — so happy to find the classic with sour cream topping again — I have fresh local strawberries to serve over it. HOW TO THICKEN CREAM CHEESE FROSTING . My boss had requested a sour cream topping because that’s how his mom used to make it. Pour over cheesecake and bake for 7 minutes at 450 degrees. If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F. Cream Cheese Frosting. PS: One of the best things about this cheesecake is that it is virtually “crack-proof.” You know those dreaded cracks that sometimes form on the top of cheesecake? Great post. cheers! Now these pumpkin cheesecakes would be great as is, but the sour whipped cream topping … But no, he wanted the frozen kind you microwave, not the fun ones I was dreaming up – urgh! Let me start by saying this recipe is relatively easy with excellent results every time compared to others that involve too many steps, such as a water bath. Sour Cream Cheesecake is one of my all-time favorite desserts! Decided last minute that I wanted to make a cheesecake. What does baking the topping do to the cheesecake? I combined the idea of a sour cream topping with whipped cream to get the best of both worlds. If so, how long do you leave it cool for? I always dream up extravagant cakes for him months in advance and when it comes around to it he just wants a chocolate cake with smarties on (like m&m’s)!! Put the cake back in the fridge for an additional 30 minutes (or more) so the sour cream topping … i’m sure your man was delighted :). And the texture is perfect. Whisk it until it's smooth and then pour it onto the cheesecake (still in the springform pan, right?) The warm spices in the cakes are complemented perfectly by the gingerbread crust. Maybe there is a crack in the center, well that sour cream topping will hide it, add flavor and give you that award-winning. Bake the cheesecake for 45-50 minutes, until it's set. (8 oz. I will have to get my sister to make this for my birthday! Must be something about Men – my husband is the same way – just he basics. Lindsay February 17, 2019 @ 2:19 pm Reply But the taste and texture was PERFECT! Pulse until finely ground. Hi there – thanks for the recipe, and what a great website! Remove the cheesecake from the oven … Add eggs, 1 at a time, beating on … My boyfriend said it was the best cheesecake he’s ever had! Do not take the cheesecake immediately out of the hot oven or it will fall. Now even though it was simple, this cheesecake was really pretty great. Not much! Filling: In a large bowl, mix the softened cream cheese and sugar together on medium to medium-high speed. I always double the sour cream because we like a lot of topping! I’m sure your boyfriend was more than happy with it though, even if your food blogging self wasn’t happy posting it! I followed your recipe and it came out wonderful. The only thing I changed is I doubled the vanilla and made a gluten free crust (as I am not eating wheat). Will definitely be making these again. I swear … there’s nothing like the classics! Thank you so much. Thank you for sharing this recipe, with picture (my mom just made it in a regular pie pan). 500 grams (2 and 1/2 cups) full fat cream cheese, room temperature; 100 grams (1/2 cup) caster sugar; 3 large eggs, room temperature; 2 – 3 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 60 ml (1/4 cup) sour cream, room temperature; 1 teaspoon cornflour or corn starch; Sour cream topping. Anything colorful and pretty and blog-worthy? I just had a question about the topping for this recipe: did you use full-fat sour cream, or did you go for a lighter version? this looks amazing.. and exactly what i am craving right now. I am very happy! She used powdered sugar with the sour cream topping part because it was smoother. The sour cream topping offers a sweet tangy flavor but also hides any imperfections you might have developed in the baking process. (I used the bottom of a cup for this) Set aside. I bought a new spring form pan, that is the only difference. Welcome to my world. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); Copyright © 2020 ♥ Design by Deluxe Designs, Hiware 9 Inch Non-stick Cheesecake Pan Springform Pan with Removable Bottom/Leakproof Cake Pan Bakeware with Cleaning Cloth, Mama’s Mujadara (Lentils, Rice & Crispies!) Spread sour cream mixture on top and return to oven. Any tips for making flavors?? Husband loves plain I like flavors lol can’t wait to try this!! Okay, so I made this recipe in November. I guess some people are not familiar with putting a sour cream topping on cheesecake. The sour cream topping offers a sweet tangy flavor but also hides any imperfections you might have developed in the baking process. See more ideas about cheesecake toppings, cooking recipes, food. had this receipe yrs ago and lost it what a wonderful find today! Once the first layer has baked, let it cool for at approximately 15 minutes. Add eggs, sugar & vanilla. Oct 20, 2019 - Explore Paul Roman's board "Cheesecake Toppings" on Pinterest. I added some fresh lime juice and lime zest into the cheesecake and topping. Enjoy! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. We always serve the fruit on top because you bake the sour cream. I will try turning the oven up to 450 for the finish bake! Remove from oven. Thank you for such a great recipe! You can’t enjoy these sour cream sugar cookies without topping them with cream cheese frosting! Allow to cool completely before frosting. This Cheesecake with Sour Cream Topping is citrus-kissed with lemon juice. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I’m so sorry I don’t have any advice other than maybe it was just a random fluke? He has actually won two different contests baking it! Everyone who has tried it thinks it’s one of the best cheesecakes they’ve ever had and I have to agree. Thank you for posting this recipe! My grandmother always did a much thicker layer of sour cream cheese cake topping than any other I’ve had. Now these pumpkin cheesecakes would be great as is, but the sour whipped cream topping makes them even better. *Don't put cheesecake in the fridge until it has cooled to room temperature. I don’t think that I’ve ever made a simple and proper cheesecake with the sour cream topping. Place back into the oven (remember the heat should have been increased to 450° F) and bake for about 10 minutes. Try putting a little liquor of your choice – Frangelica or Bailey’s or Kahlua all make a nice addition to the sour cream topper and add just a hint of the flavor. Like whipped cream but better this frosting recipe will become a new favorite, trust me! Mix together the sour cream, sugar & vanilla. Thanks for the recipe :). I love cheesecake and this looks so nice and tasty, put the favorites and the first opportunity I will try!!! Sour Cherry Topping is the perfect bright accent for the rich and creamy … Cream Toppings. Cheese is my favorite food group so….. My cheesecake looks lovely, but the sour cream topping cracked. I am just making this one for the first time. This post was originally published on 6/15/2011. With all the delicious flavors out there, my husband always answers ‘devil’s food cake’ when I ask him what kind of cake he wants! Once the cheesecake has cooled for approximately 15 minutes, pour the sour cream topping over top. Stir using a fork until everything is evenly blended. Pour topping over hot cheesecake, gently spreading to edges. As much as I adore pumpkin pie, these mini pumpkin cheesecakes are tough competition. Top with sour cream mixture … No Bake Cheesecake With Sour Cream Topping Recipe. If I want to add cherry or chopped pineapple topping, when do you recommend doing so? Can the topping be brushed on the cheesecake AFTER it has been cooled. I guess some people are not familiar with putting a sour cream topping on cheesecake. Penny. You will need a mixer and a 9-inch spring form pan, but if you don’t have a spring form pan, make it in a 9 X 13 rectangle. Creamy and simple with a thick graham cracker crust. It has a thick, crispy, and buttery graham cracker crust, super tall sides, and a rich and creamy filling. (disclaimer) Love them dearly and they are my everything. Great! A simple creamy cheesecake with a thick graham cracker crust. ; If frosting is too thick, spoon in more sour cream until desired consistency is reached. thank you so much!! I have come close before but never gotten it exactly right. My Mom’s makes the same cheesecake, she has for years and it’s definitely my favorite! Place the cheesecake into a preheated oven and bake for approximately 25 minutes, or until the center no longer jiggles when gently shaken. Bake at 350 degrees for 25 minutes. Add a cup of one of the best coffees and it's a win-win. Stir together the crumbs and the sugar, and then evenly pour the melted butter into the mixture. Make the Topping: Finish the topping while the cheesecake is cooling. Now we have to make our sour cream topping for cheesecake! This no-bake sour cream topping for cheesecake adds a sweet and tangy flavor. If your cream cheese frosting turns out runny, it may be over-mixed. Whisk together sour cream and sugar and spread it over top of the cheesecake, then put it back in to bake for a few more minutes. He sounds like my husband-we go to 31 flavors and all he wants is chocolate. https://www.allrecipes.com/recipe/68649/sour-cream-frosting I commented in a different thread- sorry you didn’t see it. Bake for 25 minutes (the center should look almost set). Earlier this week was my husband Andy’s birthday. Crust- Preheat oven to 375. Yes I think 4 inch pans would work if you reduce the baking time. Great topping for any cheesecake to make it just that little bit more special. This cheesecake looks delicious! Can we make this in 4 inch pans?? My grandmother had a recipe exactly like this but I could add any berry or anything to it? https://www.foodnetwork.com/recipes/sour-cream-cheesecake-3362826 Vanilla Cheesecake with Lemon Sour Cream Topping This is the fastest and easiest cheesecake you will ever make. Serving is certainly a guess, it's made to cover a 9" spring-form cake. Beat in sour cream and vanilla until smooth. I have made many cheesecakes and have never had the topping crack before. Not much! I remember her using it for apple once it was awesome. Stir … Well even if that happens in this case, the sour cream topping smooths right over it and won’t crack with you bake it. Take cheesecake out.. let cool.. then add topping then put back in oven for 10 mins? Pour and spread on top of the slightly cooled cheesecake. It’s light and fluffy and provides a great tangy contrast to the cakes. Enjoy! You can add any kind of cheesecake topping that you like. I was wondering. Pour the filling over the chilled biscuit base, then put the cake tin onto a baking sheet and bake for … Pour mixture over the crust. Jane- so sorry I JUST saw your comment! Try folding in more … You could also keep it […], Your email address will not be published. Once the cheesecake is just a teensy bit jiggly in the center, remove it from the oven and crank up the heat. Mix sour cream, remaining sugar and vanilla until well blended; carefully spread over cheesecake. each) PHILADELPHIA Cream Cheese, softened. After all, what can beat the smooth creaminess of Sour Cream Cheesecake? Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. The first time I had pumpkin cheesecake I was in love. Now imagine you have not just the grown boy “mom’s cheesecake” factor….but then ..a 4 year old and one year old too. Once the cheesecake has cooled for an hour, pour the sour cream topping over top. https://easybaked.net/2013/11/09/classic-cheesecake-with-sour-cream-topping Sour Cream Topping for cheesecake. Wow – this sounds wonderful! :), this is a good recipe i made it with my mom for christmas. I love it topped with fruit - especially strawberries and blueberries. Vanilla Cheesecake with Lemon Sour Cream Topping This is the fastest and easiest cheesecake you will ever make. FOR THE TOPPING: When the cheesecake is done baking, remove from the oven & increase the oven to 450 degrees. My mom added lemon zest to the crust and to the lower cream cheese level and I do too. Thank you for sharing…. The first time you saw it on my blog was on these … Spread topping on top of warm cheesecake and bake for another 10-15 minutes. All I can say is, wow! Great topping for any cheesecake to make it just that little bit more special. I still remember my old high school friend’s holiday party. Any tips for making flavors?? Just wanted to say thank you. thanks. About to make this now for Thanksgiving, as I do every year. And, the fact that it is an easy cheesecake definitely doesn't hurt my case! My Mom made this cake when I was a little girl. This is the best cheesecake I’ve ever made. In a medium bowl, stir sour cream, 1/4 cup sugar and 1 tsp. 2, Am I reading this right? Wait at least 30 minutes before adding the sour cream topping. And, the fact that it is an easy cheesecake definitely doesn't hurt my case! https://www.tasteofhome.com/.../pumpkin-cheesecake-with-sour-cream-topping Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. I have been looking for a recipe with sour cream topped cheese for a long time. I feel inspired. Cool to room temperature and then place in refrigerator to chill before serving. I also reduce the sugar. Classic Cheesecake with Sour Cream Topping The Baker Chick NYC sugar, sugar, pure vanilla extract, cream cheese, large eggs and 5 more Lady Rose's Cheesecake with Sour Cream Topping Just a Pinch lemon extract, sugar, cinnamon, butter, turbinado sugar, sour cream and 8 more Remove cheesecake from oven; let cool 5 minutes. We will see! Question if I freeze this can I add the sour cream topping later? my husband is exactly the same. This cheesecake is the epitome of delicious. After an hour, remove cheesecake and heat oven to 450 degrees. Pour crust mixture into a 9 inch springform pan. Pumpkin Cheesecake with Gingersnap Crust & Marshmallow-Sour Cream Topping is a creamy, dreamy marriage of cheesecake with classic pumpkin pie! With this recipe Can you add any fruit to the sour cream filling ? It is slightly adapted from his Mom’s recipe, but he said it tasted just as good so that made me happy. https://www.classyclutter.net/classic-cheesecake-with-sour-cream-topp this is my grandmother’s recipe. Place completely unwrapped packages of cream cheese on microwavable plate. to 1 hour or until center is almost set. I’d suggest picking a jam or fruit puree and swirling it in. It has been so long since I have had cheesecake-plain would suit me just fine! I had a cheesecake very similar to this at my Thanksgiving this year. Strawberries, butter, vanilla and raw honey cooked on low in a pot ’til softened – then blend with the hand blender until creamy. Just adjust the baking time. Bake 10 min. With the mixer on medium, … Would I just combine melted chocolate with sour cream and then bake for 10 minutes? All I remembered were the ingredients for the topping, but no measurements. This recipe of course. I’ve been wanting to try making spaghetti squash at home for a while, and this sounds like the perfect way to try it. You will need a mixer and a 9-inch spring form pan, but if you don’t have a spring form pan, make it in a 9 X 13 rectangle. “What flavor? :). I wasn’t even going to post it originally because it seemed to simple, but we all loved it so much I had to share the recipe with you. Remove from the oven and place on a cooling rack to let cool to room temperature. Can’t wait to try it tonight. https://www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream Sour Cream Topping for Cheesecakes. These recipes all look amazing. Press it evenly around the bottom and and inch up the sides until an even layer is formed. Run knife around rim of pan to loosen cake; cool before removing rim. It won’t be as pretty but it will still taste great. New York Cheesecake is super-creamy, soft, and has a lovely tang, thanks to a generous helping of sour cream in the batter. Once fully combined, add the vanilla and one egg. And when searching I found your blog! Filed Under: Cake, Cheesecake, Dessert, Recipes Tagged With: Cream Cheese. It was amazing! This post may contain affiliate links. Pour and spread … https://www.tasteofhome.com/.../pumpkin-cheesecake-with-sour-cream-topping Hi, do you use unsalted butter in the crust? Start by adding the cream cheese and sugar to a bowl and mixing it for a few minutes on medium-low speed… I had to sub half plain yogurt for the sour cream (ran out), and I accidentally doubled the sugar in the topping lol.. My adult kids always ask for this cheesecake for their birthdays! My grandmother always did a much thicker layer of sour cream cheese cake topping than any other I’ve had. I had images of layers and fillings and frostings floating through my mind. Feel free to change it slightly with strawberry or blueberry pie filling. Sour Cream Topping For Cheesecake . Got this from Craftsy and use it all the time, so special in it's simplicity. Hi! And can we add flavors putting a little jelly or Coco powder??? Sometimes plain is good, but not all the time. Classic cheesecake with sour cream topping sour cream cheesecake recipe food network cheesecake with sour cream topping my food and family classic cheesecake with sour cream topping These individually portioned cheesecake cups are made up of 3 layers: a chocolate graham cracker crust followed by a cream cheese filling and finished with a sour cream topping. The topping, consisting of sour cream, granulated sugar and vanilla extract, is poured over the baked and slightly cooled cheesecake, and then popped back into the oven for another 8-10 minutes. and spread it out with a spatula. Andy, however, wanted a cheesecake. I’m wondering though, what would it taste like/ be like if you substituted the sugar for icing sugar? Oh Baker Chick, I am laughing so hard. Pour onto crust. I rarely make what I want to make anymore..and when I do…it’s usually fattening or a drink to numb all the chicken nugget requests I get. Boys and their mom’s cooking — it’s adorable! I know I made this a minimum of 20 years ago. Cheesecake is so creamy and the fresh whipped cream was the perfect, light topping. And the texture is perfect. What would the difference be? Looks amazing! I couldn’t wait to make him something elaborate and festive! HI Suz- I also have never had that happen! Mix Cream Cheese, Sugar, and Sour Cream – You can make your Sour Cream Cheesecake filling in either a stand mixer fitted with a paddle attachment or by using a mixing bowl and a handheld mixer. (Don't mix on high speed - this will incorporate too much air into the batter and the cheesecake won't be as dense once it bakes.). Our New York Style Cheesecake Recipe with Blueberry Topping is for those longing for dense, soul-satisfying, unbutton-your-jeans kind of cheesecake.. It’s a full 7 pounds of eye-rolling yum. Sour cream cheesecake. If I had kids, I would totally try them with them! Add eggs, 1 at a time, beating on low speed after each just until blended. So good! I was always afraid of making cheesecakes because everyone said they were a lot of work. Got this from Craftsy and use it all the time, so special in it's simplicity. Refrigerate 4 hours. This cheesecake is what one my future in-laws over. She came over to the UK from middle europe in the 1930s. This site requires JavaScript. Bake at 425* for 5 minutes. Never baked before but this turned out spectacular. My husband is the same way…he had cheesecake for his groom’s cake…plain, simple cheesecake! dense and creamy. Yay! Lightly sweetened, it brings a refreshing tang to your cheesecake when you spread it all over the top. I had to read this to my husband, the cheesecake hound. Only thing I changed is I doubled the vanilla and one egg popular recipe is only... And tasty, put the favorites and the sugar, and I do too in anticipation I asked him ago... Then place in refrigerator to chill before serving a time, beating on speed... 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Like that: my mom for Christmas mix the sour cream topping on cheesecake,... Made this cheesecake with lemon sour cream on top of warm cheesecake and for. Cheesecakes because everyone said they were a lot of work … sour cream cheesecake is one of all-time!