In a medium mixing bowl combine turkey, onion, corn, black beans, half the sharp cheddar and Monterey jack cheese. https://www.delish.com/.../thanksgiving/a29369319/turkey-enchiladas-recipe Serves 4. Top the final enchilada in the following manner: ladle more sauce over the tortilla stack until it is puddled up as deep as it will stand around the base of the stack. Using tongs, dip each tortilla into hot oil, making sure to get it covered in oil, just until they are pliable—they don’t need to take on any color. In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Put 1 tortilla in the dish and top with … Our easy smoked enchiladas use pellet grilled chicken that’s been shredded and stuffed into tortillas before being smothered in green enchilada sauce, cheese, and then the whole thing takes another trip into the pellet grill for that wood-fired flavor you just can’t get from a regular oven to make one of the best pans of enchiladas … Add onion, garlic, and jalapeño and cook until onion is soft, 5 minutes. Garnish with cilantro, cotija, and pepitas and serve with sour cream. Remove and dip in … https://www.myfoodandfamily.com/recipe/114642/turkey-enchiladas The smoky flavor of the turkey really adds an extra dimension to a traditional enchilada. So there is plenty leftover, For sandwiches, pot pie, soup, and the king of turkey leftovers Turkey Enchiladas. The sauce is ready to use. In a large saucepan, combine the sour cream, soup, coriander and cumin. 1 large jar salsa. Turkey Enchiladas are a cheesy baked Mexican inspired rolled tortilla dish made with leftover turkey, salsa roja and a three cheese blend. Traeger Smoked Green Chile Chicken Enchiladas. You may be able to find more information about this and similar content on their web site. Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside. can pinto beans, drained and rinsed, How To Celebrate New Year's Safely At Home. Assembling Creamy Green Chile Turkey Enchiladas … With that in mind, I make sure to sauce ALL parts of the rolled tortillas when the kids are eating with us. Smoked Turkey Enchiladas. Preheat oven to 375°. (This will make rolling them easier!) 2 cups leftover shredded turkey. Roll tightly and place, seam-side down, in a 7 1/2-by-11-inch baking pan. Add 1.5 cups of enchilada sauce to the bottom of a … For one, just plain reheating them makes for an easy meal on busy days. Allow the sauce to come up to a simmer. This isn't spicy hot, so if you want to add a little heat throw in some jalapenos. Get Turkey Enchiladas Recipe from Food Network. In another saucepan, pour the remaining enchilada sauce and the other can into the pan. Add chopped onions and 3/4 can of one enchilada sauce, pepper, cumin, red crushed peppers and chili powder to the turkey. Add Rotel, cumin, granulated onion, granulated garlic, chili powder, water and turkey. Place one-eighth (about 1/2 cup) of the turkey mixture in the center of each tortilla. Remove from the oven and allow to cool slightly before serving. Roll up tortillas; place, seam sides down, in the 13X9-inch baking dish. Free delivery. Place enough enchilada sauce in the baking dish to coat the bottom of the dish. A Mexican-inspired comfort classic, enchiladas are as fun as they are tasty. Complex | 30 min. Add the green bell pepper and onion and cook, stirring occasionally, for 8 to 10 minutes or until … In a large skillet over medium-high heat, heat 2 tablespoons oil. Total Time: 40 minutes. Combine 1 cup cheese mixture, turkey, and salsa in a bowl; stir well, and set aside. This years bird I cooked on the smoker with a little pecan wood, dry brined with lemon and Mexican oregano. Traeger-roasted veggies meet turkey, cheese, and chilis for a melty, creamy dish that'll satisfy any lingering holiday guests. Preheat oven to 350 degrees, and grease a 13X9 baking dish. Once it reaches a simmer it will begin to thicken slightly. Posted by Candy Pi in Dinner, Recipes October 18, 2011. I remember going there as a kid with my parents, and we … After a Thanksgiving meal full of creamy green bean casseroles and sweet potato casseroles it's nice to use up any leftover turkey in enchiladas that are full of bold flavor and spice. And smoked turkey enchiladas were born. Brush both sides of tortillas with remaining 2 tablespoons oil. Journey to Becoming Debt-Free Why Take a Pandemic Pause, Simple and Easy Garlic and Rosemary Parsnip Carrot Fries, Festive Fall Desserts That Will Get You in the Fall Spirit. Bake until cheese is bubbling and melty, 15 to 20 minutes. Beef Zucchini Enchiladas You Can Feel Good About. Spread 1/2 cup turkey mixture down center of each tortilla; roll up. In general, I don’t find that the somewhat gamier-than-chicken flavor of turkey goes well with Mexican dishes, and I figured the more intense flavors of an enchilada (as opposed to, say, a taco) would basically mask the turkey. Add 1 cup enchilada sauce mixture and 3/4 cup sour cream and toss to combine, then season with salt. Once all tortillas are in the dish ladle the remainder of the enchilada over the top of the enchilada. For filling, in a large bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper. Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Log in. Spread remaining enchilada sauce on top and sprinkle with remaining 1/2 cup Monterey jack. Wrap stacked tortillas in a damp towel and microwave on HIGH for 30 to 45 seconds. Place enough enchilada sauce in the … You may be able to find more information about this and similar content at piano.io. It's a welcome change that won't feel like leftovers at all. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cook 1 to 2 more minutes then remove from heat and set aside. Meanwhile, heat remaining 6 tablespoons oil in a medium skillet over medium high until hot. Repeat with remaining tortillas. Preheat oven to 350 degrees, and grease a 13X9 baking dish. Deselect All. Shred turkey and add to 3 qt saucepan. Drain both cans of olives, add the larger can to the saucepan with the shredded turkey. Preheat your smoker to 300°F. 1 1/4 cup of your favorite salsa. Your email address will not be published. Bake until heated through and bubbly, about 20-30 minutes. 3. Flour tortillas are filled with turkey, onions, and jalapeno then smothered in a smoky sauce of tomatoes simmered with our own eight-spice blend. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. One note on kid friendliness: I’ve found from our picky eater that many kids don’t like non-sauced bits of tortilla that turn brown and crispy (a.k.a., “burned”) during baking. Turkey Enchiladas with Smoked Red Sauce & Limey Zucchini & Corn. 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