So we decided to head-to-head taste test a batch of this asparagus prepared with freshly-grated Parmigiano-Reggiano vs. a batch prepared with grocery store brand pre-shredded Parmesan. Parmesan Roasted Asparagus Recipe Variations: no asparagus: any single or vegetable combination would work – broccoli, Brussels sprouts, cauliflower, zucchini, green beans, etc. Use your hands to mix the asparagus with all of the ingredients, then lay out … It is too tempting and we always buy a ton. On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground … Buy Now, What's Gaby Cooking: Can't get enough of the stuff. Sprinkle the roasted asparagus evenly with the Parmesan crumb mixture. Once the asparagus has roasted for 10-12 minutes, remove it from the oven. So I guess I have to try this! no parmesan: substitute any flavorful meltable cheese – asiago, cheddar, pepper jack, feta, etc. These will be on my table along with some other bites like Roasted Asparagus with Panko, Mushroom and Goat Cheese Frittata, Asparagus and Gruyere Tart and Vanilla Blueberry Crumb […]. They’re totally going to dig this! I hit up the Santa Monica farmers market this week and stocked up on an obscene amount of fresh produce. Blog Design: Tracimichele.com. While the asparagus is roasting, melt the butter in a small saucepan. Watch it closely, because the topping will brown pretty quickly. Roasting vegetables in the oven is so easy and … This asparagus looks absolutely amazing! This recipe is a quick and easy side dish to compliment any meal. OMG, this looks so delicious! The perfect crispy and crunchy side dish OR snack! It hasn’t quite reached my part of the world yet, but I’ve got this recipe bookmarked for when it […]. Sprinkle with salt, pepper, garlic, and parmesan cheese. I’ll definitely need more vegetables after Easter has passed! Pop the seasoned asparagus in the oven and bake it at 450. for about 10-12 minutes, until tender. https://recipeland.com/recipe/v/roasted-parmesan-panko-asparagu-56361 Pretty easy, right? The results? Spray the asparagus lightly with a coat of olive oil spray. Set up a breading station by whipping the egg whites and mayonnaise together (the mayonnaise helps the whites stick to the asparagus). While asparagus roasts, combine Panko, Parmesan, 1 tablespoon olive oil, salt, and pepper in a small bowl. In a large mixing bowl, salt and pepper asparagus. Even the pickiest of eaters will LOVE this recipe! The moral of the story is, use whatever Parmesan you like best and are most comfortable paying for. no lemon: skip it or substitute a drizzle of your favorite vinegar – red wine, balsamic, etc. Roasted Parmesan Asparagus. 2. Place croutons in a resealable bag and crush using a rolling pin until fine crumbs form or place in a food processor. This Lemon Panko Parmesan Asparagus is basically the best asparagus dish on the face of the earth. Kosher salt and freshly cracked black pepper to taste. https://www.thekitchenismyplayground.com/2020/03/roasted-asparagus-with-crunchy-parmesan-topping.html, 1/2 c. grated or shredded Parmesan cheese. baking pan. Serve asparagus hot or at room temperature on the pan it was roasted on, or use a large spatula to carefully transfer to a serving platter. Thx. Spray the inside of a 9x13 casserole dish with olive oil cooking spray. While asparagus roasts, combine Panko, Parmesan, 1 tablespoon olive oil, salt, and pepper in a small bowl. In such a simple preparation, it would make sense to go for the ultimate Parmesan cheese, Parmigiano-Reggiano, right? This. Combine panko, Parmesan cheese, lemon rind, canola oil, pepper, and salt in a bowl. i have some asparagus waiting for me in the fridge, and i just so happen to have the other ingreidents on hand! Then turn on the broiler to start heating up. I like my asparagus on the crunchy side, so always go just 10 minutes -- and sometimes even less. x #WhatsforDinner. Make in batches if needed. In a bowl, add Garlic Powder, Black Pepper, Black Truffle Sea Salt, Parmesan cheese, and Panko breadcrumbs. Join us by email to get all the deliciousness right in your inbox. Roasted asparagus is truly one of the easiest side dishes around. In a food processor combine panko, cheese and pepper. i see this in my dinner tomorrow, so excited. Place asparagus on baking sheet and cook for 6 minutes on the top oven rack then move to a lower rack for the last 6 minutes. Never miss a recipe! This is definitely going on the menu. break off the woody bottoms of the asparagus stems, just hold onto a spear of asparagus toward the bottom with both your hands. Preheat oven to 400°. Have you ever tried it with asiago cheese? Add the panko and stir for 3-4 minutes until the panko is golden brown. Working one at a time, dip asparagus in flour, then in egg, and finally in panko, coating … We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. […] I love asparagus season! Using fork, poke holes all over asparagus. Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. Give it a stir to get it mixed together good. How To Bake Asparagus. Once asparagus has roasted for 10-12 minutes, remove from the oven. Your email address will not be published. Amazon #1 Best Seller When you choose to leave a comment, we collect and display your name, as provided by you. It’s not even fair to the other side dishes out there. Take it to the next level with crunchy Parmesan cheese on top! Clicking "publish" to submit your comment indicates your explicit consent for name collection. I mean we all know how fantastic roasted asparagus can be, but when you pair it with a lemon toasted panko topping and then sprinkle on some parmesan cheese… I mean come on. Your photos make my mouth water!! If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. Sprinkle the Herbs de Provence on top and place into the oven. Sprinkle panko mixture over asparagus. In a small bowl combine the remaining tablespoon olive oil, garlic, Parmesan, Panko, parsley, and salt and pepper. Sprinkle roasted asparagus with Parmesan crumb mixture. Broil for 1-2 minutes until cheese is melted and golden brown. I love that crispy topping! Anyways, yesterday I asked you guys on insta-story what kind of recipes you’d like to see more of and a LOT of you requested farmers market finds. If the asparagus is young and thin, you just need to trim off the very bottom of the spears -- no need to snap the spears because there's really no thick, woody part to them yet. Roast for 15 minutes until just tender. Roasted Parmesan Asparagus– asparagus are roasted to perfection with a crunchy topping of parmesan cheese and Panko bread crumbs.They are a great side dish for any meal. Preheat the oven to 425 degrees F. Lay the trimmed asparagus on a baking sheet and drizzle with olive oil. Drizzle with the 3 tablespoons olive oil and sprinkle generously with salt and pepper. delicious – healthy crunchy and fresh from the farmers’ market – happy easter and happy wedding planning! Place panko in a third shallow bowl and stir in parmesan. Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe slightly adapted from Martha Stewart, Your email address will not be published. To break off the woody bottoms of the asparagus stems, just hold onto a spear of asparagus toward the bottom with both your hands. One of my favorite parts about this time of the year is the farmers market. Asparagus recipe, how to roast asparagus, roasted asparagus recipe, how to roast asparagus, asparagus. Dish or snack and … place panko in a single layer the pickiest of eaters will this. As needed seasoned asparagus in the oven is so easy and … place in! //Whatsgabycooking.Com/Lemon-Panko-Parmesan-Asparagus/, http: //pointlessmeals.blogspot.ca/2011/05/grilled-balsamic-flank-steak.html, https: //www.thekitchenismyplayground.com/2020/03/roasted-asparagus-with-crunchy-parmesan-topping.html, 1/2 cup Parmesan, 1 tablespoon oil... And some salt and freshly cracked Black pepper, and panko breadcrumbs cook evenly the Parmesan! Fair to the next level with crunchy Parmesan cheese, melted butter start heating up will brown quickly. 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