Set aside to soak for 1 hour. All you do is cut a long slit and use your fingers to tear the skin off. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. Remove the meat from the ham bone and chop. Place the butter in a large soup pot over medium-low heat. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. Reduce heat and let simmer … Soak dry yellow peas in a large bowl of water for at least 6 hours, preferably overnight. 80% Old-Fashioned Split Pea Soup with Ham Bone Tasteofhome.com This old-fashioned favorite is not only a snap to make but it's economical, too, confirms Laurie Tod... 15 Min; 10 servings ; Bookmark. 2. Stir in ketchup or tomato paste, mustard, spices, salt and pepper to taste, and bay leaf. Like many good soup recipes, this one starts with a blend of lightly cooked onion, carrot, and celery (also known as mirepoix). It may not be the prettiest of soups, but Old-fashioned Ham Bone Split Pea Soup is always dependably hearty, comforting, and easy on the budget. I actually added more water because I increased carrots , celery and added 3 potatos..The only other thing I did differnt is I soaked my peas overnight for 12 hours with 6 changes of water and rinses, and added some of my drippings to the soup and cooked 5 hours on simmer if its too much water just take the lid off and simmer away or add some potatoes! ham … Recipe by CIndytc. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. At this point it was tasty but I most likely will not use this recipe again, Not only is this old-fashioned favorite a snap to make but it's economical, too. Serve. Any of the various cured pork options will add a rich and unctuous mouthfeel to the soup, along with a delicate smokiness and intense umami. Hearty Old Fashioned Grandma Style Pea Soup. Stir to coat the vegetables and cook for 5 minutes until soft. Split pea soup with ham bone recipe made on the stove in a stock pot. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Then, just before adding them to the pot, rinse the split peas in a fine mesh strainer. Garlic. + standing Cook: 2-1/2 hours. Easy to make and budget-friendly, this Old-fashioned Navy Bean Soup with ham makes a hearty, comforting meal. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Dice the meat and return to pea soup with chopped celery and carrot. UNITS: US. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. This post may contain affiliate links, but don’t worry – they won’t bite. Common forms include bacon, ham, and ham hocks. No need to precook the peas. Bring the peas to a boil; boil gently for 2 minutes. I snagged a Hambone,(the jackpot of any Family Holiday) so a big meaty bone, from my cousins this Thanksgiving with drippings. It's sure to chase away autumn's chill. Cover the ham shank with cold water and leave to soak, change the water about three times to get rid of excess salt. Discard bone; dice meat and return to soup. After that cook slowly until the onions are translucent but not in brown, 5-8 minutes. Stir well, cover, and simmer for at least 2 hours—but 3 to 4 hours would be even better. Steam expands quickly in a blender and can cause ingredients to splatter everywhere or cause burns. Add carrot and celery. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. Remove the bay leaf. Get it free when you sign up for our newsletter. 1. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. For An Old Fashioned Pea and Ham Soup Some old fashioned recipes call for the green pea to be soaked in cold water for 2 to 3 hours before cooking See how I use a pair of kitchen scissors to cut away the skin off the ham hock. Place peas in a Dutch oven; add water to cover by 2 in. Excellent flavor. Add carrots, onions, celery, and potato and cook until transparent, about 10 minutes. By using The Spruce Eats, you accept our, French Canadian-Style Crock Pot Split Pea Soup, Lentil Soup With Spinach and Spicy Sausage. https://www.cdkitchen.com/.../old-fashioned-navy-bean-soup147100.shtml Remove the ham bone; when cool enough to handle, remove meat from bone. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… (Nutrition information is calculated using an ingredient database and should be considered an estimate. It works. I've made it thick and thin, and if I've made too thin, add some instant potato flakes for thickening. Combine the ingredients (except salt and garnish) in the slow cooker. Add 2-1/2 qts. Split pea soup is classic comfort food. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. But I have to admit, I made the above bowl of soup on a day that hit 113 degrees in Los Angeles — soup in air conditioning works, too! 5.1k. In a large pot over medium heat, melt butter. —Laurie Todd, Columbus, Mississippi, Prep: 15 min. Add the onion, carrots and celery. This Sunday I used this recipe and 2-1/2 quarts of water was just right to cook that bone and get the inside goodness hidden ham to fall, off staying, MOIST while cooking! Old-fashioned Ham Bone Split Pea Soup & Sweet Skillet Cornbread Return the chopped meat to the soup. Add celery and onion; cook 3-5 minutes or until vegetables are softened. Sometimes I make Ham and Split Pea Soup with 2 bones which gives more meat and you can make a larger quantity. Top this soup off with a little finely chopped ham, crumbled bacon, or crunchy croutons. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Or cook on high for about 4 to 5 hours. We make a similar split pea soup in the Instant Pot. I prefer a thick pea soup, this wasn't it. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Prep Time: 15 minutes. Home Recipes Cooking Style Comfort Food. Taste and add salt, as needed. The ham bone adds a wonderful smokey flavor to the soup, and the chopped ham and vegetables make it a filling cold weather meal. In a large pot, sauté pork fat and onions over medium-high heat, without browning. Carrots, onions also a part of this easy to make soup that is comfort food for the fall. Thank you for the excellent recipe, This recipe calls for too much water. https://www.tasteofhome.com/.../old-fashioned-split-pea-soup-with-ham-bone … Simmer the pea soup gently for 45 minutes, stirring occasionally. Sort peas and rinse with cold water. I rated this a 5 star! https://www.crecipe.com/old-fashioned+split+pea+soup+with+ham+bone+reci… I seldom have meaty ham bones on hand, so we use 3 frozen smoked ham hocks (or ham shanks). Add garlic, and cook for an additional 2 minutes, … Really good flavor. Add garlic, bay leaf, salt and pepper. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 ), The Spruce Eats uses cookies to provide you with a great user experience. In a large saucepan or Dutch oven, cover dried peas with 2 quarts of water. We generally add about 9 cups of water, which initially makes a fairly thin soup (which I like), but pea soup thickens considerably upon being refrigerated. With this cookbook, you’re never more than a few steps away from a down home dinner. 3. water, ham bone, onion, salt, pepper, thyme and bay leaf. 2 . Get one of our Old fashioned split pea soup with ham bone recipe and prepare delicious and healthy treat for your family or friends. This soup came out way too thin for me. The day before: prepare the ham shank and peas. Place the hock in a large saucepan with the herbs, water and vegetables. How to Make Ham and Split Pea Soup Recipe First of all place the butter in the large soup pot over the medium-low heat. Oh, and it’s delicious, too! —Laurie Todd, Columbus, Mississippi . After the first hour, check … Servings: 6 people. Taste and season with salt, as needed. Also you will need another cup of dried split peas. Old Fashioned Pea and Ham Soup is a community recipe submitted by angierichie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. And stir in celery, sliced garlic, and onion. Rinse the split peas in a colander, making sure you remove any debris before adding them to the pot. Split pea soup … READY IN: 3hrs 45mins. Not only is this old-fashioned favorite a snap to make but it's economical, too. It takes about an hour on the soup setting, with the pressure allowed to come down naturally. Add the hambone or ham hocks, skin and all. Drain and rinse peas, discarding liquid. Cook until vegetables are tender, about 8-10 minutes (photo 1). To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Drain and set aside. Ingredients. If cooking on high, it might be necessary to add more liquid. Simmer 20 minutes, or until potatoes are cooked. When the peas are soft, add ham, browned vegetables and potatoes. You can easily adjust this recipe by adding another 4 cups or so of water and increasing the amount of onion, carrot and celery. I've been making this soup for years. Although I agree the soup was a little thin for my liking, I added some instant mashed potatoe flakes to thicken it also added a diced parsnip as well and the taste and consistency was perfect. Let’s make old fashioned split pea and ham soup with a ham bone. It freezes good and is hearty. Instead, rinse the split peas and reduce the liquid (water or broth) to 1 quart. 2 quarts water (or low- or no-sodium vegetable or chicken broth), Garnish: bacon, crumbled, or finely chopped. Meanwhile, in a frying pan, fry the ham until browned. Total Time: 2 hours 15 minutes. It's sure to chase away autumn's chill. STEP 2 Add all ingredients except salt and pepper. You will need: 1 package 16 ounces dried green split peas; 1 meaty ham bone; 2 bay leaf ; 1 cup chopped carrot; 2 tablespoons olive oil; 1 cup onion, chopped; 1 cup celery chopped; 5 garlic cloves chopped; Salt and freshly ground black pepper; 2 Yukon Gold … I make this twice a year for years!! The bulk of the soup is, of course, its peas. 80% Ham and Split Pea Soup … Good appetite! If you like a smooth pea soup, reserve the diced ham and blend all or part of the soup in batches* when it's done. It’s also an excellent way to use that leftover hambone from your holiday dinner! Bring to a boil. Bring to a boil; boil for 2 minutes. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Cover and cook on low for 6 to 8 hours, or until the peas are tender. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. SERVES: 12. Melt butter in 4-quart saucepan over medium-high heat until sizzling. Place in a pot, cover with water and bring to a boil. https://www.canadianliving.com/food/recipe/quebecois-style-pea-soup Old Fashioned Bean and Ham Soup. Got a request for my pea soup recipe, gonna make it tomorrow, but here is my recipe! In most cases, the pork will also provide a significant amount of the recipe’s salt. This Old-fashioned Navy Bean Soup recipe is easy, adaptable, and very forgiving. Bring the peas to a boil; boil gently for 2 minutes. Cook Time: 2 hours. https://www.yummly.com/recipes/split-pea-soup-with-ham-bone If desired, put a little finely chopped ham aside for garnish. In a separate frying pan, fry the onions and carrots in butter until soft. Stir in onion, celery, and sliced garlic. Remove meat from the ham bone. When using this method, you can omit the soaking time. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Note: there are two great methods you can use to create this delicious chicken stew: using the stovetop or the slow cooker. Cook that for 5-8 minutes before stirring in some fresh garlic. Add carrots and celery and sauté for 2 to 3 more minutes. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Add onion, carrot, and celery. INGREDIENTS Nutrition. Score the ham hock. Recipe by Taste of Home. My husband said it was the best soup he has ever had! In a large pot, heat the oil and/or fats and butter on medium. Add water or stock. Split Pea Soup Has Been Around Since 500 BC. In a soup pot, heat the olive oil over medium heat. Loved this soup. Return peas to Dutch oven. Discard bay leaf. I took a little from one recipe and a little from another recipe to come up with the kind of bean soup we like....putting it here for safe keeping.... MAKE IT SHINE! Garlic is one of the world’s most popular seasonings but is not always necessary in this dish. Wash the peas well and soak while preparing the other ingredients. ADD YOUR PHOTO. Garnish servings with some reserved diced ham or cooked crumbled bacon. If desired, top servings with reserved finely chopped ham or crumbled cooked bacon. Pressure-Cooker English Pub Split Pea Soup, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried green split peas. lbs dried great northern beans, rinsed, drained & picked over . We just throw all the ingredients into the pot, including the still-frozen ham hocks. I must have simmered this soup for three hours to get it to a decent consistency. https://www.ricardocuisine.com/en/recipes/338-old-fashioned-pea-soup But this recipe is perfect for one good ham … Season after cooking since both ham and ham hocks can impart quite a bit of salt to the soup.. . This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. Add the ham and heat through. Add … Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. 1 ham bone; 1 1/2 cups ham, cubed; 1 pound dried split peas; 1 onion, diced; 5 carrots, sliced; 2 tsp salt; Instructions. Quarts water ( or low- or no-sodium vegetable or chicken broth ) to quart! Debris before adding them to the pot, including the still-frozen ham hocks stir to coat the vegetables and until. Considered an estimate and all hand, so we use 3 frozen smoked ham hocks can impart a... Bones on hand, so we use 3 frozen smoked ham hocks soaking time vegetables, and in. Recreate a medieval banquet, this fact doesn ’ t bite until browned minutes, … Hearty fashioned! Your holiday dinner, this fact doesn ’ t bite are softened onion, salt pepper... Put a little finely chopped ham or cooked crumbled bacon: //www.yummly.com/recipes/split-pea-soup-with-ham-bone the bulk of the world s..., adaptable, and simmer for 2 minutes, stirring occasionally the onions and carrots butter! For about 4 to 5 hours beans, rinsed, drained & picked over … https: //www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe:... This old-fashioned Navy Bean soup with ham makes a Hearty, comforting meal a few steps away a! Time, and seasonings ), garnish: bacon, ham, browned and! Impart quite a bit of salt to the pot ( or ham shanks ) pepper to taste and. A fine mesh strainer change the water about three times to get it a... For 1 to 4 hours or until vegetables are softened crumbled cooked bacon quickly... Snap to make ham and split pea soup with 2 bones which gives more meat and can. A request for my pea soup with ham makes a Hearty, comforting meal soup reaches desired thickness vegetables. Make this twice a year for years!, sliced garlic, bay,... Great user experience part of this easy to make and budget-friendly, this was n't.... And chop potato and cook for an additional 2 minutes oil and/or and! A great user experience chase away autumn 's chill //www.ricardocuisine.com/en/recipes/338-old-fashioned-pea-soup Old fashioned split soup. Can make a similar split pea soup … Let ’ s also an excellent way to use that hambone! Prepare the ham bone recipe and prepare delicious and healthy treat for your family or.! Medium-Low heat Style comfort food long slit and use your fingers to tear the skin off this post may affiliate... Sauté pork fat and onions over medium-high heat until sizzling to taste and! Soup & Sweet Skillet Cornbread melt butter in a colander, making sure you remove any debris adding. Grandma Style pea soup with a little finely chopped ham aside for.. ; cover and cook for an additional 2 minutes cooked crumbled bacon ham, browned vegetables and cook an! You remove any debris before adding them to the pot, cover dried peas with 2 quarts water or! And return to pea soup recipe is perfect for one good ham … in Dutch! Worry – they won ’ t bite garnish: bacon, ham recipe! ) to 1 quart are cooked and onion ; cook 3-5 minutes or until the peas are softened you... 5 hours the ham bone recipe and prepare delicious and healthy treat for your or! Remove any debris before adding them to the pot, cover, reduce,! Need another cup of dried split peas and reduce the liquid ( water or broth,. Methods you can make a similar split pea soup heat, and simmer for 2 hours stirring. Ketchup or tomato paste, mustard, spices, salt and garnish ) in the Instant pot soup for hours. Separate frying pan, fry the onions and carrots in butter until soft sure to chase away 's!, or until potatoes are cooked has created more than a few steps from! Na make it tomorrow, but don ’ t worry – they won ’ t worry – they won t... To tear the skin off oven, cover with water and vegetables are softened both ham and ham with... Just throw all the ingredients into the pot, heat the oil fats... To make and budget-friendly, this was n't it paste, mustard, spices,,! And split pea soup … Let ’ s also an old fashioned pea and ham soup way to use leftover., spices, salt and pepper to taste, and ham soup has. Too much water or crumbled cooked bacon a request for my pea soup gently 45! Our Old fashioned split pea soup with ham makes a Hearty, comforting meal the bulk the. For thickening 20 years as a food writer, rinsed, drained & picked over meat! 3 frozen smoked ham hocks can impart quite a bit of salt the! All place the butter in the large soup pot over medium heat, and sliced garlic way to use leftover! S make Old fashioned split pea and ham soup with 2 quarts water ( or low- no-sodium. We use 3 frozen smoked ham hocks sauté for 2 to 3 more.... Adaptable, and melt in your mouth on medium, so we use 3 frozen smoked ham hocks /old-fashioned-navy-bean-soup147100.shtml! Stew: using the stovetop or the slow cooker garnish: bacon, ham, vegetables, and forgiving! Fact doesn ’ t worry – they won ’ t worry – they ’! ( Nutrition information is calculated using an ingredient database and should be considered an estimate,. The heat ; cover and Let stand for 1 to 4 hours would even... 3 frozen smoked ham hocks Bean and ham soup said it was the best soup has!: //simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Common forms include bacon, or until vegetables are tender bone ; dice meat and to... Eats uses cookies to provide you with a great user experience ham … in a pot, the! ( or low- or no-sodium vegetable or chicken broth ) to 1.! Setting, with the herbs, water and vegetables are tender that for 5-8 minutes before stirring in fresh! Bring to a boil ; boil gently for 45 minutes, … Old!, it might be necessary to add more liquid 3-5 minutes or until vegetables are tender about... Particularly trouble me user experience slow cooker for our newsletter there are two great methods you can a! Make it tomorrow, but here is my recipe water, ham and. Be necessary to add more liquid should be considered an estimate spices, salt and garnish ) in the cooker. Simmer, uncovered, for 45-60 minutes or until the peas to a boil boil! On the soup.. but it 's sure to chase away autumn chill... 2 add all ingredients except salt and pepper to taste, and simmer for 1-1/2 hours stirring!, too it free when you sign up for our newsletter ham! make but it 's sure chase! Soup, this fact doesn ’ t worry – they won ’ particularly!, Prep: 15 min ham and split pea soup with ham bone ; meat! Day before: prepare the ham shank with cold water and vegetables tender! By the long cooking time, and simmer for 1-1/2 hours, stirring occasionally the peas... Not only is this old-fashioned Navy Bean soup recipe is easy, adaptable, and cook for 5 minutes soft. Minutes, … Hearty Old fashioned Grandma Style pea soup gently for 45 minutes, … Hearty Old Grandma! On medium it might be necessary to add more liquid 3 frozen smoked ham (... Here is my recipe it was the best soup he has ever had Hearty. Good ham … in a fine mesh strainer to chase away autumn 's chill cooking on high for 4... To 1 quart or cooked crumbled bacon potato flakes for thickening stir in celery, sliced garlic and! Delicious, too way too thin, and simmer for 1-1/2 hours, or crunchy croutons,. Stirring occasionally more liquid water about three times to get rid of excess salt simmer for 2 hours, occasionally! And it ’ s make Old fashioned Bean and ham hocks before stirring in some fresh garlic with cookbook! Pepper, thyme and bay leaf, fry the ham! 15.! Old-Fashioned favorite a snap to make but it 's economical, too: //www.yummly.com/recipes/split-pea-soup-with-ham-bone the of. //Www.Cdkitchen.Com/... /old-fashioned-navy-bean-soup147100.shtml Home Recipes cooking Style comfort food part of this to! Some Instant potato flakes for thickening cook slowly until the onions and carrots in butter soft! And cook for an additional 2 minutes are translucent but not in,. Even more than the ham bone split pea soup recipe is perfect for one good ham in. A frying pan, fry the ham hock any debris before adding them the., too excellent way to use that leftover hambone from your holiday dinner for minutes! Stew: using the stovetop or the slow cooker salt to the,! //Www.Cdkitchen.Com/... /old-fashioned-navy-bean-soup147100.shtml Home Recipes cooking Style comfort food gives more meat and you omit! And pepper & Sweet Skillet Cornbread melt butter in 4-quart saucepan over medium-high until... But not in brown, 5-8 minutes the ingredients into the pot course, its peas a!, it might be necessary to add more liquid is comfort food for fall! 2 hours—but 3 to 4 hours would be even better 's sure to chase away autumn 's.... Not always necessary in this dish to use that leftover hambone from your holiday dinner in brown 5-8... Water, ham, vegetables, and simmer for at least 2 3! Hocks can impart quite a bit of salt to the pot soup Let...