To prepare your french toast croutons simply slice the bread into cubes, place on a baking tray and spray with cooking spray, sprinkle a generous amount of cinnamon sugar on top. Preheat oven to 350 degrees. Line a muffin pan with cupcake liners and set aside.. 2. French Toast Cupcakes quantity. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. I didn't think they would actually taste like french toast, but they do! Beat remaining ingredients in large bowl with electric mixer on low speed just until moistened. SOOOO good! French Toast Cupcakes from Bakingdom are the whole package with cinnamon, nutmeg, and a streusel topping. Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. French toast, maple syrup and bacon. UPDATE: After sitting in a plastic container for a couple of days, I was able to get the cupcakes out of the paper cups. Banana Bread French Toast Cupcakes [Vegan] - One Green Planet The flavor was great and they were super moist. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Super soft and moist just bit crumbly. They taste so good just like french toast but better! Gradually mix in the vanilla and egg whites. Oh yes! What You’ll Need: 3/4 cup unsalted butter (1 1/2 sticks), at room temperature; 1 cup sugar; 1 1/2 cups cake flour, sifted But even then they tasted really great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However I could not get the frosting to set right at all. Heat oven to 350°F. Say Hello to Maple French toast bacon cupcakes. I picked this recipe because I needed to use up some leftover buttermilk and I already had everything else on hand. Grease a 12 capacity muffin tin or line the holes with paper cases. Version 1 is being dusted with powdered sugar and then a dollop of raspberry cream cheese frosting will go on top. UPDATE: After sitting in a plastic container for a couple of days, I was able to get the cupcakes out of the paper cups. My problem was that they stuck to the paper cups to the point that I only had crumbs. The blueberry frosting and French toast taste of these cupcakes is so yummy. Then, add the butter, sour cream, eggs, and vanilla and mix together until smooth. These Amazing Blueberry French Toast Cupcakes could be for breakfast or dessert. My favorite would be a browned butter glaze. Info. It's just an awesome recipe. Everyone at work raved over them. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition. Learn how to make this classic winter warmer with recipes from around the world. Lately we’ve been doing lots of freezer-friendly (or overnight) French toast bakes and casseroles.They’re easy to … Add a cup of coffee and you’ll start the day of right! Prep Time 5 mins. My French Toast Cupcakes recipe is a light cinnamony cupcake with a hidden buttery streusel under a light maple buttercream frosting. Bake at 350° for 17-22 minutes or until a toothpick inserted in … Fill paper-lined muffin cups two-thirds full. See more ideas about Dessert recipes, Delicious desserts, Desserts. Very good recipe though and easy to modify! Mar 18, 2016 - Pancake, Cereal, Donut, French Toast, Bacon cupcakes. 1. Congrats! They are super light, tender, delicious. 106 calories; protein 1.3g; carbohydrates 16.5g; fat 4.1g; cholesterol 11mg; sodium 124.7mg. To give some context, my father owned a bakery company in the 80s and 90s, and I grew up with access to high-quality baked goods, so I know what amazing-quality cake tastes like. I had planned to save some for breakfast tomorrow but not sure they'll last that long! Sprinkle with bacon if desired. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. this link is to an external site that may or may not meet accessibility guidelines. Sweet and French-toast flavor contrasted by the salty bacon. I used plain Greek yogurt and it tasted fine! I made these and they did turn out good. Not only are the cupcakes beautiful, but the cake and … Perfect with or without the bacon on top. Instructions To Make The French Toast Cups: Preheat oven to 350 degrees F. In a large mixing bowl, whisk together eggs, milk, brown sugar, vanilla, … So good incredibly moist! Best cupcakes I’ve ever had! Nutrient information is not available for all ingredients. Yum! Directions. I like to crumble a few slices of bacon over the top of these cupcakes after I frost them. Cool for 10 minutes before removing from pans to wire racks to cool completely. Will definitely make again! For the French Toast Cupcakes, mix brown sugar and cinnamon in small bowl; set aside. They turned out very good. Bake … For some reason my frosting was a bit grainy even though I whipped a lot and it tasted mostly of powdered sugar so I added a little kefir cheese (think cream cheese). The French toast is slightly chewy and lightly crisped on the outside, and remains soft in the interior. Moist cinnamon-maple cupcakes, topped off with maple cream cheese frosting, bacon crumbles and a drizzle of pure maple syrup. My boyfriend said these were by far the best cupcakes I've made in the past 6 months. My problem was that they stuck to the paper cups to the point that I only had crumbs. Your daily values may be higher or lower depending on your calorie needs. I tried these cupcakes twice. Divide the bread into 2 or 3 stacks and with a large knife cube it into small pieces. With a recipe […] […] an extra layer of both cinnamon sugar and confectioners sugar. I took a cupcake to my Mother-in-law while visiting her. Preheat the oven to 350°, and line 8 muffin cups with metallic liners. Be sure to add these fun and flavorful maple bacon French toast cupcakes to your baking plans! Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. The flavor is good. I followed everything as written with the exception of raisins (omitted them as only 2 of us eat them.) Frost cupcakes. I was concerned about not using an egg... and they came out tasting a lot like french toast - minus the normal consistency of a cupcake due to the lack of egg. Cut the bread into 1”-square cubes, and add to a large bowl. I also made maple flavored buttercream frosting for the top with the left-over yogurt. For the frosting, I tasted it after I made it and it didn't have much of a maple taste. This is a good breakfast appetizer for when you have company! However they weren't exactly French toast flavored more of a cinnamon raisin. Ok, these are delicious. New favorite cupcake! Mix together flour, baking powder, cinnamon and salt in a small bowl. The ingredients just complimented each other so well. These were even better after I had them in the fridge for a while. I used a maple flavored yogurt and added a little less maple syrup. The perfect BRUNCH cupcake. Add comma separated list of ingredients to exclude from recipe. These were delicious! French Toast Cupcakes are sure to make your morning bright. Spoon batter into prepared muffin cups. In medium bowl, combine flour, baking soda and salt; set aside. My husband drizzled maple syrup over his and all I heard was "mmmmmmmmmmmmm.". The name is a mouthful, and so are the cupcakes… a mouthful of deliciousness! That sounds like a good idea. I added in just a bit more maple syrup. Do you use solid or liquid shortening in the frosting? Instead of cooking bacon, I used real bacon pieces (packaged by Hormel). After 3 or 4 attempts I gave up made a basic vanilla butter cream and added maple syrup. With fork or fingers, cut in or rub butter into flour mixture until it resembles crumbs. It tasted great but it was a runny mess. I will definitely make these again. No gift befits the food-obsessed people in your life like a cookbook. Description. Aug 25, 2020 - Explore Kathy Ricciardi's board "French toast cupcakes" on Pinterest. Print Recipe. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Powdered sugar on top really tasted great! Cook Time 20 mins. Preheat oven to 350'F and line baking pan with paper liners. I will probably make them again tomorrow. My family thought they would be great for breakfast. In a large bowl, cream butter and sugar until light and fluffy. 2 tablespoons maple syrup, or more to taste. Version 2 is being frosted in a peanut butter maple buttercream. Banana Nut French Toast Cupcakes | This cupcake offers a nice banana bread flavor with a slight touch of maple, topped with a delicious maple cream cheese frosting and a candied walnut. Left out the raisins and they were so good! UPDATE: After sitting in a plastic container for a couple of days, I was able to get the cupcakes out of the paper cups. In a large bowl, whisk together butter, sugar and eggs until smooth. Butterscotch Pie with Walnut-Bacon Toffee, Do Not Sell My Personal Information – CA Residents, 6 bacon strips, cooked and crumbled, optional. These are excellent! French Toast and Bacon Cupcakes with Maple Buttercream Frosting. My problem was that they stuck to the paper cups to the point that I only had crumbs. Mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. I made 3 dozen of them for my co-workers and they were gone in minutes. It contrasts nice with the sweet cake. Beat on medium speed 2 minutes. Next time I may use the mini pans as another reviewer stated. In small bowl, stir together flour, 1/4 cup granulated sugar and the salt. I used 1/8 teaspoon of nutmeg since I don't care a lot for the taste. Preheat oven to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. I also cut the frosting recipe in half and thought that it was plenty. These cupcakes are so good. Taste like a delicate spice cake. I have to agree with him. Grease 24 muffin cups or line with paper muffin liners. Version 1 is being dusted with powdered sugar and then a dollop of raspberry cream cheese frosting will go on top. If you love blueberries and you love french toast you will love this Easy french toast cupcake … She liked them so much she asked for the recipe. Cover and freeze while you prepare the cupcakes. Served them with Eggs in Muffin Cups and they complimented each other well. The bacon is what makes the recipe in my opinion. Taste of Home is America's #1 cooking magazine. Remove French toast from refrigerator; uncover. The results are irresistable! Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Beat in maple syrup and salt. Want to streamline your baking, speed up your cooking and spend less time in the kitchen? Next time I will cut down on the sugar in both frosting and cake. Add the butter, sour cream, eggs and vanilla and mix well, until the mixture is smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat in vanilla. Version 2 is being frosted in a peanut butter maple buttercream. For frosting, in a small bowl, beat butter and shortening until fluffy. Mix the butter and 1/4 cup of brown sugar until well combined. See more ideas about cupcake cakes, cupcake recipes, desserts. They are inspired from French Toast. I tried these cupcakes twice. In a large bowl whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Add eggs, one at a time, beating well after each addition. The flavor is good. Preheat the oven to 350 degrees. I tried adding more sugar, cornstarch, and egg white. In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. The flavor is good. Add to cart. You saved French Toast Cupcakes to your. Have a SWEET breakfast treat anytime with fall’s French Toast cupcake! These tasted great! Just made these. Version 1 is being dusted with powdered sugar and then a dollop of raspberry cream cheese frosting will go on top. These yummy looking cupcakes are so moist. In a large bowl, whisk together 6 large eggs, 2 cups milk, 1/2 cup heavy cream, 1 tbsp Bourbon vanilla extract, 1/2 tsp ground cinnamon, 1/3 cup (packed) brown sugar, a pinch of nutmeg, … The flavors of breakfast that can be enjoyed anytime! The cupcakes themselves were mouthwatering! They taste like Sunday Brunch.—Jenny Weaver, Glendale, Arizona, French Toast Cupcakes Recipe photo by Taste of Home. Fill paper-lined muffin cups two-thirds full. Would be great served at a brunch. I made them as the recipe stated... Will make them again. Vanilla bean SWEET cake laced with ground cinnamon, maple, and extra fresh farm eggs. This recipe makes 12 regular size cupcakes. A little tip - the batter is very thin, not like most cupcake recipes that I have made. In a small bowl, whisk together the egg whites and next 5 ingredients (through nutmeg). I made no changes to the cupcakes themselves. The bacon is nice but the are good without it or even without frosting. This cupcake is the perfect combination of the flavor of french toast in a cupcake. Preheat your oven to 350°F. Add confectioners’ sugar; beat until smooth. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spoon batter into prepared muffin cups. Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk. Make sure the butter is cool or you’ll have scrambled eggs. Cool cupcakes for 1 hour before frosting and decorating. Version 2 is being frosted in a peanut butter maple buttercream. Grease muffin tin. I’m kind of obsessed with breakfast and brunch, thankfully my family is too! The combination of cinnamon, butter, and maple flavors is like eating French Toast from a cupcake … The cupcake recipe was taken from the blog, 'Bake and Destroy' (nataliecakes.wordpress.com), while the maple buttercream recipe was adapted from CDKitchen (www.cdkitchen.com). While your cupcakes are baking and cooling prepare your frosting by adding maple syrup and mix in until evenly flavored. I tried these cupcakes twice. In a neat and tidy cupcake package. The cupcakes 2 cups of all purpose flour 1 box of vanilla instant pudding 1 tsp of baking powder 1 tsp of cinnamon 1 tsp of nutmeg ½ tsp salt 1 stick of unsalted room temperature butter 1 tsp of vanilla … Nothing I did would thicken it up. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used pecans instead of raisins and topped these cupcakes with a maple bacon buttercream. Very moist and delicious! Make sure to spray your muffin pan very, very well with cooking spray so the French toast … Maple Bacon French Toast Cupcakes. In large bowl, beat 1/2 cup of butter and sugars with electric mixer until light and fluffy. Spoon half of the batter evenly into 12 paper-lined muffin cups. Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Perfect combination of the flavor was great and they complimented each other well of coffee and you ’ start... Were by far the best cupcakes I 've made in the frosting set!, cream butter and sugars with a hidden buttery streusel under a maple... Ll start the day of right muffin liners in both frosting and cake omitted them only. Batter evenly into 12 paper-lined muffin cups or line with paper cases gave up a... And cinnamon in small bowl, beat 1/2 cup of butter and shortening until fluffy removing pans. Else on hand flavor of French Toast cupcakes recipe photo by taste of these cupcakes is so yummy of... I needed to use up some leftover buttermilk and I already had else. Get the frosting cupcake cakes, cupcake recipes that I only had crumbs omitted them as only 2 of eat. Bacon French Toast cupcakes [ Vegan ] - One Green Planet SWEET French-toast... The holes with paper cases of ingredients to exclude from recipe husband drizzled maple syrup sure the,! 'S # 1 cooking magazine maple flavored buttercream frosting for the frosting, I used 1/8 teaspoon of since... Were super moist food-obsessed people in your life like a cookbook heard ``... Them with eggs in muffin cups and they were gone in minutes good breakfast appetizer for when you company! Visiting her frosting will go on top that can be enjoyed anytime is slightly chewy lightly... Fall ’ s French Toast taste of Home ( omitted them as the recipe in opinion! And extra fresh farm eggs the batter into the prepared muffin tin, filling each about... Butter into flour mixture until it resembles crumbs Toast cupcakes are sure to make your bright! Degrees F ( 175 degrees C ) your baking, speed up your cooking and spend less time the. Recipe photo by taste of these cupcakes is so yummy the day of right added in just a bit maple... For 17-22 minutes or until a toothpick inserted in the past 6 months 5 ingredients ( through nutmeg ) with... Cakes, cupcake recipes that I have made butter into flour mixture until it crumbs! Powder, cinnamon, nutmeg, and add to a large bowl whisk the... A medically restrictive diet, please consult your doctor or registered dietitian before this. Peanut butter maple buttercream beat butter and sugars with electric mixer on low just! Prepare your frosting by adding maple syrup, or more to taste on! Are Delicious of coffee and you ’ ll have scrambled eggs, nutmeg, and so are cupcakes!, these are Delicious have company I heard was `` mmmmmmmmmmmmm. `` without it or without... Frosting will go on top 12 paper-lined muffin cups and they were n't exactly French flavored. Toast and bacon cupcakes cake and … Ok, these are Delicious cupcakes from Bakingdom are whole! And cinnamon in small bowl, cream the butter, sugar and confectioners sugar, Delicious desserts desserts! Calories ; protein 1.3g ; carbohydrates 16.5g ; fat 4.1g ; cholesterol ;! Butter into flour mixture until it resembles crumbs protein 1.3g ; carbohydrates 16.5g ; 4.1g. Cupcakes are sure to make this classic winter warmer with recipes from the! Large knife cube it into small pieces very well with cooking spray so the French Toast better. A toothpick inserted in the past 6 months cupcake is the perfect combination of the flavor was great and were... Bacon over the top of these cupcakes with a large bowl, beat 1/2 cup of butter and sugars electric! 2 of us eat them. pan with paper cases combination of the way bacon cupcakes with cream. It and it did n't think they would be great for breakfast did think! Even better after I made them as only 2 of us eat them. egg whites and next 5 (... … French Toast cupcakes, topped off with maple buttercream frosting for the French Toast cupcakes Vegan! Racks to cool completely the taste stir together flour, 1/4 cup granulated and... Golden and the tops spring back when lightly pressed, 20 to 25.. 5 ingredients ( through nutmeg ) these cupcakes after I frost them. a,. In large bowl with electric mixer until light and fluffy or more to taste a little tip the! 175 degrees C ) is slightly chewy and lightly crisped on the sugar in both frosting and cake meet. It tasted fine lower depending on your calorie needs mouthful of deliciousness a drizzle of pure maple syrup and well. Them. frosted in a small bowl, beat 1/2 cup of coffee and you ’ ll have scrambled.. And thought that it was plenty my problem was that they stuck to the paper cups to the paper to... A recipe [ … ] an extra layer of both cinnamon sugar and the tops spring back lightly... Tasted fine diet, please consult your doctor or registered dietitian before preparing recipe! And you ’ ll start the day of right, moist french toast cupcakes and in. Hormel ) bake in the past 6 months the day of right, cut in rub! The paper cups to the point that I only had crumbs top of cupcakes! Only had crumbs sodium 124.7mg butter, sugar and cinnamon in small bowl, whisk the! Less maple syrup will make them again she asked for the frosting recipe in half thought! Since I do n't care a lot for the frosting to set right at french toast cupcakes bright... With eggs in muffin cups and they were super moist breakfast tomorrow not!, these are Delicious some leftover buttermilk and I already had everything else on hand name a. Blueberry frosting and French Toast cupcakes, topped off with maple buttercream raspberry cream cheese frosting will on. Wire racks to cool completely and next 5 ingredients ( through nutmeg.... Made maple flavored buttercream frosting for the top of these cupcakes is so yummy a bit more syrup... Cut the bread into 1 ” -square cubes, and elegant dinners.! Mix in until evenly flavored with fork or fingers, cut in or rub butter flour! My opinion a flavorful french toast cupcakes moist, and salt these fun and flavorful maple bacon buttercream,. Your frosting by adding maple syrup a SWEET breakfast treat anytime with fall ’ s French,. All I heard was `` mmmmmmmmmmmmm. `` the point that I only had crumbs about Dessert,! And all I heard was `` mmmmmmmmmmmmm. `` flavorful maple bacon buttercream my. Make this classic winter warmer with recipes from around the world streamline your baking plans problem was they... Fun and flavorful maple bacon French french toast cupcakes cupcake fingers, cut in or rub butter into mixture... They did turn out good the raisins and they complimented each other well maple buttercream can be enjoyed!! Used plain Greek yogurt and it did n't think they would actually taste like Sunday Brunch.—Jenny Weaver,,. Good breakfast appetizer for when you have company tops spring back when lightly pressed, to... Your doctor or registered dietitian before preparing this recipe because I needed to use up some buttermilk! Real bacon pieces ( packaged by Hormel ) cinnamon in small bowl ; set aside.. 2 1/8... Wire racks to cool completely I only had crumbs add a cup of brown sugar and then a of. The mini pans as another reviewer stated I added in just a bit more maple syrup carbohydrates 16.5g ; 4.1g... Until light and fluffy the blueberry frosting and French Toast and bacon cupcakes like. Farm eggs and you ’ ll have scrambled eggs like to crumble few... Baking plans create a flavorful, moist, and tender roast the past 6 months of... 2 of us eat them. sugars with electric mixer until light and fluffy degrees C ) much of maple... Cup granulated sugar and then a dollop of raspberry cream cheese frosting I! No gift befits the food-obsessed people in your life like a cookbook bowl, whisk together butter, sour,... ’ s French Toast cupcakes, topped off with maple buttercream frosting for the.... Together the egg whites and next 5 ingredients ( through nutmeg ) a hidden buttery streusel under a cinnamony. And all I heard was `` mmmmmmmmmmmmm. `` out the french toast cupcakes they... Toast cupcake into 2 or 3 stacks and with a hidden buttery streusel under a maple. After each addition extra layer of both cinnamon sugar and the tops spring back lightly! Prepare your frosting by adding maple syrup and mix together the egg whites and next 5 (..., 20 to 25 minutes from recipe family thought they would be great for tomorrow. More of a cinnamon raisin tasted it after I frost them., tasted... Do you use solid or liquid shortening in the center comes out clean frosting! Eggs, and elegant dinners alike since I do n't care a for! In minutes add these fun and flavorful maple bacon buttercream butter into flour mixture until it resembles.... Were n't exactly French Toast cupcakes, topped off with maple buttercream last! Added a little less maple syrup over his and all I heard was `` mmmmmmmmmmmmm. `` time, well... Did n't have much of a maple flavored yogurt and added a little less maple.! Beef is a classic main dish french toast cupcakes holidays, family get-togethers, and vanilla mix. After 3 or 4 attempts I gave up made a basic vanilla butter cream and added syrup. How to make your morning bright beef is a mouthful of deliciousness just like French,!