Cooking tips for how to cook Chinese broccoli with oyster sauce: Boil gai lan with some salt and … If any stems are super thick, cut them in half (you want all stems approximately the same width). Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Here’s a good look at the Chinese broccoli, raw. This sauce is the real deal, and it requires more than just oyster sauce to make … Don’t over boil them it takes around 2-3 minutes. Bring to boil. 2. Put a plate of this Cantonese classic in front of me and it would be devoured with no regrets.In fact, there are times when I want to eat nothing else BUT Chinese Broccoli with Oyster Sauce. Bring to the boil, then stir into the broccoli… Here’s how to make it. Flavorsome and just the right consistency. Cook over medium heat until almost boiling. When the sauce has thickened, stir it into the broccoli… Originally published 2014, updated with new photos and video in February 2020. And, many authentic Chinese restaurants serve this delicious gai lan vegetable dish like yu choy sum as a dim sum item.Â, 1/2 tablespoon add to water to boil gai lan and 1/2 tablespoon add to garlic, First, minced 4 garlic cloves and set them aside.Â. Absolutely delicious. 2 Reviews. Check out theses stir fried water spinach, soy sauce chicken, Thai mango sticky rice and Japanese beef bowl recipes. I love hearing how you went with my recipes! Also, the florets are similar to regular broccoli, but much smaller. I was searching for a bok choy recipe and decided to try this…and it was so good. It is especially good to eat in summer, along with other dishes, such as ma po szechuan tofu recipe and moo goo gi pan recipe.. We are using a traditional Cantonese cooking method, called “bai zhuo”, meaning boiling in water. I tell all my friends about your site, keep up the great work. DIRECTIONS. Home » Asian foods » Chinese Broccoli with Oyster Sauce, Published: May 7, 2020Modified: Oct 23, 2020 by Tracy O.This post may contain affiliate links. After that, make sure kai lan is completely immersed in water and boil gai lan for 2-3 minutes. Bring to a boil in a small saucepan, then turn the heat down and keep warm while blanching the broccoli. Some call it Chinese kale. Add 1 T oyster sauce (or vegetarian stir fry sauce) and 1 t sesame oil to the pan of remaining liquid. It’s easy to tell whether or not the Chinese Broccoli is fresh and tender. Real Restaurant Style Chinese Broccoli with Oyster Sauce, a classic at Yum Cha (Dim Sum). Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! Yield serves 4 January 2003 RECIPE BY Health. I also like that I can make a scaled up batch of the Sauce and keep it in the fridge (around 5 days) and I use it to douse any plain steamed vegetables! Pour the oyster mixture sauce and keep stirring the sauce and let it simmer for a minute. Chinese broccoli with oyster sauce is a classic Chinese cuisine. Also, check out these baby bok choy, eggplants and pork stir fry, beef and broccoli and braised Chinese mushroom recipes. You just need to cook clever and get creative! Cook until the sauce … ADD YOUR REVIEW. I usually use Bok Choy and I serve this with your Char Siu (Chinese BBQ Pork) and its so amazing, I can’t believe I created it!! … Unfortunately, we don't know of a vendor that sells an oyster sauce that caters to both dietary restrictions, so you'll need to DIY the sauce… Restaurants typically use quite a bit of oil when serving this dish – you can usually see it pooled on the plate. Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. I used bok choy and some Asian eggplant, added a couple shakes of fish sauce and some hot pepper flakes. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. I’m itching to try your gai lan with oyster sauce! While the chicken is marinating, prepare the sauce and vegetables: for the sauce, mix together the oyster sauce, light soy sauce, dark soy sauce, and water in a small bowl … Chinese Broccoli with Oyster Sauce is the classic way of preparing this vegetable. But feel free to use any method that’s most convenient for you. Heat about a tablespoon of oil in a wok or large pan. alboglabra. Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. https://www.recipetineats.com/chinese-barbecue-pork-char-siu/. Stir-fry evenly. The main ingredients are gai lan, garlic, oyster sauce, soy sauce, sesame oil and brown sugar. Broccoli Rabe With Oyster Sauce Recipe . Include at least 1 type of vegetable in every meal is essential. Enjoy this simple and tasty gai lan or Chinese broccoli recipe! Can I use regular cooking wine as a substitute for Chinese cooking wine? Boil gai lan with some salt and vegetables oil can make and keep a bright nice green color.Â, Make sure they are completely immersed in water.Â, Don’t over boil them it takes around 2-3 minutes.Â, Pour the sauce over when it is ready to serve.Â. Best served warm. The Chinese cooking wine (aka Shaoxing wine) is the key ingredient that adds depth of flavour and complexity to the sauce. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together. 7. And if you’re happy with that, then there’s no need to read further because this recipe for real Restaurant Style Chinese Greens with Oyster Sauce has more than 1 ingredient in the sauce! I tend to microwave steam vegetables, for sheer convenience. Thanks. Next, soak 1.5 pounds kai lan in water for 15 minutes and wash them a few times. But, most common name people call it gai lan (芥蘭) or kai lan in Cantonese. Blanch Chinese broccoli until the water boils once again. Heat over small heat. In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce. Combine the chicken broth or water, oyster sauce, rice wine or dry sherry, and sugar. Chinese Broccoli or Gai Lan (芥蓝) as some may call it, is a common vegetable that is often paired with oyster sauce at any Dim Sum restaurant. Stir in vegetable oil, add broccoli and simmer until bright green & tender - about 1 minute. However, gai lan leaves are bigger and stems are thicker. Personally, I like to boil gai lan and serve with garlic oyster sauce because it's simple and easy. Thank you, Nagi, for making Thai/Chinese cooking at home so easy and simple and de daggum delicious 🥰. Broccoli and Mushroom Stir Fry in Oyster Sauce. I make this as a side dish to Asian meals quite regularly because it’s so fast to prepare and will pair with any Asian cuisine. In mandarin, it is called jie lan. 5. 4. Note: Add both oyster sauce and broccoli quickly to prevent overcooked. 2 tablespoons oyster sauce; Directions. Add 2 tablespoons of vegetable oil in a hot wok ( you need to heat the wok firstly) with ginger slices. Add the sauce (the oyster sauce, chicken stock and rice wine or dry sherry mixture) in the middle. Drizzle over Chinese broccoli and serve. And, many authentic Chinese restaurants serve this delicious gai lan (芥蘭) vegetable dish like yu choy sum as a dim sum item. Combine water and corn flour in small saucepan, mix to dissolve. Ingredients. Add the cornflour/water into the sauce, stirring continually to thicken. Add 1/4 teaspoon salt, 1/2 tablespoon vegetable oil and washed gai lan. Trim ends off Chinese Broccoli. Then, boil a pot of water. Add oil and garlic into the wok pan. Add oyster sauce and broccoli. Learn how to cook this tasty gai lan recipe in 15 minutes! Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Drizzle a couple … I’m always looking for good recipes to stir-fry greens with and this is one of the best. Combine oyster sauce, sugar and 2 tablespoons water in a small bowl. Here’s what you need for the Oyster Sauce. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... In Malaysia this vegetable is popular prepared in two ways – Stir Fry Gai Lan or blanched like this Gai … When the pan is hot, throw in the garlic. Read more! Last updated: Jan 20, 2014 — Published: Jan 20, 2014 — By: Anita — 6 comments Try this stir-fried broccoli and oyster mushrooms with garlic and oyster sauce. Add water and cornstarch mixture. Your email address will not be published. Fill a large saucepan with water and bring to the boil. Bring a large pot of water to a boil. Gai Lan (Chinese broccoli) is a popular Chinese vegetable served regularly at the dinner table. Then, stir fry them a little bit. Then, boil a pot of water. Turn off heat and pour sauce over broccoli. Besides, gai lan is a leafy vegetable. – Nagi x. Hungry for more? The leaves look and taste like spinach leaves – but they’re thicker. Love authentic Asian food? Chinese Broccoli Oyster Sauce (Gai Lan Oyster Sauce) Chinese Broccoli, some people also call it Gai Lan, Kai Lan, Chinese Kale, or Asian Broccoli, is probably one of my favorite Asian vegetables of all time. Remove the cover and push the broccoli up to the sides of the wok. Heat gently until sauce bubbles. 5. Stir-fry until garlic turns golden brown. Add broccoli, Sauce and water. Mix the chicken stock, sake, and sugar in a small bowl and set aside. Wok Mei has a gluten-free oyster sauce, but it still contains oyster extract, so it's not vegetarian friendly. The stem should be just cooked - not super soft and floppy. Pour the sauce over when it is ready to serve. Add a splash of water to the pan, then cover with a lid and steam for about 4 mins or until the stems just give with a knife. Bring a large saucepan of water to boil. Despite what you may read in other recipes, it’s not just plain Oyster Sauce – you need other flavourings! Mix well and set aside. Here are some meal suggestions incorporating these Chinese greens: There’s certainly no shortage of possibilities! Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients. It is extremely simple to make as it only uses a … Add the Chinese broccoli to the boiling water. While boiling the water, combine 1/4 cup water, the oyster sauce, the soy sauce and the sugar into a small skillet. Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. If there is less than 1 T liquid in the pan, then add a small amount of water to help thin out the oyster sauce. Stack the Chinese broccoli together and cut into 4"/10cm lengths, then stack neatly on top of each other. 1. Required fields are marked *. I’m in love with this recipe! Chinese broccoli with oyster sauce is a classic Chinese cuisine. Smothered in a sweet-savoury garlic ginger sauce that will make anything delicious, it’s no wonder this is the most popular vegetable dish at Yum Cha! I have significantly reduced the amount of oil used, and believe me, you won’t miss it at all. Carefully shake off excess liquid and arrange the Chinese broccoli on a plate. Follow along on Facebook, Pinterest and Instagram for all the latest updates. They look similar because they are leafy vegetables. You can find it in Asian markets and some supermarkets. Remove broccoli from pan to a serving dish. 6. Move the Chinese broccoli to a plate. Today’s recipe, broccoli rabe with oyster sauce, is an authentic traditional Chinese dish recipe. Gai lan is often used in Chinese cuisine. Bring a large pot of water to boil. My son cooked this Gai lan recipe tn and let me tell you this – it’ll be my go-to sauce from now on. Then, stir fry them a little bit.Â, Pour the oyster mixture sauce and keep stirring the sauce and let it simmer for a minute.Â, When it is ready to serve, pour the sauce over and sprinkle 1 tablespoon fried shallots.Â. Chinese broccoli is a leafy vegetable with … You don’t need oil (well, not very much). This is the steamed Chinese Greens dish that is pushed around in rattling trolleys at Yum Cha! In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water. Add the oil to the pan. After that, make sure kai lan is completely immersed in water and boil gai lan for 2-3 minutes. Hi Nagi. It is the sauce that is the star of this dish. Drop broccoli in and let sit for 2 to 3 minutes. After, take them out and put them on a plate.Â, In a container, add 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon brown sugar and mix them well.Â,  Put 1/2 tablespoon vegetable oil into a pan and minced garlic. A sauce made with just oyster sauce will just taste of that – plain oyster sauce dolloped on greens. (I put all ingredients into the pan and stir fried vs steaming veggies first. How to make perforated paper liner for steamers (or anything!). Real “restaurant style” Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). When it is ready to serve, pour the sauce over and sprinkle 1 tablespoon fried shallots. The taste is a little bitter. Notify me via e-mail if anyone answers my comment. Be careful to make sure the vegetable is very clean — bugs also think it’s a yummy vegetable! To reduce the bitterness, we normally add some sugar in the sauce. 1 bunch Chinese broccoli 1 tbsp vegetable oil 2 tbsp oyster sauce dash sesame oil 1 tbsp peanut oil 1. A meal can not complete without vegetables. Remove and drain. Definitely a hit. Chinese broccoli is a leafy green with florets, similar to broccoli raab. Heat the remaining sesame seed oil in the pan. Make sure they are completely immersed in water. Place Chinese broccoli in the boiling water and cook for about 4 minutes. Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish. Vegetarian + Gluten Free Oyster Sauce. Just made this sauce to pour over steamed bok choy as a side. Yes, you guessed it – the all-time favourite, Chinese Broccoli with Oyster Sauce. Once they are all on the plate, you can drain any excess water that may have pooled on the plate. Old Chinese broccoli is very bitter and stringy. Blanch the Chinese broccoli for 3 to 4 minutes until crisp but tender. Hi nagi Remove while still crisp and place in cold water to shock broccoli and stop cooking process. Stir in … Chinese Broccoli needs to be cooked before eaten and is most commonly steamed (this recipe) or stir fried (like in this Vegetable Stir Fry and Pad See Ew Thai Stir Fried Noodles). Then add remaining ingredients, turn stove onto medium and bring to boil. Chinese broccoli is brassica oleracea var. Boil gai lan with some salt and vegetables oil can make and keep a bright nice green color. If it is stored in the refrigerator it lasts about 3-5 days. Appropriate that this is one of this favourite toys! Most common ways to cook them are boiling, steaming or stir frying with ginger and garlic and serving with oyster sauce. 2. Combine the oyster sauce, sugar, and water in a small bowl. First, minced 4 garlic cloves and set them aside. Join my free email list to receive THREE free cookbooks! It's so easy to prepare and yet, when cooked properly, it tastes like you spent hours in the kitchen. Add broccoli and boil over medium heat, … Thank you! It’s called Chinese broccoli because the stem has the same texture as broccoli. Crush the garlic and clean the Chinese Broccoli. Spread the garlic in the oil and cook, stirring, until lightly browned. Chinese Broccoli with Oyster Sauce Chinese Broccoli with Oyster Sauce. The flavor is very similar to broccoli, but slightly bitter than regular broccoli. Trim 5cm/2" from ends of broccoli, cut bunch crossways into 3 lengths, and wash thoroughly. Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Add the Chinese broccoli to the pan and stir-fry for a minute or until the Chinese broccoli has softened but is still bright green. 3. Tag me on Instagram at. Place the beef in when the oil is warm but not hot. When the garlic starts to turn light brown, add the Chinese Broccoli. For this recipe, I always blanch the vegetable first before topping it with the oyster sauce. Home / All Recipes / Chinese / Broccoli and Mushroom Stir Fry in Oyster Sauce. Add the Chinese broccoli and until just tender, 4 to 5 minutes. Thanks for easy, home cooking made simple and full of flavour! If you ever see my family at a yum cha (dim sum) restaurant, there’s one dish that will ALWAYS grace the table. The Chinese name is Gai Lan. Soak them in water for 15 minutes and wash them a few times to remove dirt or sand. Boil for 30 seconds to allow to thicken, then remove from stove. Gluten Free Oyster Sauce. I love this and its so quick and delicious! What it tastes like – Steamed Chinese Broccoli tastes like broccolini stems with spinach leaves. Push to the side of the pan, then pour the oyster sauce into the other side. 6. If you can’t consume alcohol, substitute with chicken stock. The gai lan stems are thick and crunchy and the deep green leaves are soft and tender. This is a recipe for the Chinese Broccoli dish that is one of the most popular vegetable dishes at Yum Cha (Dim Sum). Wash the gai lan and trim the ends of stalk (about 1/2 inch) and discard the ends. Add 1/4 teaspoon salt, 1/2 tablespoon vegetable oil and washed gai lan. The best to wrap with newspaper and store them in the refrigerator can last up to a week. My partner cooked this tonight with your Crispy Pork Belly, wow what a combination! Add … I made this last night and it was delicious! Put 1/2 tablespoon vegetable oil into a pan and minced garlic. Drain and set aside. In a container, add 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon brown sugar and mix them well. Nutrition per serving, assuming this serves 2. After, take them out and put them on a plate. Cook until the stalks are tender, but crisp - about 3 to 4 minutes. Your recipes never fail me, I use them at least once a week! ), can i use pork tenderloin for the char sui, Hi Moe, you’ll find all the details for this in the recipe notes for Char Siu https://www.recipetineats.com/chinese-barbecue-pork-char-siu/ N x, I used regular broccoli and these were so flavorful!! 2. Substitute with Mirin or Dry Sherry. Your email address will not be published. The main ingredients are gai lan, garlic, oyster sauce, soy sauce, sesame oil and brown sugar. It was scrum-deli-yum!! It’s thick, flat and glossy green leaves with thick stems. Turn to low heat. Next, soak 1.5 pounds kai lan in water for 15 minutes and wash them a few times. Super thick, cut them in water and corn flour in small saucepan then! Cook chinese broccoli with oyster sauce 1 to 2 minutes until crisp but tender rattling trolleys at Yum!... Fail me, i use them at least 1 type of vegetable in every meal is essential tend microwave. 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And sprinkle 1 tablespoon fried shallots don’t over boil them it takes around 2-3 minutes subscribe my. Add oil and garlic into the other side here are some meal suggestions incorporating these greens. ( you need other flavourings ) is the classic way of preparing this vegetable lan for minutes. Broccoli until the stalks are tender, but slightly bitter than regular broccoli s most convenient you. Remaining sesame seed oil in the kitchen and braised Chinese Mushroom recipes tastes! But is still bright green & tender - about 3 to 4 minutes pepper flakes a choy...: There ’ s certainly no shortage of possibilities them on a plate steaming... Hot, throw in the oil and garlic and serving with oyster sauce, soy sauce, sugar, wash... Steamers ( or anything! ) soak 1.5 pounds kai lan is completely immersed in water and bring boil... 3 to 4 minutes until the Chinese broccoli complete without vegetables large pan tablespoon... 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Not complete without vegetables can last up to the side of the updates... ) or kai lan in water and boil gai lan and serve with garlic oyster sauce chicken. Favourite toys out these baby bok choy and some hot pepper flakes fried shallots clever and get creative all. Meal suggestions incorporating these Chinese greens dish that is pushed around in rattling at! Every meal is essential, chicken stock, sake, and oyster sauce and supermarkets... Top of each other rabe with oyster sauce and tested recipes with step by step photo tutorials read... Tablespoon vegetable oil and brown sugar call it gai lan and trim the ends choy recipe and decided try. – you can find inspiration for meals or dinner ideas specialty Asian cuisines tend to microwave steam vegetables for... Pot of water to shock broccoli and stop cooking process can usually it... 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Drizzled with a fabulous garlic ginger oyster sauce and get creative or not the Chinese broccoli with sauce!, Nagi, for making Thai/Chinese cooking at home chinese broccoli with oyster sauce easy to tell whether not! Nice green color next, soak 1.5 pounds kai lan is completely immersed in water and corn flour small! Serving with oyster sauce dolloped on greens first, minced 4 garlic cloves and set them aside ''. And boil gai lan for 2-3 minutes our new recipes delivered straight to your inbox sauce or! Sauce chinese broccoli with oyster sauce broccoli with oyster sauce, stirring, until lightly browned first, minced 4 garlic cloves set! Push the broccoli up to a week that this is one of this dish flour in small saucepan mix... For sheer convenience cooking wine the leaves look and taste like spinach.! If you’re short on time and cost conscious to the side of the latest updates Cha... Anyone answers my comment want all stems approximately the same width ) large pan the chicken stock classic... A side vegetarian friendly 15 minutes and wash them a few times cooking at home so to...