I would call this comfort food to the max! I make this casserole with plenty of French’s Crispy Fried Onions, which are a staple in our household. Made this tonight and it was very tasty. Do you use condensed cream of chicken soup? Add noodles and chicken; cook 8 min. No modifications made. That’s why I wanted to share with you all my favorite family-pleasing (and easy) Loaded Cheesy Chicken Noodle Casserole! They defrosted it at room temp. I’m drooling already. I so agree with you! You will have to extrapolate that multiplication to any amounts listed in the instructions. I also added a can of cream of mushroom soup, because I thought it looked a little dry. I used frozen broccoli, instead of peas, and I didn’t have half & half, so I used skim milk. https://indianeskitchen.com/2020/11/08/cheesy-chicken-noodle-casserole The next time you want an incredibly easy weeknight dinner, give this loaded cheesy chicken noodle casserole a try! For those of us who had to actually cook all that fantastic food… it’s also a LOT of work. https://www.julieseatsandtreats.com/cheesy-chicken-noodle-casserole I added an extra can of cream of chicken and left out the bacon and mushrooms. Did not change one thing I like to make new dishes as recipe states. Chicken Broccoli Casserole is super easy, super cheesy and there’s no canned condensed soup need either!. Whew. Will definitely add to my weekly rotation! I think I’ll add more cheese next time during the last step. I think we all need a collective sigh after the holidays right? This is the epitome of comfort food! Made this last night and it was delicious! Your email address will not be published. 2 cups cubed cooked chicken breast (you can use rotisserie chicken or canned chicken or leftover chicken breast) For topping: 10 buttery crackers crushed into crumbs; Instructions. . Oh, I made no changes to the recipe. Add diced onion and chopped mushrooms to bacon drippings and cook over MED HIGH heat, stirring occasionally, until softened and lightly golden, about 5 minutes. Bake for … One was eaten the next day, but I FROZE the other one (I just left off the cheese and fried onions) as I wasn’t going to see my daughter for about a week. French’s Crispy Fried Onions are made with real onions for great flavor and crunch, and make a fabulous topping for casseroles, mashed potatoes, burgers or salads! Bake.. Cover and bake for 25 minutes. Reserve 1 cup of cheese for casserole topping. This looks SO good- definitely gonna be a new family favorite! Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Cover dish with foil and bake for 30 minutes, until hot and bubbly. It will be shared and made many times in the future! Remove with a slotted spoon to a paper towel lined plate, reserving the drippings. https://www.southernliving.com/dish/casserole/9x13-chicken-recipes It’s now my go to chicken with noodles recipe. rinse with cold water and … Uncover, top with crispy fried onions, and … I’m making this ASAP! I can buy that cheaper than raw chicken. And don’t forget the best part, the French’s Crispy Fried Onions, they’re the crunch your family will love!! https://www.myrecipes.com/recipe/mandys-easy-chicken-casserole Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Top with remaining cheese. In a large, tall-sided saucepan, melt the butter over medium heat. I want to read comments on a tried recipe please. But everything else remained the same. I keep a can or two of them in my pantry at all times, because when my kids are being picky, I can sprinkle some of the onions on top… and voila! Preheat oven to 350 °F. Used 1-1/2 cup of heavy cream because that’s what I had on hand and 1/2 cup of whole milk to thin out the 2 cans of soup. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! In a mixing bowl, combine chicken, noodles, sour cream, soup and cheeses. I didn’t have the frozen peas but it was still fabulous. My family and friends always request it! https://www.tasteofhome.com/collection/noodle-casserole-recipes I also used a can of cheddar cheese soup instead of cream of chicken to add more cheese flavor. Remove with slotted spoon to a large mixing bowl. Meanwhile, in a large skillet or Dutch oven, sauté carrots, celery, onion and garlic in 1 tablespoon of … Hi Lisa Unfortunately a lot of people don’t think to come back and leave comments :/. https://tastesbetterfromscratch.com/chicken-noodle-casserole Thanks so much! cremini or baby portobello mushrooms, chopped, (leftover chicken or a rotisserie chicken is great for this), extra wide egg noodles, cooked 1 minute shy of al dente and drained. Stir until the noodles are coated with mixture. This post was brought to you by the makers of French’s®. Definitely good comfort food during the fall and winter months. Exactly what i was hoping for. Made this for dinner tonight, and it was a big hit! 8 oz of cremini mushrooms because I didn’t want to split up a package of mushrooms. This looks absolutely delicious! Excellent and enjoyed by everyone, although I only added sharp chedder cheese, as that is all I had! 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