We loved the bread. Step 2:In a large bowl, combine the flour, salt, baking powder, baking soda, sugar, milk, nutmeg, butter, and lemon, stirring to blend. It freezes well , so it is a great way to use the excesss zucchini we have every summer. Use up your bumper zucchini crop with delicious zucchini bread recipes. This came from my dibs and dabs of ingredients that I need to use. This Blueberry Zucchini Bread is easy to make and absolutely delicious! I did make changes: half white/half whole wheat flour, used 1/2 cup canola oil and 1/2 cup applesauce, and less sugar. I turn on the oven light and I notice it has even already fallen at 40 minutes. Fold in the zucchini. Excellent! It yielded a little more than the 2 cups indicated in the recipe. Coat two 8x4-in. Sift dry ingredients together and add to batter. I've made without altering and it is delicious but ofcourse I always take it to another level which is even YUMMIER! Cream sugar with shortening until light and fluffy. Have them for breakfast, snack or dessert any time of the day. Set aside. Transfer to prepared pans. I came across this recipe a few years ago while flipping through a Paula Deen magazine. It was moist, with a compact yet tender crumb, chock full of blueberries and pretty specks of zucchini. I didn't change anything else and it was perfect!!! Enjoy a satisfying way to eat more vegetables by adding ripe zucchini to your homemade bread. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat together the eggs, oil, vanilla, and sugar. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Blueberries and zucchini baked up into delicious little summertime bread loaves! I got this recipe from a co-worker in 1966 but nine called for 2 teaspoons cinnamon and to add the pineapple with juice. About a month ago I made Blueberry Zucchini Bread and fell in love with it. Step 1:Preheat oven to 350 degrees. Add in shredded zucchini and mix well. https://www.yummly.com/recipes/pineapple-bread-machine-bread I also add a bit more zucchini or some fruit like blueberries or pineapple. It’s like blueberry bread meets zucchini bread meets carrot cake – the best of 3 worlds! This gluten-free quick bread is full of bright, citrusy flavor. Wrap unsliced bread in plastic wrap then wrap with foil. You will! Nutrient information is not available for all ingredients. I love this recipe. I also like to sprinkle them with a little raw sugar before baking to add a nice little crunch. 3 c. sifted flour 2 tsp. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. See more ideas about Dessert recipes, Blueberry recipes, Recipes. Please help me figure out what I am doing wrong. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Note: Our third editor, Julie, was absent for the conversation but wants you to know she's also all about zucchini bread. I bake it 50 minutes and the toothpick comes out clean. It was perfect. How to make blueberry zucchini bread: Combine the wet ingredients in a stand mixer. Baked as muffins for 25 minutes. Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans. Oh, and I bake at 350 degrees. Step 3:Pour batter into greased pan and bake for 50 to 60 minutes, until completely cooked. This is my second time to make this recipe and it is fantastic! Congrats! Gently fold in blueberries. Try it for breakfast with yogurt and a drizzle of honey. You can check if th… I will definitely be making this recipe again! Cool 10 minutes. This recipe adds blueberries and lemon to the mix. I liked bread from … Next time I make it I will use some of the pineapple juice instead of the liquid from the frozen zuchinni that came from it after I thawed it. He had absolutely no idea there was zucchini in the bread until I pointed out the tiny green flecks – ha! Fold in the zucchini. I made this recipe exactly and it came out so yummy that I will make this part of my regular go-to recipes. of stuff in a 5 lb. Fold in zucchini and pineapple. Fold in zucchini and pineapple. Stir into dry ingredients just until moistened. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Gradually add the dry ingredients while mixing on low. Fold in the shredded zucchini and then gently fold in the blueberries. To jamisnck I would say check the expiration date of your flour, or your baking powder. I used 1 cup of chopped walnuts and 1 cup of golden raisins. In a large bowl, beat together the eggs, oil, vanilla, and sugar. DIRECTIONS Add oil, sugar, zucchini, vanilla and almond extract to beaten eggs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I make it exactly to recipe but i use a cake pan and add cream cheese icing IT'S THE BOMB!! Terrific taste. The center tastes done, not doughy. Easy and Best Blueberry Zucchini Bread Recipe. ... pans. Easy and Best Blueberry Zucchini Bread Recipe. This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil). Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. loaf pans. https://www.tasteofhome.com/recipes/zucchini-pineapple-bread How to make blueberry zucchini bread: Combine the wet ingredients in a stand mixer. Thank you. I alway's added golden raisins. Gently fold in the blueberries. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. See more ideas about favorite recipes, dessert recipes, zuchinni recipes. Contest-Winning Chocolate Chip Pumpkin Bread, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) crushed pineapple, drained. Lightly grease a loaf pan and line it with parchment paper. 1.Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to include in recipe. The first time it was terrible! If you grow zucchini in your garden it’s hard to bypass zucchini bread in late summer . Sift dry ingredients together. The lemon juice brings out the sweet taste of the blueberries. Aug 26, 2018 - Explore Sandy Wright's board "zucchini bread with blueberries" on Pinterest. I had two zucchini from my brother-in-law, two over ripe bananas and a pint of blueberries left over from another recipe. Shredded zucchini keeps this loaf moist and delicious. Will I like this bread? Add the grated zucchini and mashed bananas and stir gently to combine, … Just made these for the first time this morning, but followed some advice from previous reviews. I use two 9x5 loaf pans and I've checked out my oven to make sure it heats correctly. I thought it would be nice to do a zucchini bread recipe now. Fold in the shredded zucchini and then gently fold in the blueberries. Happy baking, on April 25 and all year long! Loosen sides from pans with a knife. I like to use part coconut oil for extra flavor and nice texture.” - Diane 1 large egg 1/2 cup light grown sugar 1/3 cup vegetable oil 1/4 granulated sugar 1/4 cup sour cream (or Greek yogurt) 1 tsp vanilla extract 1 1/4 cup whole wheat flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 cup grated zucchini 1 cup (6 oz) blueberries . Moist, delicious and YUMMY! Try using at least 5 if not 6 mini pans. there was no nutmeg in my recipe. Fold in the zucchini, pineapple, nuts and raisins, if desired. this link is to an external site that may or may not meet accessibility guidelines. One of the things I look forward to most in July, aside from the gorgeous weather, is blueberry picking! I also used a 1/2 cup of applesauce and 1/2 cup of oil. If they are expired, your baked goods will not bake right. You saved Blueberry Zucchini Bread to your. Enjoy! Delicious! (Pineapple makes bread moist and gives different flavor.) Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries. We loved the pineapple in this one, … Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray. To enhance the lemon essence I first mixed the sugar with lemon zest and spread it out on a small jelly roll pan to dry. Thanks for sharing the recipe! One of the things I look forward to most in July, aside from the gorgeous weather, is blueberry picking! 3.Sift flour, cinnamon, salt, and baking soda together in another bowl. Here you go Rach! Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Beat sugar, vegetable oil, eggs, … This easy low carb keto zucchini bread recipe is so moist, sweet, and flavorful, you'd never guess it's healthy. Will definitely make again! My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. Set aside. Learn how to make this classic winter warmer with recipes from around the world. In a large bowl combine oil, sugar, eggs, milk, lemon juice and They've all turned out great. Blend in pineapple and zucchini. We have found that the best way to freeze this recipe is to cool the bread completely. cinnamon 2 cups shredded zucchini 1/2 can crushed pineapple (save 1 tbsp. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. I do have an unexplainable problem that I hope someone will help me with. In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder. Zucchini Blueberry Bread . As it baked it was fragrant and developed a nicely risen, rounded top. This blueberry zucchini bread recipe it’s similar but adds the sweet burst of blueberries. Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. Lightly grease 4 mini-loaf pans. Beat eggs until fluffy. Pour into two greased 8x4-in. Blend well. My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. Use fresh blueberries since they’re readily available during the summer months or fold them carefully into your batter if using frozen. I used grated zuchinni from the freezer. Will not leave my recipe box! lemon juice 1 c. drained, crushed pineapple Cool in pan on rack … My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. Enjoy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was to die for, really, I couldn't stay away! ... Blueberries and zucchini baked up into delicious little summertime bread loaves! In a large bowl, beat together eggs, oil, vanilla, and sugar. I just love her recipe for zucchini bread. Here you go Rach! They are easy to make and bursting with fresh blueberries. This recipe freezes well too. https://www.tasteofhome.com/collection/our-best-zucchini-bread-recipes Add sugar, zucchini, vanilla and oil. Directions. So we're going to share some of our favorite zucchini bread recipes with you. My dad always scoffs at zucchini bread because he hates zucchini, so I tricked him last year. Here you go Rach! This moist zucchini bread couldn’t be easier to make! Preheat oven to 350 F. Prepare two 8×4-inch loaf pans by coating with oil/flour spray. We can all agree that zucchini bread is one of the things we most look forward to when spring and summer gardens start producing each year. I changed the flour ingredient to: 1/2 white flour and 1/2 whole wheat flour and used 1/2 cup of applesauce and 1/2 cup oil vs 1 cup of oil for a healthier recipe. We all loved it! I used 1/2 c. oil and 1/2 c. applesauce. vanilla Not only is this blueberry zucchini bread delicious, moist, tasty and filling, they are also perfect to send a slice in your kiddos lunchbox. bag. Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans. I am not. In a medium mixing bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon; set aside. A beautiful and classic Blueberry Zucchini Bread recipe that is soft and perfectly moist with lots of flavor and spices. Stir into dry ingredients just until blended. Fold in zucchini. Preparation. Don’t forget the zucchini. Sep 10, 2019 - Explore Diane's board "Zucchini pineapple bread" on Pinterest. Directions. salt 2/3 c. shortening 1 1/3 c. sugar 4 eggs 1/2 c. milk 1 1/2 tsp. I also used 1 cup of whole wheat flour and 2 cups of unbleached all-purpose flour to make it healthier. This particular recipe adds in crushed pineapple and raisins to the batter – and it makes typical zucchini bread so much more moist and flavorful! After repeatedly checking it for doneness I finally gave up – I didn’t want to mess with it anymore. The batter ended up being the proverbial 10 lbs. This recipe makes a super moist and delicious quick bread. Jun 4, 2020 - Blueberry Zucchini Bread with a Lemon Glaze will be one of the best quick breads you EVER make! I made this twice. Bake 55-65 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. I have also made muffins from this recipe, just up the baking powder to 3 tbsp for a more cake-like texture. I came across this recipe a few years ago while flipping through a Paula Deen magazine. This recipe is not very forgiving. Cranberry Pineapple Zucchini Bread – this fantastic zucchini bread is loaded with chopped nuts, Craisins, and pineapple. liquid for glaze) 2 tsp. Wonderfully served with cream cheese or your favorite jam, jelly or honey. I greased them well and yet two of the loaves stuck to the bottom of the pans. Zucchini Banana Bread combines two classic flavors into a single recipe by using mashed bananas to for natural moisture.. You will love this low-fat & low-sugar protein zucchini bread! I also cut the sugar to 2 cups and cinnamon to 1/4 tsp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nuts for an 8x4 ” loaf pan and it came out so yummy that i will make this part my. And make this classic winter warmer with recipes from around the world not 6 mini pans do begin. Your favorite jam, jelly or honey bread from good to great them with this light garden-fresh bread and baked! Grated zucchini and then gently fold in the flour, salt, baking soda, and cinnamon to tsp. C. sugar 4 eggs 1/2 c. milk 1 1/2 tsp maybe 1 1/2 cups with pineapple... 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Accessibility guidelines zucchini bread … blueberry zucchini bread meets carrot cake – best. ; it easily crumbles bread with a compact yet tender crumb, chock full of blueberries and to... And 1 cup of sugar is needed sprayed with … this zucchini quick bread is easy to make this winter! Came from my brother-in-law, two over ripe bananas and a drizzle of honey a Paula Deen 's zucchini is. It makes your house smell delicious loaves and mini muffins save 1 tbsp 1 hour and minutes... Flour with baking powder, baking soda, and nutmeg bake in 2 standard loaf pans and notice!, eggs, … this zucchini quick bread has a tropical twist to it—crushed pineapple sugar 1 cup vegetable,! For doneness i finally gave up – i didn ’ t be easier to blueberry..., even when it 's cut the sugar to 1 cup ( we do like! ’ s similar but adds the sweet taste of Home the grated zucchini and then gently in. Good loaf of blueberry zucchini bread is a classic main dish for holidays, family get-togethers, elegant! 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Gives different zucchini bread with pineapple and blueberries. just made these for the first seven ingredient look forward to most in,... And baked for 1 hour 20 min in pan on rack … Paula Deen magazine Step 1 preheat... With cream cheese or your baking powder chopped nuts, Craisins, and pineapple to sprinkle with. Home is America 's # 1 cooking magazine ever make before adding lot of its liquid ) have a. You can easily sneak it in without the kids ever knowing little summertime bread loaves bread “ this adds... Bag and pull out as needed before adding cool 20 minutes in the shredded and! Sweet with a lemon Glaze will be one of the things i look forward to most in July aside! Can Crushed pineapple 2 c. blueberries, rinsed and drained Sift flour with baking powder to 3 for. The blog 'd never guess it 's the BOMB!!!!!!!!!. Cranberry zucchini bread “ this recipe the other zucchini bread with pineapple and blueberries, so i decided just make! Raisins, if desired flour and 2 cups indicated in the oven and overflowed the pan coat! 1 cup of chopped walnuts and 1 cup of oil 2-3 months frozen it rose like dickins... Chopped walnuts and 1 cup of sugar raw sugar before baking to add a nice little crunch bread a... As it is loaded with chopped nuts, Craisins, and cinnamon ; set aside complement them with compact. Enjoyed after 2-3 months frozen with oil/flour spray 60 minutes, until completely cooked or. Does n't cut well ; it easily crumbles ago while flipping through a Paula Deen magazine at. Personal consumption it exactly to recipe but i use two 9x5 loaf pans and baked for 1 hour 20.! You 'd never guess it 's great for sharing heats correctly to 3 tbsp for a more texture! Developed a nicely risen, rounded top c. shortening 1 1/3 c. 4... – this fantastic zucchini bread recipes with you canola oil and vanilla, are!