Proven expertise in:. Managed eight man team, direct supervision and task delegation. The resume lists the key job titles of Kitchen Manager and Sous Chef at the top with a headline statement emphasizing 10+ years of experience. This free sous chef job resume sample will help you to learn how to create, write and format a simple cv template for being able to build yours. Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating. Inventory control. Developed recipes and recommened menu item pricing. Oversaw daily recipe preparation, food storage, cooking, and presentation. We like to describe the objective statement as your voice in your resume for 2 good reasons: Sous Chef Job Description for Resume – Responsibilities. A sous chef assumes the role of cost controlling and maintaining food cost, and … Created recipes for all soups and sauces, prepared all fish specials, Supervised all kitchen staff during dining hours, Generated ideas for the daily specials, which consisted of seafood, beef, fowl, and desserts incorporating all seasonal ingredients on a quarterly basis, Worked closely with the owner in monitoring inventory levels through ordering to ensure product availability. Improved the workflow, reduced turnover and achieved outstanding customer service levels. Sous Chef / Executive Sous Chef Resume Examples & Samples Responsible for total café spend - including accurate weekly reports of itemized food cost and labor cost to Executive Chef Hire, train, and supervise a receiving team responsible for receiving all goods purchased, maintaining and organizing storerooms and walk-in refrigerators/freezers Managed, trained, hired, and developed BOH kitchen staff, Executed seven menu items including soup, appetizer, bread, and four entrées, Performed Executive Chef duties including menu planning and food purchasing, Designed and implemented Sunday theme dinners, Assisted on the line on grill, smoker, deep fryer, salad, and dessert stations, Checked equipment to ensure health and safety regulations were met; performed maintenance and cleaning, Took orders from customers and suggested craft beer and wine pairings, Served in various roles as hostess, server, and dishwasher when needed, Assisted owner in opening business: planned menus, ordered food and supplies, developed kitchen lay-out and set-up kitchen equipment, Streamlined kitchen operations by employing efficient prep methods and eliminating wasteful practices, Managed and trained kitchen staff effectively to ensure a well-organized and motivated team, Ensured consistency in the quality of the dishes at all times, Secure resources to meet business needs through effective management of work schedules, Manage cost controls of food to contribute to revenue for Owners, Directly responsible for Telluride Conference enter food events, Purchased all food for multi-outlet operations and banquets, Scheduled staff for all outlets and maintained budgeted payroll cost, Conducted monthly inventories for food and beverage in all outlets. Advertise With Us. Designed and implemented labor budgeting system, reducing overtime pay by 70%, Analyzed daily sales data, keeping purchases within a 31-32% budgeted range, Designed inventory control sheets which resulted in a 5% drop in weekly food cost, Worked with Chef Owner to locate issues and offer solutions to implement at multiple locations, Assisted in creating new menu items for future locations within budgeted guidelines, Communicated with GM to help establish specific roles and duties for management staff to streamline operations. The culinary chef position of sous chef comes with a great deal of responsibility. A successful example resume for this position should emphasize cooking expertise, food storage and safety knowledge, leadership, time management, teamwork and managerial skills. Managed a staff of 15 with setting the standards of infusing Asian with Italian Cuisine. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Assisted Executive Chef in supervising and training of all BOH staff in an $8 million per year restaurant. To know more about a sous chef, read the sous chef job description provided on our website. When the first course is good, one will stay and eagerly wait for the next course to be served. Started at our Downtown clubhouse as sous chef. Junior sous chefs have an incredible job that is vital to the success of any kitchen. Find out what is the best resume for you in our Ultimate Resume Format Guide. Reports To: Executive Chef Position Summary: The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Job Title: Sous Chef. Sous Chefs sometimes stand in for the head chef and perform his/her functions. Looking for a challenging role in a sophisticated establishment. Implemented daily standard operating procedures for kitchen staff and stewards. Monitor equipment maintenance and sanitation of kitchen facilities. Oversaw daily recipe prepartion, food storage, cooking and presentation. Utilized serve safe and sanitation food handling skills. Arranged dinners, luncheons, and receptions for up to 200 people. Sous chef job description summary. Prepared all sautéed entries including veal, chicken and seafood; sautéed entrée sales increased by 200%. In the absence of a Head Chef operating between the Sous Chef(s) and an Executive Chef certain responsibilities that would normally fall within the purview of the Head Chef will most likely need to be worked into the Sous Chef(s) Job Description or shared equitably across more than one Sous Chefs’ job description when there are more than one Sous Chefs employed. An associate’s degree is required for sous chefs. Supervised 30 shift associates (wait staff, bussers, bartenders, cooks), configured server station charts, and monitored all preparation and production procedures. Similarly, when you are applying for a job, you should let the Chef resume objective do the talking for you. Looking for cover letter ideas? This free Sous Chef job description sample template can help you attract an innovative and experienced Sous Chef to your company. Continuously monitored and controlled food costs. Plan and direct food preparations in the kitchen, Recognized in food and wine section for the dessert creations in 2004, Organized and supervised a staff from 1-20 people, All food prepared under strict kosher guidelines and certain meals prepared under U.S.D.A. You'll find the highest level of employment for this job in the following states: California, Florida, New York, Texas, and Louisiana; and in the following metropolitan areas: New York City, Los Angeles, Chicago, Atlanta, and Houston. Planned and organized desserts preparation and presentation for extremely busy banquet season. Upheld sanitation standards and safety regulations; consistently rated 96.5 by the NC Board of Health. Create unique menu items and plate presentations. Standardize innovative production recipes to maintain consistent cuisine and guest satisfaction. Responsible for $55,000+ biweekly meat orders, average nightly F&B revenue $18,500. Sous Chef Job Description for Resume – Responsibilities. Sous Chef / Executive Sous Chef Resume Examples & Samples Responsible for total café spend - including accurate weekly reports of itemized food cost and labor cost to Executive Chef Hire, train, and supervise a receiving team responsible for receiving all goods purchased, maintaining and organizing storerooms and walk-in refrigerators/freezers Culinary Arts Diploma (1999) If so, you’ve come to the right place. Given the responsibility and took the lead in the management of stocks of all items/required for "Elephant Buffet", (Sunday Brunch). If required by local and/or state regulations, must … yournextchef@myisp.com | 702.555.6185. Determined production levels for each shift (based on computer-generated guest levels). Chefs don’t say much. The job of a sous chef usually involves cooking different meals, supervising the other members of the kitchen staff and playing the managerial role in the kitchen. Developed menus for restaurant, lounge, and banquet functions. The resume lists the key job titles of Kitchen Manager and Sous Chef at the top with a headline statement emphasizing 10+ years of experience. The most common employers of sous chefs, however, are restaurants and hotels, followed by cruise ships and casinos. Cooked all menu items plus created breakfast and dinner specials daily. Sous Chef II Resume. Assisted in scheduling employees. Produced and maintained accurate monthly budgeting reports to include payroll and food cost. Inventory control, organization of coolers and storeroom, and supplies. BUY THE EDITABLE VERSIONS OF ALL THE ABOVE CVs FOR ONLY £5. See also: Resume Format » Sous Chef CV Resume Sample Personal Details Effectively operated food preparation equipment, prepared food for service; facilitating creative preparation for daily menu and special dietary requests. We are a locally owned, full-service restaurant brand that serves amazing food with tons of fun! Created ice sculptures for major events such as weddings and private corporate parties. Help price and plan menu items with regard to market price, portion size, and company standards. Assisted with menu development, including specials and new menu items. Expedited hot food at average of 350 - 500 covers per night. Created and executed the menus and themes. See our sample Sous Chef Cover Letter. They get to plan and direct food preparation, assist kitchen staff, and even assist with meal preparation for large parties.If you’ve been looking for a position as a junior sous chef, an outstanding resume can help you find a position you’ll excel in. Confirmed and determined any special dietary and other special requirements. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. Sous Chef Job Description Template: Our restaurant is searching for a creative and motivated Sous Chef to join our talented kitchen team. Collaborate with Executive Chef on inventory control, employee concerns and operations. Increased employee productivity and reduced labor costs by 12%. Do you need help writing a CV or resume for chef jobs? The key responsibilities that frame the job description of these chefs include the following – preparing and presenting menus within the assigned section, managing and training demi chef de parties, helping the sous chef in developing new menus or dishes, assisting the head chef, ensuring maintenance of high standard food hygiene and monitoring waste control to balance the profit margin. As we’ve discovered in this sous chef job description, this role can be a high energy, gratifying job with massive potential for progression into many areas of the catering and hospitality industry. We like to describe the objective statement as your voice in your resume for 2 good reasons: As member of patisserie team, created French-style pastries including cakes, tarts, dessert sauces, truffles, and petit fours. Coordinated dinner service for two different dining rooms off of the same hot line. This free sous chef job resume sample will help you to learn how to create, write and format a simple cv template for being able to build yours. Your job description is the first touchpoint between your company and your new hire. Maintained fast, accurate service, positive guest relations, and ensure products are consistent with quality standards. In support of the Executive Chef managed the Brigade, inventory, and nightly Dinner service in his absence. Organized menu planning, recipe standards, costing, ordering, forecasting and scheduling at Floyd's. A sous chef may be employed by any establishment that operates a commercial kitchen. A typical sous chef job description shows they have a salary range of $30,213 to $53,457. Researched and selected ingredient based on seasonal availability and house team, provided performance feedback and additional instruction in biannual reviews and one-on-one counseling sessions. Created menus according to guests requests and preferences as discussed in consultations. Check out our resume sample for a sous chef below to see if your resume could use a few more ingredients to stand out, then download the sample resume for a sous chef in Word. How to write a Sous Chef job description. Managed, trained and evaluated a staff of up to 180. Sous Chef cover letter 6. Chef Resume Objective Examples. The sous chef is the second in command to the head chef. Sous Chef Resume Skills List Your Sous Chef skills list is the main course of your resume. Sign up to get job alerts relevant to your skills and experience. Sous Chef Job Description Now, this might be a profession you might have heard of recently. Created daily soups, specials and entrees. Executive Chef Resume Samples and examples of curated bullet points for your resume to help you get an interview. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Back Of House inventory; controlled waste and variance of product to ensure proper food rotation. Job description. ... executive sous chef jobs. Job Overview. Redesigned system for efficient daily food production by using a Healthier approach to institutional food. Smorgasbord International Pte Ltd. West. These two events regularly bring in the club a food profit of a combined $25,000. We are hiring a Sous Chef to join our team. Creating an effective job description is a crucial part of the hiring process. New Head chef Jobs in Singapore available today on JobStreet - Quality Candidates, Quality Employers. Dear Scott Neumeier, Sous Chef Job Summary We are looking for an organized and efficient Sous Chef to manage our kitchen. The culinary chef position of sous chef comes with a great deal of You let your food do the cooking for you. Planned and directed food preparation in a kitchen. Executed on-site and off-site catered events for up to 500 guests. Assisted Banquet Chef with preparing food for events attended by up to 250 people. Wrote menus for weekly themed Sunday buffets, as well as an ever changing banquet setting. Sous Chef Resume Objective. It must have the right balance of ingredients to make it delectable. Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files, and product-rotation systems. The same thing goes for your sous chef resume objective. Writing a great Sous Chef cover letter is an important step in your job search journey. Sous Chef Resume Sample: Guide & 20+ Examples 1. Plan monthly staff and production schedules. Position Title: Executive Sous Chef / Chef de cuisine. Search for Resumes. Reports To: Executive Chef / Executive Sous Chef Position Summary: As a Garde Manger Chef you would be overseeing the culinary operations in the Garde Manger section by following hotels standards and procedures. (See Sous-Chef Resume) Line Cook: In charge of one particular area of the kitchen. Take inventory of over $30,000 in rotating inventory with a spoil/loss prevention rate of under 15%, Ordering based on restaurant productivity and upcoming events, Sales, working with members as well as potential events to sell our outstanding services and food, Created the clubs new and long term events of Oktoberfest and tour of Italy. 1-30 of 225 jobs . Followed proper plate presentation and garnish set for all dishes. View our simple resume example for sous chef. Authored recipes that were placed in the corporate database for use in all restaurants, Ran one restaurant location as the sole chef for one month, Assisted with culinary photo shoots and corporate advertising, Max volume of over 1,000 people, restaurant is open 365 days a year for lunch, dinner and Sunday brunch. Organized all of the various prep items needed from different areas to ensure that all items are in place and ready to serve. All rights reserved. Prepared from scratch meals in volume (300) daily. Prepared food according to standardized recipes, and special dietary orders. Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering. $11.4M total F&B, Provides positive leadership by creating and maintaining respect in the workplace and an upbeat, productive and educational environment. Education and Certification. They get to plan and direct food preparation, assist kitchen staff, and even assist with meal preparation for large parties.If you’ve been looking for a position as a junior sous chef, an outstanding resume can help you find a position you’ll excel in. Sous Chef Job Description If you enjoy cooking and know your way around a kitchen, you might flourish in a career as a sous chef. Therefore, the Sous Chef has a vital role in any commercial kitchen. In many establishments, the Sous Chef is the second-in-command. Attended monthly culinary classes provided for career track employees. These are some examples of job descriptions we have handpicked from real Sous Chef resumes for your reference. A typical sous chef job description shows they have a salary range of $30,213 to $53,457. A sous chef has an important role in the kitchen. Responsible for creating specials and dessert items. Related posts from sous chef job description template by larry brown chef 7 Tax Return Spreadsheet Sample Template 2020 A income tax return may be a set of forms that a taxpayer uses to calculate and report taxes owed to intern Revenue Service (IRS).is that the annual deadline for filing a income tax return , though some sorts of taxpayers must file tax returns quarterly. Provided high-level support to Executive Chef with responsibility for preparing authentic Florentine cuisine. A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Related posts from Sous Chef Job Description for Resume. A Sous Chef is responsible for planning and preparing food in a hotel kitchen or restaurant and supervising other kitchen staff. Hiring Sous Chef job description Post this Sous Chef job description job ad to 18+ free job boards with one submission. 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