Your daily values may be higher or lower depending on your calorie needs. Add in the diced turkey and cook until warmed through, then remove and discard the bay leaves and tied up … Reduce … Smoked Turkey and White Bean Soup is easy to make in the slow cooker or pressure cooker (Instant Pot). Add potatoes and turkey stock, bring to a boil. Add turkey, remaining onions and cook ten minutes. Do Not Sell My Personal Information – CA Residents, 1 leftover turkey carcass (from a 12- to 14-pound turkey), 2 small unpeeled carrots, cut into chunks. A lovely soup for when the temperatures dip. Simmer 1 hour. Instead of chicken broth I used the turkey broth I had made from my leftover carcass. No gift befits the food-obsessed people in your life like a cookbook. Cover and bring to a boil. baking pan coated with cooking spray. Preparation. Remove the turkey parts and let cool. Freezer: Freeze for up to 3 months to have on hand for soup emergencies. Good way to use up leftover turkey or chicken. Lots of flavors come together for a very satifying soup with just a little "zing". I agree with everyone else. This was a great base recipe! In slow cooker, combine carrots, celery, mushrooms, onion, parsley, bay leaf, thyme and pepper. Season to taste with salt and pepper. Crock Pot Smoked Turkey And Noodle Soup Recipe | CDKitchen.com Broth was rich and deep in the morning and ready to be made into this wonderful soup. I also sauteed the diced carrots and celery in butter with 1 teaspoon sugar for further flavor, and added about 1 teaspoon Kitchen Bouquet just to give it a more appetizing color. Instructions Heat olive oil in a large pot over medium heat. Add noodles and carrots; cook for 4 minutes. I put the broth, turkey and spices in a crockpot on high until bubbly, then added the veggies (including the onion and garlic) and cooked until tender. The thyme really makes this recipe delicious! Heat a slow cooker on high until hot. Roasting definitely pumps the flavor up! Instead of noodles, I made cheese & spinach tortellini (the Bertolli dry ones) and put some in each bowl and ladled the soup on top. The turkey stock may seem like a lot of work, but it’s really is simple, and adds a ton of flavor to this soup. As written it mostly just tasted like tomato juice. Simmer over medium heat until heated through, about 15 minutes. But there's only one recipe that uses up extra turkey and keeps you warm and cozy during the early days of December: turkey noodle soup. Great basic recipe that guided me in making the best turkey noodle soup ever. www.thekitchenwitchblog.com/2012/02/08/smoked-turkey-noodle-soup I added an extra cup of turkey and about 1/4 cup of buffalo sauce marinade. Reduce heat; cover and simmer for 3-4 hours. I also used green salsa. Cover and cook on low for 6 hours or until vegetables are tender. Add the remaining ingredients to the pot: diced/shredded smoked chicken, garlic, parsley, black pepper, salt, thyme, bay leaves, water with bullion or chicken broth and your egg noodles. This will be my go-to recipe for using up a turkey carcass. Leftovers: Cool completely, then store in the fridge and eat within 4 days. Meanwhile, in a Dutch oven, bring 3 qts. Add the noodles to the soup and cook an additional 15 to 20 minutes or until the noodles are tender. I added a spoonful of butter to keep the noodles from sticking together & then added a packet of turkey gravy to thicken the broth. I think I would have liked this a little more with tomato juice instead of V8, but overall it was a nice change from the usual turkey soup! When prepping the smoked turkey to create bite-size pieces for the soup, you want to separate bones, connective tissue, skin, and any tough, leathery smoked … Strain broth; discard bones and vegetables. Bring to boil, taste to check seasonings adding onion powder, seasoning salt, curry powder if desired. For the best taste, make the stock the day after the turkey has been cooked. (This turkey stock needs to be made overnight, or the day before making this soup). This is a perfect recipe for using leftover turkey. Simmer carcass, water, reserved leek greens, and 1/2 teaspoon salt in a 7- to 10-quart heavy pot, uncovered, skimming froth, 3 hours. I felt the soup needed a lot more broth or a lot less noodles. Family loved it. Cooked it for an hour or so then it was even better the next day. Place a heavy pot over high heat. Combining exciting ingredients and textures to develop a smoked turkey corn soup that you’ll be certainly adding to your repertoire. But before we move onto hopefully better things I wanted to share this turkey noodle soup recipe with you. Thank you Ross B. I loved this soup and served it with focaccia bread - delicious! I added that in during the last 3-4 minutes as it doesn't need to cook, but rather just heat through. So I used some of the water from the noodles and veggies (and also added onion for more flavor). Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. It’s hard to believe that the new year is so close! Tastes like my mom’s ?? Reduce heat to low. A healthy and hearty turkey soup made with split peas, vegetables and seasoned with smoked paprika. Directions. It's also a great way to get rid of leftover Thanksgiving turkey. Delicious! cold water; set aside. Prep: 3-1/2 hours + chilling Cook: 45 min. Turkey neck is an inexpensive ingredient which provides such deep flavour and body to this recipe, if unavailable then try with smoked turkey wings or smoked turkey legs. yummy quick recipe for a cold afternoon lunch. Add celery; cook 5-7 minutes longer or until noodles and vegetables are tender. Bake, uncovered, at 400° for 1 hour, turning once. I do noodles on the side (with a bit of margarine to flavor after draining, also keeps from sticking together) since I like a lot and husband likes a little and noodles act like sponges. https://www.tasteofhome.com/recipes/old-fashioned-turkey-noodle-soup 1 large onion, cut into 1/2-inch-thick slices, 1 green bell pepper, cut into 1/4-inch cubes. Skim fat from broth. Definitely added some nice flavor. Add comma separated list of ingredients to exclude from recipe. I don't usually put the beans in just to save myself some calories but I have in the past and its good both ways. Add cubed turkey; heat through. water to a boil. Taste of Home is America's #1 cooking magazine. Fabulous! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Wonderful soup more like a stew! Pick the turkey meat and discard bones. Percent Daily Values are based on a 2,000 calorie diet. I used about 1 tablespoon of oil over medium heat to saute, then added in the rest of the ingredients, except for the turkey. —Taste of Home Test Kitchen. Fill a large pot with lightly salted water and bring to a rolling boil. Broth: You can use either chicken broth or turkey broth in this recipe. Add turkey bone, stock and 3 cups (750 mL) water. It is an excellent basic recipe which I will make again. Really really yummy! Simmer 1-2 hours or till celery & carrots are tender & noodles are done. Stir in the garlic, turkey, salsa, vegetable juice, hot pepper sauce, and lime juice. Used broth I had cooked the carcass of a smoked turkey in. Made enough servings to freeze some & give some away. When hot, add the onion, carrot, celery, garlic, salt and pepper and cook, stirring, until the veggies are just tender, 5 to 7 minutes. Mix the turkey, noodles, soup, milk, vegetables, cheese, mushrooms, garlic, pepper, salt in a large bowl; Transfer turkey noodle mixture into a greased 4 quart casserole dish; Bake the turkey noodle casserole covered at 400ºF for 30 to 45 minutes until hot and bubbling; Top the turkey noodle … Add to pot. I didn't roast the carcass, but threw the whole thing as well as the broth veggies into my crockpot overnight on low. lettuce leaves, Hellmann's or Best Foods Real Mayonnaise, smoked turkey and 3 … Great recipe. This was a very quick and easy soup to make. Home Recipes Techniques Baking Casseroles & Savories. There is nothing spicy about this soup, especially since the recipe calls for 1 drop of hot sauce. Amount is based on available nutrient data. I followed the directions including the amount of thyme which was to much, two teaspoons was pungent and overpowering. Set stockpot in an ice-water bath until broth cools, stirring occasionally. Transfer the carcass, bones and vegetables to an 8-qt. Drain; add to simmering broth. Cover and refrigerate overnight. I didn't think that it was spicy enough. Cook the egg noodles a boil until … Allrecipes is part of the Meredith Food Group. Cool slightly. However, remove all skin and fat before adding to the stockpot, and I had to cut the carcass in two to make it fit. You saved Spicy Smoked Turkey Soup to your. I smoked my turkey this year, so it was the perfect opportunity to try this soup. Great way to use the turkey carcass. With simple ingredients, including dried white beans and aromatics, this soup comes together in … Pour in the cold water and turn heat to high; bring to a boil. Bring to a simmer and cook for about 45 minutes until the vegetables are tender. I added some sriracha a dash of chili powder an extra half clove of garlic and cilantro and it turned out delicious. Didn't need any salt or pepper. I used turkey thigh (skin off) from our local German market yellow pepper because that was what I had on hand and Pace picante sauce medium heat. Stir in the turkey fat, onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, 6 to 8 minutes. If desired, cook pasta separately until nearly done. I add green beans or corn too. Congrats! About 2/3rds of the 2 cups. This is a great winter soup. The recipe was great up until I added the thyme, I put in 1 teaspoon instead of 2. Based on other reviews, I did roast the carcass and veggies first. Reduce to a simmer and cook for 30 minutes or until vegetables are tender. Add the broth, turkey… It over powered the taste so much and not in a good way I had to throw it out. With the stock warm, add the new vegetables, poultry seasoning, salt and pepper to your soup pot. stockpot. Try a quarter teaspoon of thyme and then taste. Add diced tomatoes, turkey broth, chopped turkey, spinach, salt and pepper. I made a homemade Turkey Stock for this soup since we had cooked a whole turkey earlier this week, I used the carcass, some veggies, seasonings, water, and cooked it my slow cooker. Break up the bones of the turkey carcass and place them in a large pot. Add all ingredients together in a stockpot or kettle. Return to a simmer stirring occasionally for about 20 minutes until the noodles are tender. Pour in the broth, thyme, sage, and the cooked turkey. Information is not currently available for this nutrient. I added more carrots and diluted with chicken broth, it’s difficult to recover from too much thyme. Add 4 qts. In large covered kettle place turkey cage, bones, S& P,carrots, celery plus half the onions in water. Turkey Noodle Soup Recipe. What a fun recipe, I used mixed color carrots also a little garlic and very important 1/4 cup vinegar adds a wonderful flavor to chicken soup. 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