Where this may seem like it’s easy, you are going to have to sift this mixture at least 5 times. 1 2 Next. Hand-iced cakes offer a made-from-scratch appearance. INGREDIENTS: Sugar, egg, wheat flour, vegetable fats and partially hydrogenated vegetable oils [water, salt, milk solids, emulsifiers (471, 472c), natural flavour, colour (160a)], butter [cream (from milk), salt], cocoa, dark chocolate [emulsifier (soy lecithin)], emulsifiers (477, 471, 475), milk solids, thickener (1412), salt, vanilla flavour (natural), baking powder [ raising agents (450, 500), wheat starch], baking … so add another 1 Tbsp. package chocolate candy melts (I used Candiquik)* *Note - You can use 16 ounces of semi-sweet chocolate chips instead of the candy melts if you wish. Increase to medium speed (high speed if using a hand mixer) and beat for 1 minute to aerate and develop the cake’s structure. The brand name of Sara Lee became so popular that in 1985 Consolidated Foods decided to call itself the Sara Lee Corporation. This button leads to the rating and reviews section lower down the page. Spray or grease a 8 x 4-inch loaf pan. Mix all ingredients and put in pat at 325°F and bake about 1 hour or until inserted knife comes out clean. Add 1 egg and then a little flour, beating 2 minutes. Sara Lee pound cake has got to be America’s favorite cake! Take the amount of sugar called for in the recipe and pop it in your food processor or Ninja. Fat 65g. Pound Cakes Chocolate Cake. This is a Sarah Lee pound cake taken from Sandra Lee of Food Network. Log Food. $1.79 / 100G . Do you have a box of cake flour lurking in the back of your fridge? For chocolate and pound cake fans, we recommend trying our new Double Chocolate Pound Cake Slices! Preheat oven to 350°F. 76 % 21g Carbs. Stir in pound cake, chocolate chips and coconut; let stand 10 minutes. Jul 17, 2020 - Explore JUDY SURPRIS's board "Sara lee pound cake" on Pinterest. All Rights Reserved. Pulse it a few times and voila–superfine sugar! Most Popular. Buy online SARA LEE CHOCOLATE SWIRL POUND CAKE with discounted price 32.9. Sara Lee Family Size All butter Pound Cake – you will find this in the freezer aisle at Walmart. 16 %, teaspoon lemon extract or 1 teaspoon. Line the bottom with parchment paper (optional) and grease the paper too. Pound Cake … Average product rating is 4.5 out of 5. With its moist texture and rich flavor, our iconic All Butter Pound Cake has a fresh baked taste that feels like home. Sara Lee ® Pound Cake 10" Loaf Reduced Fat 12ct/16.5oz. Add the butter and half the egg mixture. About Sara Lee; Contact Us; Export. Sara Lee ® Pound Cake 10" Loaf Triple Chocolate 6ct/22oz Chocolate pound cake made with real cocoa and chocolate chips. You can eat it by itself, or add whip cream. Home > Recipes > sara lee chocolate cake. Butter measurement: 3/4 cup = 12 Tbsps. Where substituting all-purpose flour for cake flour takes some work, making superfine sugar (castor sugar) is easy so there’s no need to buy it. Features & Benefits. Add the butter and half the egg mixture. Super Delicious!!! See more ideas about pound cake recipes, sara lee pound cake, cake recipes. Calorie Goal 1,840 cal. 1 16 oz. If you use the chocolate … The Chicago bakery, named for owner Charlie Lubin's young daughter, introduced its pound cake in 1951. and you have it, easier…. SARA LEE and EST. Love the famous Sara Lee pound cake? Easy to make main meal and dessert recipes. Spread the batter into the prepared pan and smooth the surface.. Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. In a large mixing bowl combine the dry ingredients and mix with an electric mixer on low speed for 30 seconds to blend. You can top this with your favorite toping, Cool Whip, blueberry pie filling, cranberry sauce--even pumpkin sauce (little pumpkin pie mix with cool whip) or … Day or night, any occasion. Total Carbohydrate Sodium 2,300g--/ 2,300g left. You can substitute regular all-purpose flour for the cake flour, but it’s quite labor intensive to do this. Sara Lee Sara Lee - Chocolate Pound Cake. I definatly recommend!!! Save to list + Check stock in our stores. I have adapted to my own. a package of white chocolate chips or white chocolate melting chocolate; 2 packages of kitkat bars (you can substitute with any chocolate candy) Peanut butter Well, dig it out because you’ll need it for this recipe! Cover and refrigerate. German chocolate layer cake filled and topped with coconut-pecan icing. It's one of the best pound cakes! Product Details. Cream butter with sugar on high speed of mixer for 5 minutes. frozen pound cake, thawed (I used Sara Lee family size) 1 1/2 cups creamy peanut butter; 1 16 oz. Fitness Goals : Heart Healthy. Sara Lee Butter Chocolate Cake 350g $ 6. Thanks Rita! Cut pound cake into 1-inch cubes. This is a Sarah Lee pound cake taken from Sandra Lee of Food Network. Sara Lee Moist and Delicious All Butter Frozen Pound Cake … Cholesterol 300g 50.1 g *Link to download will be in your confirmation email. 2010 Chocolate Swirl Poundcake Update 2012: ETA- the angels at Sara Lee have done it again. How does this food fit into your daily goals? Serving Size : 1 pc (1/8 of whole) 160 Cal. DIRECTIONS. Ingredients. Let the cake cool in the pan on a rack for 10 minutes and place a wire rack. Product score is based on 22 ratings 22 Ratings. Aug 13, 2018 - Explore Mary Guehring's board "Sara Lee pound cake" on Pinterest. Sara Lee has often appeared in television ads for the company’s bakery products. Shape-wise, most people think of loaves when they imagine pound cakes, most likely due to the popularity of store-bought options like the beloved All Butter Pound Cake from Sara Lee. Love it!!! Read more about the history of Sara Lee. Aug 23, 2016 - Explore Robin Brantley's board "Sara Lee pound cake ideas", followed by 131 people on Pinterest. 05358 Check CHOCOLATE SWIRL POUND CAKE lowest price, deals, product info and other cheap Cakes & Desserts products. ... Coffee Pound Cake All Purpose Butter Pound Cake Chocolate Pound Cake Chocolate Swirl Pound Cake Honey Pound Cake Matcha Pound Cake . 4.5. Then you’ll love this easy copycat recipe! In a large mixing bowl combine the dry ingredients and mix with an electric mixer on low speed for 30 seconds to blend. Made with high quality ingredients such as real butter, sugar, and whole eggs, Sara Lee All Butter Pound Cake is a dessert the whole family will love. Jun 23, 2020 - Chef up these delicious Sara Lee Pound Cake recipes for brunch. Preheat oven to 325º. It is easy, kid friendly, tastes elegant and is just perfect to make when "you have to bring something” that is so good and elegant. I have adapted to my own. Thaw and serve convenience. I know readers will find this very helpful!! See more ideas about sara lee pound cake, pound cake, cupcake cakes. 16 % 2g Fat. Don’t use self-rising cake flour–you won’t get the right results. Holiday Dessert Ideas with Sara Lee Desserts All Butter Pound Cake For me the month of December is an exciting time of year for so many reasons – it’s the perfect weather to turn on the oven and bake, holiday parties and family gatherings, what seems like an endless supply of Christmas cookies, and an excuse to eat sweets every day! Sara Lee Chocolate Pound Cake - 14 Oz. Related Products. In a medium bowl lightly whisk the milk, eggs and vanilla. Our Pound Cakes are moist and delicious. Copyright © Judith Hannemann aka The Midnight Baker 2020. If you want to do that, the substitution is for each cup of cake flour, you need 7/8 cup of all-purpose flour plus 2 tablespoons of corn starch. Gradually add the remaining egg mixture in 2 batches, beating for 20 seconds after each addition to incorporate the ingredients. No part of this website may be reproduced without The Midnight Baker's express consent. As an Amazon Associate I earn from qualifying purchases. ... Cut the pound cake into cubes and put a ... second layer of cake drizzled with Kahlua, pudding, Cool Whip and Heath bits. (If pan is smaller, use excess batter for cupcakes.). 04251 Sara Lee ® Pound Cake 10" Loaf Triple Chocolate 6ct/22oz. 1. The batter will be almost a ½-inch from the top of a 4-cup loaf pan. Spray 8-1/2" Pyrex loaf dish with Pam. See more ideas about sara lee pound cake, delicious desserts, cupcake cakes. Sara Lee ® Premium 3-Layer Cake 9" Round Traditional German Chocolate 4ct/50oz. 7 % 2g Protein. Reinvert so that the top is up and cool completely before wrapping airtight. Tip: Try lee chocolate cake for more results. See more ideas about dessert recipes, cake recipes, desserts. Scrape down the sides. About Sara Lee; Contact Us; Export. Whisk together eggs, coconut milk, milk, sugar and vanilla in a large bowl until blended. It is easy, kid friendly, tastes elegant and is just perfect to make when you have to bring something” that is so good and elegant. Subscriber exclusive: e-cookbook with subscription*. Sara Lee pound cake are delicious, light and fluffy. Bake 55 to 65 minutes or until a toothpick inserted in the center comes out clean. Pound Cakes. Add to cart . But did you know that you can duplicate this delicacy (well almost) at home and that it’s easy too? Daily Goals. It will produce adequate results, but the wheat in cake flour is different wheat than what’s in all purpose, so bear this in mind. 25. Pound Cakes Rich Chocolate Pudding. Disclaimer: The Sara Lee Desserts website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels. 2 / 67g left. You can top this with your favorite toping, Cool Whip, blueberry pie filling, cranberry sauce--even pumpkin sauce (little pumpkin pie mix with cool whip) or whatever you want--maybe just a dusting of powder sugar, or a drizzle of vanilla or chocolate. You must use regular bleached cake flour, like Swan’s Down or Softasilk. Results 1 - 10 of 17 for sara lee chocolate cake. Now I’m cheap, but I’m also lazy in my old age so I strongly recommend treating yourself to a box of the real thing. Mix on low speed until the dry ingredients are moistened. there is also another way to get the sara lee flavor: my brother accidentally did it in the early 1970s by using powdered eggs and powdered milk with the swansdown 1234 cake receipe and it has since been a family favorite! 160 / 2,000 cal left. *Adapted from “The Cake Bible,” by Rose Levy Beranbaum, Filed Under: Cakes, Desserts Tagged With: copycat recipes, pound cake, sara lee pound cake. So easy to prepare..I can eat it any time. I usually add a tablespoon or two of grated lemon zest to this cake because it adds a subtle tanginess, but that ingredient is purely optional.