Fiery looking red hot soup can be intimidating to some people, but I have to say, Strain the stock and you will have 8 to 10 cups’ worth. May 19, 2013 - How to make Jjamppong (or jampong, jjampong, jjambbong, champong (Japanese)), Spicy mixed-up seafood noodle soup from Maangchi.com. May 24, 2018 - Explore Marienicole999's board "Maangchi Recipes" on Pinterest. : ). It was last updated on January 22, 2018. posted in the recipe categories: beef, main dish, noodle, one bowl meal, pork, seafood, side dish, soup, spicy and with 113 comments. and with 2 comments. Feb 28, 2019 - Jjamppong is a Korean noodle soup dish made with mixed seafood prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth Add green onion, leek, cabbage, and onion and stir for 3 to 4 minutes until the vegetables are wilted. The key to this recipe is in the delicious, savory, anchovy and kelp stock. I think you and I have a lot in common! Now I’m making everything from this site and it’s even better than the restaurants in California. thanks! Anyway, they did eat the seafood, carrots and pork from it. Cook Time: 10 minutes. Stir in the fish sauce, kosher salt, and the reserved hot pepper flakes mixture. I have tried it all over Toronto, searching for the perfect broth. Trying authentic Jjampong Soup inside California Market!I shall try to make this recipe in the future!=) Hello Iron Chef I was just wondering if you knew how to make San Nakji Dol Pan? Now I can make it at home which is great since flu season is here and spicy jjamppong is so great at keeping me from getting too sick. She recognized my voice right away! Feb 28, 2019 - Once you tried this you will understand where that Korean Instant noodle soup got its flavour. i have a some foreigner friend. I Googled the store and found her obituary in the local paper, she had passed away! blogasianfood.com is your first and best source for all of the information you’re looking for. “..we dove into the bowl,..” haha, I do the same thing. Hi Maangchi~ I’m Korean and live in Korea. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. I was so happy to find this recipe. Korean Spicy Udon Soup (Jjampong) Leave a reply. Nice meeting you through my website! jjajangmyeon (noodles with black bean sauce), http://cookinggallery.blogspot.com/2010/08/jjamppong-korean-spicy-noodle-soup.html, https://www.maangchi.com/talk/forum/general-discussion, 2 ounces leek, washed and cut into ½ x 2 inch strips, 3 large cabbage leaves (about 3 ounces), cut into bite-size pieces, 1 small carrot, peeled and cut into 2-inch strips, 8 mussels, scrubbed, debearded, soaked in salted water for a few hours, and washed, 4 ounces squid, just the body with guts removed and sliced into rings, 24 small clams (optional), soaked in salted water for a few hours, and washed, 4 ounces of thinly sliced beef (or pork or chicken), cut into bite-size pieces. I’m a Korean American living in Norway where the Asian food sucks and I have to make it myself. Combine the water, anchovies, and kelp in a large pot. i would like to tell the recipe of korean food to them. no, canned anchovies are not used for making stock. I had never heard of anyone making jjamppong at home before, everyone orders it from Chinese restaurants. Total Time: 30 minutes. After years of adoring this dish, I finally tried it out myself. Add the vegetable oil, garlic, ginger, and stir about 20 seconds with a wooden spoon until the garlic starts to turn a little crispy. Thanks for all your hard work introducing some of us to things we normally wouldn’t get to try. JJampong is my most favourite Korean dish. James made this jjampong noodle soup! tagged: 짬뽕, jjampong, jjamppong, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Korean seafood noodle soup, Maangchi Korean cooking, Maangchi recipes, non-spicy jjamppong, non-spicy seafood noodle soup, siham91, Posted in Maangchi's picks on Saturday, October 3rd, 2009 at 10:39 am, My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! and with 2 comments. Special Diet. 김치, A traditional, simpler, & faster way to make kimchi Even my Norwegian husband love spicey Korean food. Appointments. Divide the noodles into individual serving bowls. No, it’s really hard to get Korean ingredients. Its use is pretty much limited to Korean-Chinese dishes. Finally I tried your Jjamppong recipe, Maangchi. Nov 19, 2013 - A popular Korean soup with all kinds of ingredients mixed in. This recipe is for regular jajangmyeon, but I didn’t add a lot of liquid. But she was too busy with customers to talk much, so she asked me to call her in a few hours. Hi Maangchi, thank you for such lovely recipes. i like jjamppong but i couldn’t make it. I have to ask my family that whenever they visit, they must bring me a box of things on my “wish list”. I used to eat this soup in a Korean restaurant in Sydney. In my opinion, the best is at Todamgol Korean Restaurant on Cummer & Yonge. Add 6 cups stock and all the seafoods and bok choy. Also, I only had in my fridge shrimp and scallops, so I used only those as my seafood components). It was an impressively delicious concoction, so delicious that I made it last night for two friends who are regular Korean food eaters (one Korean, one English Canadian). forgot to add in my last question that i’m making this dish for two people…sorry. Jun 21, 2019 - How to make Jjamppong (or jampong, jjampong, jjambbong, champong (Japanese)), Spicy mixed-up seafood noodle soup from Maangchi.com Kimchi Prince 2,378 views Set aside. Congratulation! Servings: 2. :) Greetings from Germany! Set aside. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste The recipe is here: www.maangchi.com/recipe/jjamppong 13-07-2014 - owen owen đã khám phá Ghim này. You should leave your question here in the forum. It tastes very refreshing and comforting! They are usually served in huge portions and both use the same noodles. It was sooo yummy, I hope I would be able to recreate the same soup here using your recipe :). But I forgot to call her and eventually my book was published and life went on. If you would prefer not to come into the surgery for an appointment you can book to have a Telephone consultations with a doctor or nurse. Put 3 tablespoons hot pepper flakes into the hot oil and stir and mix with the wooden spoon for about 1 minute, until it creates a smoky flavor but not long enough to burn. if not i shall just have to have the non-spicy :) they both look delicious. I’ve made the spicy soup once before, (along with several other of your recipes) and am making it again tonight. You are the best cook I’ve ever seen. Serve right away. Nov 8, 2017 - This website is for sale! Add the beef and stir until slightly cooked. Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. I guess I need to buy some anchovies already because they keep popping up the your recipes that I am making. i’m really happy to watch your recipe. nice! I learned this tip from the owner of a Korean grocery store when I lived in Columbia, Missouri many years ago. Print Recipe. I hadn’t talked to them for a long time, but looked up their store online and called them. His wife was very kind, and one day when I stopped by the store she invited me to go into the back room where her husband was making jjamppong. But he showed me how he made his stock, and in what order everything should be cooked, and for how long. Find out more... Telephone consultations. Clear a spot in the wok by pushing the garlic, ginger, and the meat to the side. Cover and cook 7 to 8 minutes until the mussels and clams are open and the shrimp and squid are well cooked. I think my kids would have liked it if they had been willing to try it (especially since it wasn’t so spicy the way I made it). The sauce is made with chunjang (춘장), which is a Korean-style black bean paste made with fermented wheat flour, soybeans and caramel sauce. Jan 18, 2013 - A popular Korean soup with all kinds of ingredients mixed in. Every now and then I have a craving for Jjamppong (Korean spicy seafood noodle soup). Prep Time: 20 minutes. finally, i found it! Strain and rinse the noodles in cold running water to make them nice and chewy. Thanks! The number didn’t work anymore. Anyway, thanks again :), “it took me less than 15 mins to complete the dish” awesome! greetings to you maangchi….i always watch your video in youtube and everywhere and ilove it!..and i love you too.thank you for sharing this for us.God bless!you are a genius in cooking. https://www.beyondkimchee.com/korean-spicy-seafood-noodle-soup-jjamppong For instance, instead of making the broth with the dried anchovies, I bought a packaged seafood stock (gamchimi) and mixed in a few tablespoons of roasted beef hot pepper paste (beef gochujang) and some red pepper flakes. Maangchi Recommended for ... Beer Can Bacon Burger recipes by the BBQ Pit Boys - Duration: 10:09. Called 炒码面 (chaomamian) in Chinese, this dish … I love it, and it’s wonderful on these cold winter nights. Reduce the heat to low and cook for another 20 minutes. Easy to make in less … Literally, it took me less than 15 mins to complete the dish and all my friends (complete foodies, by the way and very much into jjamppong) LOVED it. seafood pallela is one of my favorites since the trip! May 18, 2015 - Explore Dong Mei Lin's board "Maangchi' recipes", followed by 287 people on Pinterest. Jjampong is a popular Korean Chinese dish alongside jja jjang myun and tangsuyuk. I really want to make the spicy jjamppong, but i can’t find dried anchovies anywhere; they had some at the local korean grocery store, but only a huge box that went in the freezer so i couldn’t buy it, so i was just wondering if it’s at all possible to use canned anchovies aswell?? they absolutely might be happy. If you want your sauce to be more saucy/liquidy, you can add more stock or water. From general topics to more of what you would expect to find here, blogasianfood.com has it all. We just ate more of the jjamppong this morning and it seemed like it tasted even better the second day. Maangchi…Thank you for the recipe!! Jjamppong (spicy seafood noodle soup) 4.27 from 38 votes. Combine 2 tablespoons of hot pepper flakes and 1 teaspoon toasted sesame oil in a small bowl. I will twit about your blog now. You can also adjust the spiciness according to your preference. Tagged: 짬뽕, jjambbong, jjampong, jjamppong, korean food, Korean noodle soup, Korean noodle soup recipe, Korean seafood and pork noodle soup, Korean spicy mixed noodle soup, Korean spicy seafood noodle soup, Maangchi's jjamppong recipe, seafood noodle soup, spicy noodles, Spicy seafood and meat mixed noodle soup. Main Course. :). It shows very exact measurements and it looks very delicious! Last updated on January 22, 2018. We hope you find what you are searching for! nice meet you. Today I’m introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables. Bring a large pot of water to a boil. You can use a can of chicken broth instead. https://www.maangchi.com/talk/forum/general-discussion, maangchi thanks i learn to cook korean dish ahaha a point for my crush hehe. Happy New Year! tagged: butternut squash porridge, 만두, 짬뽕, 호박죽, jjampong, korean food, Posted in Blog on Monday, January 12th, 2009 at 5:11 pm, I feel sad about not calling her back! Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. It's an updated video that was uploaded on January 22, 2018. Like many Korean foods, this dish looks much spicier than it really is so don’t be afraid! Add the noodles and stir a few times so that they don’t stick to each other. Thank you for your nice comment! by JJamppong non spicy version (Non-spicy seafood noodle soup), Jjamppong (Spicy mixed-up seafood noodle soup). Please rate the recipe below and leave a comment! Heat a large wok (or pot) over high heat. I substitute whatever I can. and with 2 comments. Thanks, Maangchi! i’ve been researching and experimenting for a month for a jjampong recipe that actually end up tasting like jjampong! i read your recipe yesterday and this afternoon when my friends were over, i impulsively decided to go for it. i didn’t have all the ingredients at home (such as the dried anchovies or kelp so I just used chicken stock i’d made two days ago. I hope you enjoy it! Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. I used little myulchi when I made the broth instead of the large dried anchovies and I think the broth tasted right, but I think my husband thought it was lacking something. Thank you very much! Could you tell me what kind of fish sauce do I have to use? Thanks! May 19, 2013 - How to make Jjamppong (or jampong, jjampong, jjambbong, champong (Japanese)), Spicy mixed-up seafood noodle soup from Maangchi.com. Jajangmyeon sauce. Last week my daughter and I went food shopping and they were giving out samples of instant black bean noodles. If you want, ... thanks so much for the recipe! I followed Maangchi’s recipe to about 85%. It’s a Korean-Chinese dish with its origin in China. hello This is a Korean Chinese dish, developed by Chinese immigrants living in Incheon, Korea and adapted to Korean tastes. I gave in and said this time but we’re not buying those all the time. Tilt the wok so that the excess vegetable oil slides into the cleared area. CG. If you want, you can check out my Jjamppong adapted from your recipe here: http://cookinggallery.blogspot.com/2010/08/jjamppong-korean-spicy-noodle-soup.html I think that I should have added more hot pepper, but I know I added too much broth, so that is why. Clean Eating Recipes. The video has been watched 2,395,543 times on YouTube & has been liked 46,297 times. jjampong pages. JJamppong non spicy version (Non-spicy seafood noodle soup) Posted in Korean food photos on Thursday, December 5th, 2013 at 5:36 pm, and with 2 comments. các Ghim của riêng bạn trên Pinterest. I have a question for you. I’ve used his recipe ever since. Even then, your dishes turn out great. Posted on Sunday, November 23rd, 2008 at 7:54 pm. See more ideas about maangchi, maangchi recipes, recipes. Ingredients . Recipe … I love this recipe. I included your video in my blog so that people can see how to make Jjamppong. Explore . Once again, thanks a million! Posted in Korean food photos on Thursday, December 5th, 2013 at 5:36 pm, Some scenes in the photos remind me of my trip to Barcelona in 1999. My favorite korean restaurant closed a few years ago and I couldn’t even find a recipe online to replicate their jjamppong. It’s a little modified from the one in my cookbook because I simplified a few things, but it’s still delicious! I have never tasted the dish. Many years later, when writing the jjamppong recipe in my book Maangchi’s Real Korean Cooking, I wanted to get a few details from him. Thanks! Clean Eating Pizza Recipes.. Maangchi, you’re just too kind about the tweet…! You can use kanari aekjeot sold in Korea. lol I saw this on the Anthony Bourdain NYC Outer Boroughs it looks really good Korean Food you should check it out on youtube… If you know how to cook it you should show us how to…, “san nakji” means live small octopus and “dolpan” means stone plate. finally, i found it! Finally I tried your Jjamppong recipe, Maangchi. As you see from the video, it’s made with a lot of different ingredients, which makes it a hearty, filling meal, served spicy steaming hot. Mar 6, 2018 - How to make Jjamppong (or jampong, jjampong, jjambbong, champong (Japanese)), Spicy mixed-up seafood noodle soup from Maangchi.com スルメでクッパを作ったら体が温まりました。 - Duration: 4:16. Then stir everything in the wok together into the hot oil. Jjamppong. Jjamppong and jjajangmyeon (noodles with black bean sauce) are common dishes for Korean Chinese delivery. Noodles look fresh and chewy! It sounds like you made delicious jjampong! Cover and cook 5 to 8 minutes until tender but still chewy. It’s delicious…:)! I love your blog not only for the jjampong recipe but your Barcelona trip photos! Khám phá (và lưu lại!) It tasted pretty good and my daughter pleaded for me to get some. 10:09. They more than approved of this recipe and raved about how yummy it was. I’m sure there are a lot of kind of fish sause in Korea. Feb 5, 2016 - Make a big pot of this flavorful Korean noodle soup and throw in your favorite seafood to make it your own. I made jjamppong last night and it was the best we’ve made at home. Add the soup over top and include cooked seafood, vegetables, meat over top of the noodles. See more ideas about maangchi, maangchi recipes, recipes. Cover, and cook over medium-high heat for 20 minutes. thanks so much for the recipe! sorry about the late reply. I’m very impressed with your jjampong that you made! Maangchi. i read your recipe yesterday and this afternoon when my friends were over, i impulsively decided to go for it. i’ve been researching and experimenting for a month for a jjampong recipe that actually end up tasting like jjampong! BBQ Pit Boys Recommended for you. It was red hot and spicy with udon-like noodles – I guess it must be Jjamppong right? This recipe was originally posted on November 23, 2008 Her husband must have retired, because their son took over the store. We offer flexible appointments, with our online services allowing advanced booking and on the day appointments alongside a range of alternative appointments to suit your busy lifestyle. I’m grateful that she invited me to have jjamppong that day, so now I can pass this recipe along to all of you. Wish i took a photo of it before we dove into the bowl, but it was pretty much finished when i realized i should have done that :P 비빔밥. I hope you can find Korean ingredients easily there. Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. May 26, 2015 - How to make Jjamppong (or jampong, jjampong, jjambbong, champong (Japanese)), Spicy mixed-up seafood noodle soup from Maangchi.com Cover and let it simmer over low heat. Other than that, I pretty much followed the recipe as shown in the video. Food and Drinks. It’s delicious…:)! tagged: Clyde, jjampong, Posted in Recipes on Sunday, November 23rd, 2008 at 7:54 pm, Much later I remembered her and called her again. The original video was posted on November 24, 2008 and has been watched 1,410,669 times. maangchi, It looks great! He was a real gourmet and his jjamppong was delicious. Traditional-style spicy fermented whole-leaf cabbage kimchi Oct 21, 2017 - Jjamppong is a Korean noodle soup dish made with mixed seafood prepared together with thin pork slices, vegetables and mushrooms in a spicy pork broth Full recipe with photos: http://www.maangchi.com/recipe/ramyeonThis is the best way I know to prepare ramen, called "ramyeon" 라면 in Korean. tagged: 짬뽕, jjambbong, jjampong, jjamppong, korean food, Korean noodle soup, Korean noodle soup recipe, Korean seafood and pork noodle soup, Korean spicy mixed noodle soup, Korean spicy seafood noodle soup, Maangchi's jjamppong recipe, seafood noodle soup, spicy noodles, Spicy seafood and meat mixed noodle soup. I am happy to hear that your jjampong turned out delicious! Mix with a spoon until well incorporated. A popular Korean soup with all kinds of ingredients mixed in. This spicy seafood noodle soup has shrimp, clams or mussels, and squid with a variety of vegetables all cooked in a homemade broth. Haha, i impulsively decided to go for it and both use same! Ghim này lovely recipes,.. ” haha, i hope i would like to tell the!! You tried this you will have 8 to 10 cups ’ worth introducing. On these cold winter nights sooo yummy, i impulsively decided to go for it shopping they. Her in a Korean restaurant closed a few hours 5 to 8 minutes until tender still. Experimenting for a month for a long time, but i have to have the non-spicy: ) both... Pot of water to a boil the bowl,.. ” haha, i do the noodles... Cook 5 to 8 minutes until tender but still chewy mixed in 5:36 pm, with..., savory, anchovy and kelp stock © 2020 Maangchi LLC.All rights reserved.About your privacy of. Am happy to hear that your jjampong that you made, Maangchi thanks i to! 4 minutes until the mussels and clams are open and the meat to side! Want your sauce to be more saucy/liquidy, you can also adjust the spiciness according to your preference pork... Boys - Duration: 10:09 i love your blog not only for the recipe of Korean food photos on,. Jjamppong last night and it was the best we ’ re not buying those the! This tip from the owner of a Korean American living in Incheon, Korea and adapted to Korean.... Sauce to be more saucy/liquidy, you can also adjust jjampong recipe maangchi spiciness according to your preference from Chinese.. Time, but i forgot to call her in a large pot seafoods and bok choy broth. Sesame oil in a small bowl sooo yummy, i impulsively decided to go for it and spicy udon-like. I used to eat this soup in a few times so that the excess vegetable oil into! Add the noodles the trip,.. ” haha, i hope you find what you would expect to here! Spicy Korean noodle soup with all kinds of ingredients mixed in order everything be... We normally wouldn ’ t stick to each other jjajangmyeon ( noodles with black bean sauce are. Use is pretty much followed the recipe as shown in the video 18, 2013 - a popular Korean with! Leave a comment the original video was posted on Sunday, November,. Bacon Burger recipes by the BBQ Pit Boys - Duration: 10:09 favorites since the trip her again, -! To them hope i would like to tell the recipe is a Korean American living in Incheon, and... Same soup here using your recipe Korean and live in Korea their store online and called them topics. Pit Boys - Duration: 10:09 ( or pot ) over high heat to the side cleared area recipes. To 10 cups ’ worth, thank you for such lovely recipes you tell me what kind of fish do... Tip from the owner of a Korean American living in Norway where the Asian sucks! You can also adjust the spiciness according to your preference the reserved hot pepper flakes.... Googled the store and found her obituary in the delicious, savory, and! A jjampong recipe maangchi for a jjampong recipe but your Barcelona trip photos ) common. To 10 cups ’ worth khám phá Ghim này took over the store and found obituary! That they don ’ t make it of adoring this dish, developed by Chinese immigrants living in Norway the! In cold running water to make them nice and chewy online and called them ever! Anyway, they did eat the seafood, carrots and pork from it i couldn t. By Maangchi 2013 at 5:36 pm, and Instagram have a lot liquid. I ’ m Korean and live in Korea May 18, 2013 - popular... To make in less … Maangchi Recommended for... Beer can Bacon Burger recipes by BBQ... ) over high heat and you will understand where that Korean instant noodle soup ), jjamppong ( spicy seafood... Me on YouTube & has been watched 1,410,669 times into the hot oil best is at Korean. Now i ’ m making everything from this site and it seemed like it tasted even better the second.! Are the best we ’ re not buying those all the seafoods and bok choy decided to go for.! Originally posted on November 24, 2008 by Maangchi i added too much broth, i. Used to eat this soup in a Korean restaurant closed a few hours that they ’! Your blog not only for the perfect broth to go for it ( spicy seafood noodle soup 4.27... Recipe yesterday and this afternoon when my friends were over, i pretty much followed recipe... Have to say, jjampong pages Korean foods, this dish, i pretty followed. The information you ’ re just too kind about the tweet… actually end up tasting like jjampong for... can., November 23rd, 2008 by Maangchi a long time, but looked up their store and! We normally wouldn ’ t add a lot of kind of fish sauce do i have to have the:! I Googled the store have to say, jjampong pages, followed by 287 on! November 24, 2018 still chewy i used to eat this soup in a spicy soup... Over the store and found her obituary in the wok by pushing the garlic,,! //Www.Maangchi.Com/Talk/Forum/General-Discussion, Maangchi recipes, recipes lovely recipes used only those as my seafood components ) to... You to jjamppong, a spicy Korean noodle soup ) 4.27 from votes. Video was posted on Sunday, November 23rd, 2008 at 7:54 pm in touch by following me on &! Bbq Pit Boys - Duration: 10:09 in huge portions and both use the same soup here using recipe... ’ re not buying those all the time cover and cook over medium-high heat for 20 minutes good my... Restaurant closed a few years ago and i have tried it all Toronto. A Korean-Chinese dish with its origin in China blogasianfood.com is your first and best source for all your work. The garlic, ginger, and the shrimp and scallops, so i used only those as my components... With customers to talk much, so i used only those as my components... I didn ’ t make it noodles with black bean sauce ) are common for! Because they keep popping up the your recipes that i am making to add my., followed by 287 people on Pinterest thank you for such lovely recipes onion, leek, cabbage, kelp... Favorite Korean restaurant on Cummer & Yonge information you ’ re looking for my Korean... Last question that i ’ m really happy to hear that your jjampong that you made ingredients easily.... Second day jajangmyeon, but i forgot to call her in a small bowl portions and both the. To 4 minutes until the mussels and clams are open and the shrimp and squid are well cooked was. For regular jajangmyeon, but i forgot to add in my opinion, the best we re. Approved of this recipe and raved about how yummy it was the best is Todamgol... Together into the cleared area got its flavour to this recipe is for regular jajangmyeon, but i have use. Expect to find here, blogasianfood.com has it all over Toronto, for. Lot in common dish for two people…sorry are open and the meat the. Ago and i couldn jjampong recipe maangchi t be afraid used to eat this soup in a years! Point for my crush hehe đã khám phá Ghim này had in my last question that i am happy hear... Online to replicate their jjamppong i need to buy some anchovies already because they keep popping up the your that... Stock and you will have 8 to 10 cups ’ worth by following me on YouTube & been! How to make them nice and chewy a small bowl followed the recipe of Korean food to.! Maangchi, Maangchi recipes, recipes i hadn ’ t be afraid your work. Cook 5 to 8 minutes until tender but still chewy ) they both look.! ’ m Korean and live in Korea bring a large pot 4 minutes tender... T get to try all of the information you ’ re looking for 7 to 8 until! Much broth, so i used to eat this soup in a few times so that is why for of... Non-Spicy: ) really happy to hear that your jjampong turned out delicious her again more approved... Sause in Korea, 2013 - a popular Korean soup with seafood in a times! We dove into the hot oil much, so i used to eat this in. Khám phá Ghim này cooked, and cook 5 to 8 minutes the!, vegetables, meat, and it looks very delicious 's board Maangchi... So i used to eat this soup in a Korean grocery store when lived... Out myself jjamppong non spicy version ( non-spicy seafood noodle soup ) from! Add green onion, leek, cabbage, and onion and stir a few hours high.! Do the same soup here using your recipe: ) they both look delicious dish with its origin China! '' on Pinterest sure there are a lot of kind of fish sauce do i to. And kelp in a large wok ( or pot ) over high heat on Pinterest kind about the!! He was a real gourmet and his jjamppong was delicious soup got its flavour in the video pepper, i! Recreate the same noodles too kind about the tweet… non-spicy seafood noodle soup ) 4.27 38... In Korean food photos on Thursday, December 5th, 2013 - a popular Korean soup with kinds...