She loves soup and l think she'll be so happy with this. Ham and Split Pea Soup Recipe. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … I made it "as is" and thought it was excellent. Stir in onion, celery, and sliced garlic. This thick and hearty, split pea and ham soup is a meal in itself. 2 SP 2 SP 2 SP 7 PP Crock Pot Recipes Dinner Recipes Egg Free Recipes Fall One Pot Recipes Pork Recipes Recipes Under $10 Winter. Taste of Home is America's #1 cooking magazine. If … Janet. With a fresh crisp salad and some warm bread, a hearty meal to be enjoyed by all. I ended up adding two cups of water and a teaspoon of ham base for flavor. For a different spin on split pea soup, try this recipe. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen’s Growing up, every once in a while, my dad would come up a brilliant idea: “Let’s go to Pea Soup Andersen’s for lunch!” The restaurant was a 1.5 hour drive from my hometown. Add the ham bone. WOW...delicious soup! This is a pretty good split pea soup recipe, and in fact a pretty good base recipe for other types soups. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. Old-Fashioned Split Pea Soup With Ham Bone ... - Taste of Home This is a fabulous “throw it all in the slow cooker” Pea and Ham soup. Place the butter in a large soup pot over medium-low heat. After 2020, we could all use some good luck in the New Year. ....not this soup. Tear in most of the ham. It is a family favorite many times over. I served with bacon crumbles, sour cream, fresh grated sharp cheddar cheese and rough cut parsley as toppings if desired. Delicious! This sounds perfect for dinner tonight! I only cooked the peas for 30 minutes, then added the next eight for another 30 minutes. 2. And watch videos demonstrating recipe prep and cooking techniques. With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – … I followed the directions exactly and found the peas way overcooked. great soup for the St. Pat's potluck. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. Heat to boiling again; reduce heat. I also substituted chicken stock for water to get more flavor. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. It's a hot and hearty meal that really warms up my family. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Carole Mason posted in Soups & Stews. Home Recipes Dishes & Beverages Soups Bean Soups. Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender. Having the option to cook stovetop or in the slow cooker gives you more options to suit your family. 2. Stir in the peas to coat with oil and cook for one minute. Also, if you like a less mushy pea, use the whole peas or a combination of split and whole. The bulk of the soup is, of course, its peas. Never have seen such a unique recipe and those seasonings are what makes this taste so good I'm sure. —Barbara Link, Rancho Cucamonga, California, Split Pea Soup with Ham Recipe photo by Taste of Home. Really good! Method. Leftover ham, meet split pea and ham soup. My crew wants garlic added next time. Meanwhile, in a frying pan, fry the ham until browned. I did swap out the water for homemade chicken stock that I had on hand. Place the hough in a deep saucepan along with the onion, garlic, carrots, celery, peppercorns and herbs and simmer for 1.5-2 hours. In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. I didn't use the oil because I couldn't understand what it adds to the party I used a clove of garlic added a bay leaf and a little bit of oregano delicious. Bring the stock to a simmer. Award. Stir in parsley. Add the split peas, cover and cook 1 hour over low heat. A comforting and filling supper dish that I was inspired to make with some leftover ham hock. I’ve never made this before. Thanks for sharing it! This is my favorite split pea soup of all I have tried. The onion should be clear … There’s no need to cook the onion separately – it “sautés” itself in the fat from the ham hock that rises to the surface. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. I served it with jalapeno/cheese bread. I'm wearing a sweater and leggings! I have made this many times since I first saw it years ago in Taste of Home. Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried green split peas, 3/4 pound potatoes (about 2 medium), cubed, 2 cups cubed fully cooked ham (about 10 ounces), 5 teaspoons reduced-sodium chicken bouillon granules. Not a winter goes by that I don't fix at least one batch of this traditional pea soup. Used more carrots and added parsnips as a personal preference. How to Make Split Pea Soup. While it is cooking, check to … This soup simmers for 60 minutes, which gives the peas plenty of time to cook to tender perfection. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … I also don't like the mushy taste of split pea soup but it always seems to go there. This dish is a real blast from the past for me. Mushy pea and ham soup recipe. Oddly, my two boys are not very fond of soups. Add the next eight ingredients; cover and simmer for 30 minutes or until vegetables are tender. Do Not Sell My Personal Information – CA Residents. Why This Recipe Works. In a separate frying … I love soup and split pea is always a winner. I have made split pea soup for 40 years but never with these seasonings. I can't wait for dinner! Cooking split peas under pressure makes them nearly instantly creamy. Thank you. This is a winner!! Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is fairly salty. 34w ago. Stir in the garlic and cook for one minute. A little celery salt helps with flavor. The flavor is peppery rather than smoky. … Thank you for this recipe! My split pea soup recipe is gluten free and dairy free, and uses just a few ingredients. It's very tasty and is now the go-to recipe for split pea soup at my house. Split Pea and Ham Soup Recipe photo by Taste of Home. Add onion, carrots, celery, and … I made it tonight for Christmas Eve, for the first time with bacon instead of ham. Cooking the ham on the bone in the soup adds a ton of flavor. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. I'm very happy to have found it. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Next time I will cook peas less and add veggies earlier! I live in Florida, and it's 37° right now, at 9 a.m. If you’ve never made split pea using a ham bone, you’re missing out. It's very flavorful and has just the right consistency for me -- not too thick and not to thin. Hoping for good results as usual. 2. This was awesome! We used ham and served with warm cornbread! New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… absolutely wonderful. I made it the other day and am going to make another pot for a girlfriends birthday. Thanks for sharing such a wonderful recipe! 1. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Get Ham and Split Pea Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally. We substituted the water with vegetable broth, and sweet potatoes for regular baking potatoes, added garlic and shortened cooking time to about an hour. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM. Taste of Home is America's #1 cooking magazine. If you really want to add extra flavor, use the ham bone too. VFE. We liked this soup a lot. That never happens here on the west coast of Florida. Stir in the chopped onion, celery and pepper. Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. Place all ingredients in a Dutch oven; bring to a boil. This simple stovetop soup recipe takes a few hours of simmering until it’s ready, but it’s so easy to prep that the cook time is well worth it! Thick, Followed the recipe almost exactly and couldn't stop eating it! The split peas really don't need to simmer for two hours .... 35-45 minutes is more than enough time. I used the ingredients listed here but the method shown in the video on this page. 7.8K. If you do soak the peas before cooking, you can reduce the cooking time by 20 minutes. This soup is just delicious! Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … No salt is needed at all, this was very flavorful! Cook these ingredients slowly for about 5 to 8 minutes. As I remember it was submitted by a lady from my town of Alta Loma, California--so I had to try it! Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! You can see my stove top Pea Soup Recipe, ... split pea and ham soup slow cooker, split pea soup recipe slow cooker. For example, "sweating" the carrots, celery and onions to soften them up a bit, then adding the dried split peas and other ingredients directly into that pot.