India. Mathura is a small town in U.P. Mathura ke dubki wale aloo recipe is slightly different from this one as there's no onion is used in this recipe I used onion, ginger, garlic to make it every day recipe, the Mathura version I shall share some time. 1 cooksnap Ingredients. पापड़ एर डालना रेसिपी - Bengali Papad Curry Recipe Archana's Kitchen. In this food minimum oil is used . The name itself describes the dish – dubki means dipped; aloo means potato, meaning potato dipped in thin curry. Mathura ke dubki wale aloo. This is a dish from Delhi, perhaps originated in Mathura. Choto Aloor Dum Recipe - Bengali Style Baby Potato Stir Fry Uma Raghuraman. Mathura ke dubki wale aloo is a very popular dish served with kachori or khasta. https://www.sunayanagupta.com/recipes/dubki-wale-aloo-recipe Dubki wale aloo is a lip-smacking potato curry that comes from the city of Mathura in the North Indian state of Uttar Pradesh. Its famous for the temples of Lord Krishna and also a sweet fudge called peda. Apart from being served in breakfast, Dubki wale aloo along with poori makes a way to an elaborate vegetarian meal during marriages in villages.You can relish this curry during fasts as it is no onion no garlic curry. A thin and spicy preparation of potatoes flavored with aromatic spices. Dubki wale aloo Sloopfoodie Chicago . This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs. This dish is no-onion, no-garlic, no-tomato recipe. Apart from being served in breakfast, Dubki wale aloo along with poori makes a way to an elaborate vegetarian meal during marriages in villages.You can relish this curry during fasts as it is no onion no garlic curry. It is simple street food goes well with Kachori or Poori. Dubki Wale Aloo. Enjoy this Mathura Ke Dubki Wale Aloo with some Khasta poori or Kachori! Dubki Wale Aloo is delicious UP style spicy potato curry served especially for breakfast in Uttar Pradesh and Delhi. And today’s dish is a specialty of Mathura – Dubki wale aloo. The dish gets its name ‘Dubki wale aloo’ as this curry is made quite thin and watery and it is said you need to dive (“dubki means to dip/dive in hindi) around in the curry to be able to find a single potato . This is one of my favourite aloo sabzi as it's easy, delicious and go with almost every thing whether is roti, paratha, poori or some jeera rice, plain rice. Dubki Wale Aloo Recipe - Potatoes In A Spicy North Indian Gravy Farrukh Aziz Ansari. Mathura Ke Dubki Wale Aloo is a popular dish from Mathura, India, birth place of Lord Krishna. This dish, though called Mathura wale Aloo (potato curry from the city of Mathura), is quite a common one in the whole area around including my city. Dubki Wale Aloo is delicious UP style spicy potato curry served especially for breakfast in Uttar Pradesh and Delhi. 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