They are delicious, easy recipe to follow. This change may alter the texture slightly but I try to stay oil free so it is a worthwhile switch and I have received no complaints. Thanks for stopping by! No Bake, Dairy-Free,Vanilla Toasted Almond Panna Cotta, Italian Wedding Soup with Spinach Meatballs. Who doesn't enjoy chocolate bread? In a large bowl with an electric mixer, beat together the sugars, oil, eggs, and … We're sharing easy and healthy recipes. Your email address will not be published. I know your grandson will love them! Fold in chocolate chips. These look so good! As an Amazon Associate I earn from qualifying purchases. They freeze well too! Cook time: 25 minutes. Awesome!!! https://naughtynutrition.co/recipes/healthy-chocolate-zucchini-muffins Total time: 35 minutes. Thank You. Not really fair to change the recipe and rate poorly! Thanks Sue! The first reaction you'll get from these double chocolate muffins will be O-M-G! This site was built to help food bloggers show their recipes to more recipe lovers. One thing I really love about this time of year is the abundance of zucchini. I love zucchini in chocolate bakes - you barely know it's there flavourwise, but it makes for a great bake. Set aside. Instructions. I'm thinking a little dark chocolate ganache might be in order on the next batch. THank you for a great recipe! Death by Chocolate Zucchini Muffins are decadent and just happen to be healthy and vegan too! Chocolate Chip Zucchini Muffins with Streusel Topping. I just tried this recipe and the muffins turned out yummy....My first try on Zucchini muffins and I feel so happy.. Lightly grease a 12 cavity muffin pan, or line with paper liners. Read more about us here. This recipe is naturally vegan, fudgy, healthy and delicious. Stir egg replacer (or egg), milk and oil into the dry mix. I like your logic with "chocolate is a vegetable" and I'll take two muffins, please! Whole wheat pastry flour has a lower protein content than 100% whole wheat flour. Prep Time 10 minutes Cook Time 35 minutes I’ve been making them in mini format for snacking as well as jumbo size for a filling breakfast-on-the-go. I hope that I have made my case! I have not made these with coconut oil, but it should work. He's a dab hand in the kitchen and cooking is part of our ritual together. Oh my! In a greased casserole dish, layer the zucchini on the bottom. We love the magic of zucchini shreds so much in this recipe that we used them in Death by Chocolate Zucchini Muffins and Healthy Zucchini Muffins too. Add the remaining wet … LOL , (No need to google this statement. No way, no how. This is a fantastic recipe. I like the sound of this, especially the addition of choc chips - they make everything better!! Dark Chocolate Zucchini Muffins are fantastic for breakfast or school lunches. This post may contain affiliate links. But, measure it out because I'm not exactly sure that my definition of a medium zucchini will match up with yours! Lol! To do this I just ring them out by hand. Aug 7, 2018 - Death by Chocolate Zucchini Muffins are decadent and just happen to be healthy and vegan too! many from the Meal Assembly Kitchens we owned. I'm pinning and bookmarking this one so I'll have it when all that zucchini starts coming in later this summer! The weather is nice & the stores & gardens are full of delicious produce. Mix until combined. One medium zucchini yields about one cup of shreds. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 2 cups packed grated zucchini ( 2 medium-size), 2/3 cup bittersweet chocolate chips (65% cacao). Plus they're so CHOCOLATY!! Fill muffins tins lined with paper liners or coated with cooking spray about ⅔ full. As the zucchini is incorporated the batter will become softer, but will still be on the thick side. And Get More Tips during Our January Kitchen Reset! Add in the vanilla, eggs, salt, baking soda, and baking powder. Required fields are marked *. Chocolate Chip Zucchini Muffins are a great way to use all that summer zucchini for breakfast. What a fantastic quote to find - thanks for sharing it. . Oct 11, 2018 - Death by Chocolate Zucchini Muffins are decadent and just happen to be healthy and vegan too! There is no need to sop up any of the extra moisture unless you grated the zucchini in advance and it is super soggy. In a large bowl, stir together the flours, sugar, cocoa powder, … In a large bowl, mix cream cheese, yogurt, eggs and salt and pepper, until well combined. Generously grease a bundt pan. Prep time: 10 minutes. Not only does adding a vegetable up the nutritional value of the muffin, but it adds a lot of moisture too! Copyright © 2020 - 2 Sisters Recipes. Save my name, email, and website in this browser for the next time I comment. It’s a variation of the ever popular Healthy Zucchini Muffins, except that a double dose of chocolate is involved and we used olive oil instead of yogurt for my dd who is vegan! However, it substitutes one for one in a recipe calling for all-purpose flour and the baked good is tender and tasty. Even my super picky 6 yo ate a bunch. We'll show you why you should enjoy this recipe guilt-free! I do sub applesauce for the oil and find it works great. Spray muffin pan wells with nonstick cooking spray or line with paper liners. This sounds delicious and I plan on trying it. Add in the cocoa powder and mix until combined. Let cool slightly in pan, then transfer to a cooling rack. Make them and see what all the fuss is about. Chocolate Zucchini Brownies have a vegetable hiding inside, but you'd never know it! But one question, do you remove the seeds of the zucchini before grating it? Add zucchini, then add flour mixture in 3 additions. Jul 23, 2016 I'm a fan of mini chips because they seem to more evenly distribute so as to have some in each bite. We have the resources to help you! https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe Add the zucchini shreds and stir to combine. Clean & … I know I would enjoy these delicious muffins! These muffins look amazing, love that you used zucchini. Yum! It's a super delicious way to scratch that mid-summer itch for a little chocolatey indulgence. How to make Zucchini Muffins with Chocolate. Sometimes we make our own blend of whole wheat flour and unbleached all-purpose flour, as is the case with Whole Wheat Pumpkin Muffins. Oh wow, I make a Death by Chocolate Zucchini Bread which I love, so I know I'd flip for these muffins, I love the shot of the muffin on the bed of grated zucchini! No sir. You’ll never know they contain a green veggie, but for how moist and fudgy they are! Death by Chocolate Zucchini Muffins are loaded with 2 cups of zucchini, cocoa powder and chocolate chips make them super moist in the center, with a rich chocolate flavor and melted-gooey dark chocolate chips in every bite. Decadent yes! My Death by Chocolate Zucchini Bread recipe is a classic zucchini bread amped up with layers of chocolate culminating in a thick layer of ganache. We used dark chocolate cocoa powder and dark chocolate chips for more antioxidants. To say these chocolate zucchini muffins are decadent - would be an understatement! . We've been using the extra virgin variety more and more instead of canola oil. Fold in the chocolate chips and shredded zucchini. Bake for 20-25 minute or until the muffins are firm. Muffins are done when the toothpick comes out clean. Add melted butter and vanilla extract and mix until smooth. This muffin is a close relative to Zucchini Brownies, except that it has a bread-like texture (and it is portion controlled!) Death by Chocolate Zucchini Muffins are decadent and just happen to be healthy and vegan too! Cranberry Muffins Muffins Blueberry Chocolate Zucchini Muffins Healthy Muffin Recipes Muffin Tin Recipes Healthy Snacks For Kids Gourmet Recipes Desert Recipes Healthy Baking. Their flavour deepens after twenty four hours at room temperature, so they are just as delicious on the second day as they are served up warm from the oven. Springtime is getting into shape time: more exercise, less carbs and sugar! Call them what you will…these muffins are delicious and healthy! ... Chocolate Zucchini Muffins | Gluten Free Muffin Recipe - Duration: 10:47. Healthy and delicious – what a great combination. The very name makes them sound so decadent! The price you pay as a consumer does not change, but if you make a purchase we will receive a small commission which helps support the blog. Not sure what happened. Apr 22, 2020 - Death by Chocolate Zucchini Muffins are decadent and just happen to be healthy and vegan too! To say these chocolate zucchini muffins are decadent - would be an understatement! Canola oil will also work. This first important step in making these Muffins is grating the Zucchini.You can use a Classic Boxed Grater or a Food Processor that will be much quicker and easier.. Use the thin to medium shred to grate the zucchini - you want them to be thin enough to be easily combined into the batter but not small enough to fall apart. My muffins never rose and they are inverted like bowls I used almond flour and egg substitute and baked for the full 25 minutes. Haha. Sandra, I am making these muffins again! We'll show you why you should enjoy this recipe guilt-free! LOVE these muffins! When I posted this Orange Zucchini … But, these Death by Chocolate Zucchini Muffins are Healthy too! In another large bowl, stir together sugar and egg and egg yolk until smooth, 1 minute. And although it is technically a variation of a muffin, you could definitely frost it and call it a cupcake. Using an ice cream scoop, pour into the muffin cups evenly and fill them to the top. Sprinkle salt over zucchini and let sit for 10 minutes to get the excess water out. Instructions. Microwave Corn on the Cob in Husk - No Messy Silk! I'm so glad you enjoyed them and thanks so much for commenting with the mini-muffin time! I would double, or triple the recipe next time. Spread the batter in the pan and bake for 55-60 minutes, until a toothpick inserted comes out clean. Chocolate Zucchini Muffins Recipe Tips. Make them and see what all the fuss is about. Affiliate programs are designed to provide a means for sites to earn advertising fees by advertising and linking to a variety of vendors. Decadent yes! Enjoy! BAKE for 28 to 33 minutes, some ovens vary, therefore check on them after 25 minutes. Click HERE to sign up for our newsletter! I bet you'll love them as well as we do! This recipe came out perfectly for me the first two times I’ve made it, loved by my family, and I’m making a double batch right now. We are the same, always looking for chocolate late in the afternoon or before bedtime. Preheat oven to 350°F. I'm reminded of this claim and why you should thoroughly enjoy this muffin. All Rights Reserved. Preheat oven to 350F. Fold in the chocolate chips, leaving a few out for the top of the muffins. Our Healthy Banana Muffins use yogurt, and that is an option here too! Add (sightly cooled) melted butter and vanilla extract and continue to whisk until smooth. Exactly what I was thinking...a good excuse to enjoy these muffins! i have to have something with chocolate everyday too, I can't help myself;), HI Cheri! I made with coconut oil and they were awesome! To say these chocolate zucchini muffins are decadent - would be an understatement! Preheat oven to 350 degrees. Remove from oven and allow to cool for a few minutes. (If using paper liners, give them a spritz too!). Almond flour cannot be substituted 1:1 for other flours. Your email address will not be published. For more nutritious muffin recipes that still taste scrumptious, be sure to try these Healthy Carrot Cake Muffins, Easy & Healthy Banana Muffins, and Healthy Apple Cinnamon Muffins! It's a pretty bold statement. Recipe Adaptations. Death by Chocolate Zucchini Muffins. Thanks! Also anyone can create their own my recipe file called a collection. The flavor of zucchini is on the bland side, but it has a high moisture content. It helps prevent muffins from becoming dry without adding lots and lots of fat. When he likes a recipe we make together, he writes it down to take home with him! I also used a mix of carrot and zucchini. These easy to make zucchini muffins are absolutely delicious. Death by chocolate zucchini bread is so dense, moist and deeply chocolaty that it will shock you that it's a zucchini bread. Death by Chocolate Zucchini Muffins are loaded with 2 cups of zucchini, cocoa powder and chocolate chips make them super moist in the center, with a rich chocolate flavor and melted-gooey dark chocolate chips in every bite. https://bake-eat-repeat.com/chocolate-zucchini-muffins-recipe Aside from the chocolate chips, there is not anymore sugar in this … Death by Chocolate Zucchini Muffins are decadent and just happen to be healthy and vegan too! Finally, fold in the chocolate chips. In another large bowl, whisk together sugar and egg and egg yolk until smooth, about 1 minute. ; Chocolate Zucchini Muffins, Calorie Count.Considering the healthy fats in these muffins, I find the calorie count reasonable, but if you’d like to reduce it, you can omit or reduce the amount of chocolate … This is the PERFECT way to use all that summer zucchini! https://tastykitchen.com/recipes/desserts/death-by-chocolate-zucchini-cake I made mini muffins, they still cooked for 20 min. . Death by Chocolate Zucchini Muffins~ are loaded with zucchini, super moist in the center, with a rich chocolate flavor and melted-gooey dark chocolate chips in every bite. Or, make it into a bread loaf. Chocolate Zucchini Muffins, Gluten Free.I’d suggest swapping a gluten free 1:1 baking flour like this one. Thanks. Healthy chocolate zucchini muffins are so yummy and make for a perfect snack or lunchtime dessert, made with whole wheat flour, maple syrup, applesauce, grated zucchini, and mini chocolate chips!. Transfer batter to prepared dish and bake 50 minutes. Go ahead and enjoy these Death by Chocolate Zucchini Muffins...Guilt-free! We'll show you why you should enjoy this recipe guilt-free! Add in the flour and sour cream, mixing until just combined. I dearly love chocolate I, too, have a piece almost every day after lunch. Whisk in the zucchini, and slowly add in the flour mixture, until all the flour mixture is well incorporated, about 2 minutes or 50 strokes. 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