It’ll be Tuesday’s breakfast instead. Anyway…just thought I’d throw that out there! I’m so glad it went over well and I love the layer cake idea. While the cake is baking, whisk together the sugar and cinnamon for the topping. Tips for Making Overnight Cinnamon Roll French Toast Bake. Pretty sure I could eat the entire cake during a kid’s nap and a Sherlock episode. I love how tender the crumb of the cake is when made with whole milk. For the cake. Cinnamon Toast Devils, eh? With the mixer on low, slowly add powdered sugar and beat on low until just barely mixed. Actually, Clary, I’ve tried it with King Arthur Flour’s one-for-one blend and it worked beautifully! Confessions of a Cookbook Queen