Continue baking until lightly browned on the edges and set, 10 more minutes. The Ultimate Protein Cookie. Old fashioned oats - add protein and fiber, making the cookies super healthy yet also filling. This site uses Akismet to reduce spam. Find the recipe here: Zen Belly Catering. That fuels & nourishes with both flavor and nutrition. Hi! As I walked around, I noticed overripe bananas in my fruit bowl. These cookies keep covered in an airtight container in the fridge for 3-5 days or in an airtight freezer-safe bag in the fridge for 6-8 weeks. Just add oats to the food processor or blender and blend until the oats are fine like flour. So, you'll want to use the ripest bananas you can find for these cookies, as the ripest bananas have the most sugars in them. Worth Quality I'll go back in and edit the recipe so that makes more sense. Just So Tasty's Double Chocolate Chip Cookies, Peanut Butter and Banana Breakfast Oatmeal Bars, Chewy Oatmeal Raisin Chocolate Chip Cookies, Five Heart Home's Banana Breakfast Cookie, Use agave or maple syrup in place of honey (or omit the liquid sweetener altogether), 2 large (or about 1 1/4 cups) overripe bananas, mashed, 1/2 cup nut or seed butter (peanut, cashew, almond, or sunflower seed butter), 1 3/4 cups old fashioned oats ground to a fine flour in a blender (see notes below) or 1 3/4 cups pre-ground oat flour; use certified gluten-free oats if GF, 3/4 cup peanuts, almonds (sliced or slivered), or cashews, 3/4 cup chocolate chips (optional but encouraged). baking powder, black pepper, almond flour, bacon, cheddar cheese and 3 more. If you use a sweetened or vanilla flavor, I recommend skipping the liquid sweetener or honey. Cinnamon -- just a touch of cinnamon does wonders to the flavor of these cookies without having an overwhelming cinnamon flavor! Chocolate chips -- they're optional but encouraged because just a handful of chocolate chips makes these cookies seem so much more indulgent than they are! In a large bowl, mix together all the wet ingredients with a large fork or whisk until well combined, creamy, and the banana is mashed. I m very disappointed as have received near expiry protein isolate, This product is really amazing very tasty and effective .., Worth Buying Our Products are completely free from Harmful Chemicals, Banned Ingredients & Preservatives. Great questions. This helps other people to find the recipes and helps me out, too! I didn't have hemp so used sunflower and pumpkin seeds. Post a picture on social media and tag @maesmenu and hashtag #maesmenu. Add whey protein powder, oats and peanut butter; … I was in a weird mood on Sunday night. These peanut butter oatmeal protein cookies are pretty much an early morning dream-come-true. This recipe is also gluten-free. Hi, Jen! Bake for 10-12 minutes, or until the cookies are just starting to turn golden brown around the edges. You can add protein powder to these oat protein cookies. I make them ALL the time for a quick breakfast or snack. Oatmeal cookies have always been one of my favorites. Thank you so much! Honey -- an optional way to add just a touch more of sweetness to the recipe. . We bring to you the ultimate cookie that will satisfy your muscles and your taste buds. Adding protein powder or collagen powder: Add an extra punch of protein to these cookies with 1 or 2 scoops of protein powder! My weekend had started afresh by the time those golden goodies were out of the oven. Whatever you and your family like and have on hand! For this recipe, oats and yogurt come together to create these healthy but sweet and delicious cookies. Wow!???? I hope that helps! This whey-based protein cookie recipe makes a softer, thinner cookie, so not ideal for a breakfast replacement, but it makes the perfect vessel for healthy toppings, like Halo Ice Cream or nut butter! But trust me-- they are. I don't know what part of the recipe that is referring to. So glad to hear you liked it. -- and the hemp seeds, nuts, and dried fruit keep the cookies processed sugar-free and full of protein, fiber, and healthy fats.\, These oatmeal protein cookies are high on plant-based protein and flavor but use absolutely no wheat flour! Try Today & Fall in love with India's Best Protein Foods. In a medium bowl, mash bananas with a fork. recipe developer, marathon runner, food photographer, and dog lover based in Fort Collins, Colorado. Product Description. The cookie dough overnight oats, apple pancakes, cinnamon roll pancakes, cookie dough oatmeal, cinnamon roll overnight oats, French toast, and peanut butter chocolate oats all look splendid! So, I started walking around the house looking for something to do to get my mind off things. To do add protein powder to the recipe, add 2 scoops of protein powder to your batter along with the rest of the dry ingredients. After all, it fuels us for all of life's activities and adventures! Cookies will puff slightly as they bake. It also adds some moisture to the cookies to help them be nice and tender. We bring to you the ultimate cookie that will satisfy your muscles and your taste buds. Remove from the oven, let sit on the pan for 3 - 5 minutes, … Whip a batch up today. Extract? 'this amount of sweetener' I recommend using either an unflavored protein powder or a vanilla protein powder. Ingredients for 8 cookies. Our Protein Cookie delivers 10g of premium quality Whey Protein packed with other healthy ingredients like Oats and no added sugar. I always love eating lots of protein for any meal–breakfast, lunch, dinner, brunch, any time of the day! I'm a home cook of 20+ years. Second: In a large mixing bowl, whisk together 2 large mashed bananas, your peanut butter, egg, vanilla extract, and honey (if using). All proven to provide the fuel you need for your active lifestyle. The balanced nutritional profile of our on the go snacks come from high quality protein. Get high on the quality ingredients and feel good about what you consume. Lightly shape or press down the cookies (they won't change much shape as they bake) and bake for 10-12 minutes, or until the cookies are golden brown on the bottom and edges of the cookies. Did you like or make this recipe? I chopped up some cashews. Yes, in fact, freezing is my preferred way to store these cookies. These protein breakfast cookies are an absolute favourite in my house. These cookies last for 3-5 days in an air-tight container in the fridge. All in all, fantastic! satisfy your muscles and your taste buds. Gently form the cookies into a flat, circular shape and place on a baking sheet lined with parchment paper. You can now replace your expensive meals to complete your protein intake and indulge on these cookies on-the-go. Breakfast, however, had been needing some spicing up. They come together to create a cookie that satisfies the stomach and soul. That is, they're sweet enough to enjoy for breakfast, a post-workout snack, or even a healthier evening treat, but they're not going to bowl you over with sweetness like a traditional cookie would. The owners of Mae's Menu are not nutritionists or dieticians and therefore cannot be held accountable for this nutrition estimate. I got on Google, typed in "Breakfast Banana Cookies," browsed a recipe that got my creative juice flowing. First: preheat your oven to 350 degrees and line two large baking sheets with parchment paper. These were really good. Save the exception of indulgent weekend brunches, I'm pretty particular about getting protein for breakfast so I don't have a sugar crash and food coma mid-morning (ain't no one want to see that!). See my disclosure policy for details. It's like trail mix in a cookie! If you'd rather go for a traditionally sweet cookie, I recommend you check out my Peanut Butter Chocolate Brookies, High Altitude Chocolate Chip Cookies, or High Altitude Peanut Butter Cookies. Third: Add in oat flour, salt, cinnamon, baking powder, and hemp seeds and whisk until everything is combined. Preheat an oven to 350F and line a baking sheet with parchment paper or cooking spray. Whenever I get a little lazy to make breakfast or if I know I’m going to have a hectic week ahead of me, I whip up these guys. Our Products are safe, nature inspired & lab tested for your safety. THAT'S WHY WE BELIEVE IN PROVIDING THE BEST NUTRITIONAL SUPPLEMENTS AND FITNESS INFORMATION. And vanilla extract liquid is what I used in this recipe. The level of sweetness is definitely a personal preference, but 2 tablespoons make the cookies sweet enough that kids would enjoy it for breakfast but not so much so that it would feel like dessert instead of breakfast. Read More…, Copyright © 2020 Mae's Menu on the Cookd Pro Theme, Oat Protein Cookies Cookies (Gluten-free, No Butter, & No Processed Sugar!). These exquisite, delicious protein-packed cookies are a quick, on-the-go delicacy for every fitness enthusiast. Tip: Dampen fingertips to prevent dough from sticking. Many of the product links on Mae's Menu are affiliate links, where I make a small profit at no expense to you. You can make these cookies vegan with the following easy steps: Yes!! The ripest bananas are those with the most brown spots. So, I started to think about cookies, but I had also just made Just So Tasty's Double Chocolate Chip Cookies a few days previous. Thank you so much for coming by. Ooh, yum! Once I realized I could make a delicious and healthy cookie for breakfast, I fully leaned into the whole "cookies for breakfast" bit. Add in oats, nuts, and chips and/or raisins (if using) and turn in with rubber scraper until all are evenly distributed throughout the batter. Using just 1 bowl, a fork or whisk, a rubber scraper, and a parchment paper-lined baking sheet, these cookies are easy to make and store well in the freezer so you and your family can enjoy them for the weeks to come. Thankfully, yes! If you make and like this recipe, please review and rate it 5-stars at the top of the recipe card. Much of the sweetness in these cookies comes from the bananas. If they stay at room temperature, they get soft and go bad faster. Hemp seeds - add a high-quality plant-protein and healthy fats to the cookies, making them filling and satisfying. I also added vegan protein powder. Made without any processed sugar or flour, these oatmeal raisin protein cookies are gluten-free, portable and healthy enough to eat for breakfast. It's surprisingly easy! In a large bowl, whisk together the mashed banana and peanut butter until smooth. The nuts I had were whole hazelnuts, skinless peanuts and flaked almonds. Other liquid sweeteners: you can also use maple syrup or agave syrup in place of the honey. These cookies are naturally sweet. This nutrition breakdown is an estimate of the nutritional value of this recipe and cannot be taken as facts. Thanks to oat flour and old fashioned oats, these cookies are gluten-free! I like to blend up a bunch of oats at one time and store in a Ziploc bag or airtight container in the pantry with the rest of my flours. Powder? Awesome, Nick! Could you just clear up Note 4? This recipe was inspired by Five Heart Home's Banana Breakfast Cookie recipe. 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