Roll into 12 evenly sized balls (about 22g each) and place on baking sheet. Preheat your oven to 350F and line 3 baking sheets with parchment paper. Share your ideas in the comments section below! Prep: 10 minutes Cook: 11 minutes Total: 21 minutes. Fridge: 7 days. There is real power hiding out in these with plenty of grass-fed collagen which is fantastic for the skin and the gut. ), Chocolate Raspberry, and unflavored Natural for all you hippies out there. Your email address will not be published. Hi! Dry Ingredients. Made with Isopure® Zero Carb Creamy Vanilla whey powder. You could replace the chocolate chips with the same amount of macadamia nuts, sliced almonds, dried cranberries, chopped pitted dates, virtually any type of nuts or dried fruit would do! All of the concepts, ideas, and visuals are my own. Used three small bananas (because they needed to be used up) no seeds about two cups of old fashioned oats 3/4 cup of pecans added a tablespoon of vanilla two scoops of vanilla protein and two of chocolate (because I only had two of the vanilla left) and then the chocolate … Pour the liquid mixture into the dry ingredients and stir until almost combined. Preheat oven to 350F. Fold in the chocolate … Stir in dry ingredients – cocoa powder, baking soda, salt, protein powder and paleo flour. Scoop the cookie dough evenly on the lined cookie sheet using an ice cream scoop and flatten them to about 1/2 inch thick using a spoon. Gluten free chocolate cookies made with chickpea flour for a grain free cookie with an excellent texture and piles of chocolate. Because of the added casein, it bakes very well without having to add lots of dry ingredients (carbs! Click here to view our privacy policy/data collection practices. While they will flatten a bit on their own, these cookies will never flatten as much as a traditional chocolate cookie recipe, hence why I strongly suggest flattening them to about 1/2 thick. Dry Ingredients. Is the xanthan gum essential? All Rights Reserved, Copyright © 2020 Nature’s Best®. Bonus! Fold in the chocolate chips. Form into balls and press onto baking sheet. Thanks! © www.onecleverchef.com 2016-2017 All Rights Reserved Compensation Disclosure | Disclaimer | Privacy Policy | Terms. These can be kept at room temperature for 4-5 days in a sealed container, up to a week in the fridge and up to 3 months in the freezer. I am partnering with Isopure for today’s recipe. Preheat oven to 350F. Into a large mixing bowl, combine the all-purpose flour, almond flour, cocoa powder, protein powder, baking soda and salt. No eggs, milk, or dairy needed- They are vegan and gluten free! In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup cacao powder, 1 tsp baking powder, and 1/2 tsp xantham gum. Yes. Freezer: 3 months. It tastes great, is 100% natural and contains very little carbs (2grams per scoop). Add vanilla protein powder, salt, baking soda and flour and mix until combined. Mixing Everything Together. Scoop the cookie dough evenly on the lined cookie sheet using an ice cream scoop and flatten them to about 1/2 inch thick using a spoon. Room temp: 4-5 days. Add flour, protein powder, baking powder, salt, and baking soda to mixture. I mean, can’t go wrong with double chocolate, right? This site uses Akismet to reduce spam. Has a slightly weird smell but nothing that you won't get over. Blend until smooth. Line a large cookie sheet with parchment paper. For this recipe, I used Isopure’s Dark Chocolate Whey Protein Powder Isolate, which is low-carb, keto-friendly, and naturally flavored. There are a couple of things I love about Quest Nutrition‘s new protein powder, a whey/casein blend. Your email address will not be published. Bake for 12-15 minutes (mine took 12 minutes). How many servings do these make? Healthy, Gluten-Free Food for Busy People with an Active Lifestyle. Combine ground and whole oats, protein powder, baking soda, and salt in a small bowl. With peanut butter, cocoa powder, and chocolate KS Wellness protein, these Double Chocolate Protein Cookies might be the best thing to happen to your mom on Mother’s Day. In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup cacao powder, 1 tsp baking powder, and 1/2 tsp xantham gum. In a medium bowl, sift together protein powder, cocoa, oat flour, almond meal, baking soda and salt. As stated above, I used Isopure’s Dark Chocolate Whey Protein Powder Isolate , which I highly recommend. 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